cold storage injury

简明释义

冷藏损害

英英释义

例句

1.After the shipment, many of the tomatoes showed signs of cold storage injury 冷藏损伤 due to improper handling.

在装运后，由于处理不当，许多番茄出现了冷藏损伤的迹象。

2.To prevent cold storage injury 冷藏损伤, it's important to monitor the temperature regularly.

为了防止冷藏损伤，定期监测温度是很重要的。

3.Understanding cold storage injury 冷藏损伤 is crucial for food preservation techniques.

理解冷藏损伤对食品保存技术至关重要。

4.The scientist explained how cold storage injury 冷藏损伤 affects the quality of fruits and vegetables.

科学家解释了冷藏损伤如何影响水果和蔬菜的质量。

5.The farmer reported a case of cold storage injury 冷藏损伤 in his apples after they were stored for too long.

农民报告说，他的苹果在存放时间过长后出现了冷藏损伤。

作文

Cold storage is a widely used method for preserving perishable goods, especially in the food industry. However, while this technique is effective in extending the shelf life of products, it can also lead to various issues, including what is known as cold storage injury. This term refers to the damage that occurs to fruits and vegetables when they are stored at temperatures that are too low for their specific needs. Understanding cold storage injury is crucial for anyone involved in handling and storing produce, as it can significantly affect the quality and marketability of these items.When fruits and vegetables are exposed to cold temperatures, they can experience physiological changes that result in cold storage injury. For example, bananas stored at temperatures below 13°C can develop dark spots and become mushy, while tomatoes can lose their flavor and texture if kept too cold. These changes occur because the cells within the produce can become damaged, leading to a loss of nutrients and overall quality. Moreover, some crops are more sensitive to cold than others, making it essential to know the optimal storage conditions for each type of produce.The effects of cold storage injury can be detrimental not only to the produce itself but also to the businesses that rely on selling these products. When consumers purchase fruits and vegetables that have been affected by cold storage injury, they may be disappointed with their quality, leading to a loss of trust in the retailer or supplier. Additionally, produce that has suffered from cold storage injury may have a shorter shelf life, resulting in increased waste and financial losses for businesses.To prevent cold storage injury, it is essential to monitor and control the storage environment carefully. This includes maintaining appropriate temperatures and humidity levels for different types of produce. For instance, leafy greens generally prefer cooler temperatures, while tropical fruits like mangoes and avocados thrive in warmer conditions. By understanding the specific needs of each type of fruit and vegetable, handlers can minimize the risk of cold storage injury and ensure that their products remain fresh and appealing to consumers.In conclusion, cold storage injury is a significant concern in the food industry, particularly for those who handle perishable goods. By recognizing the potential for damage caused by improper storage conditions, stakeholders can take proactive measures to protect the quality of their products. This not only benefits the produce itself but also enhances customer satisfaction and supports the overall success of businesses in the food supply chain. Ultimately, a better understanding of cold storage injury will lead to improved practices and outcomes for everyone involved in the handling and distribution of fresh produce.

冷藏是一种广泛使用的保存易腐烂商品的方法，特别是在食品行业。然而，尽管这种技术有效地延长了产品的保质期，但它也可能导致各种问题，包括被称为冷藏损伤的现象。这个术语指的是，当水果和蔬菜在其特定需求的温度下存储过低时，发生的损害。理解冷藏损伤对任何参与处理和存储农产品的人来说都是至关重要的，因为它可以显著影响这些物品的质量和市场性。当水果和蔬菜暴露在寒冷的温度下时，它们可能会经历生理变化，导致冷藏损伤。例如，存放在低于13°C的香蕉可能会出现黑斑并变得软烂，而如果番茄存放过冷，则可能失去风味和口感。这些变化的发生是因为农产品内部的细胞可能受到损害，导致营养素和整体质量的丧失。此外，一些作物对寒冷的敏感程度更高，因此了解每种农产品的最佳存储条件至关重要。冷藏损伤的影响不仅对农产品本身有害，而且对依赖销售这些产品的企业也有影响。当消费者购买受到冷藏损伤影响的水果和蔬菜时，他们可能会对其质量感到失望，从而导致对零售商或供应商的信任下降。此外，受到冷藏损伤的农产品可能具有更短的保质期，导致浪费增加和企业的财务损失。为了防止冷藏损伤，必须仔细监测和控制存储环境。这包括为不同类型的农产品维持适当的温度和湿度水平。例如，绿叶蔬菜通常更喜欢较冷的温度，而热带水果如芒果和鳄梨则在较温暖的条件下茁壮成长。通过了解每种水果和蔬菜的具体需求，处理者可以最大限度地降低冷藏损伤的风险，确保他们的产品保持新鲜并吸引消费者。总之，冷藏损伤是食品行业中的一个重大关注点，特别是对于那些处理易腐烂商品的人。通过认识到不当存储条件可能造成的损害，利益相关者可以采取积极措施来保护产品的质量。这不仅有利于农产品本身，还有助于提高客户满意度，并支持食品供应链中企业的整体成功。最终，更好地理解冷藏损伤将导致处理和分销新鲜农产品的各方改善做法和结果。