chilled meat

简明释义

冷冻肉

英英释义

例句

1.I prefer buying chilled meat instead of frozen options.

我更喜欢购买冷藏肉类而不是冷冻选项。

2.Make sure to store chilled meat in the refrigerator to keep it fresh.

确保将冷藏肉类存放在冰箱中以保持新鲜。

3.You can find various types of chilled meat at the local market.

你可以在当地市场找到各种类型的冷藏肉类。

4.The butcher recommended some chilled meat for the barbecue.

肉店老板推荐了一些适合烧烤的冷藏肉类。

5.The supermarket has a special section for chilled meat.

超市有一个专门的区域出售冷藏肉类。

作文

In recent years, the demand for fresh and high-quality food products has increased significantly. Among these products, chilled meat plays a crucial role in the diet of many individuals. The term chilled meat refers to meat that has been cooled to a temperature just above freezing to preserve its freshness while preventing the growth of harmful bacteria. This method of preservation is essential for maintaining the quality and safety of meat products, especially in today's fast-paced world where convenience is key.One of the primary benefits of chilled meat is its extended shelf life compared to fresh meat. By keeping the meat at a low temperature, it can remain safe to eat for a longer period. This is particularly important for families who may not consume meat every day. With chilled meat, they can purchase larger quantities and store them in their refrigerators without worrying about spoilage. This not only reduces food waste but also saves money in the long run.Moreover, the flavor and texture of chilled meat are often superior to frozen alternatives. When meat is frozen, ice crystals can form within the muscle fibers, leading to a loss of moisture and resulting in a less desirable texture when cooked. In contrast, chilled meat retains its natural juices, making it more succulent and flavorful. Chefs and home cooks alike prefer chilled meat for this reason, as it enhances the overall dining experience.Additionally, the process of obtaining chilled meat typically involves strict regulations and standards that ensure the meat is sourced from healthy animals and processed in sanitary conditions. This gives consumers peace of mind knowing that they are purchasing a product that meets high safety and quality standards. Many supermarkets and local butcher shops take pride in offering chilled meat that is locally sourced, which supports local farmers and promotes sustainability.However, it is essential to handle chilled meat properly to maintain its quality. Consumers must keep it refrigerated and consume it within a specific timeframe to prevent spoilage. It is also advisable to avoid leaving chilled meat out at room temperature for extended periods, as this can lead to bacterial growth. Proper cooking techniques are also necessary to ensure that any potential pathogens are eliminated, providing a safe meal for families.In conclusion, chilled meat is a valuable addition to our diets, offering convenience, flavor, and safety. Its ability to extend shelf life while maintaining quality makes it an ideal choice for busy households. As consumers become more aware of the importance of food safety and quality, the popularity of chilled meat is likely to continue rising. By understanding the benefits and proper handling of chilled meat, we can enjoy delicious meals while ensuring our health and well-being.

近年来，新鲜和高质量食品的需求显著增加。在这些产品中，冷藏肉在许多人的饮食中发挥着至关重要的作用。术语冷藏肉是指将肉类冷却到接近冰点的温度，以保持其新鲜度，同时防止有害细菌的生长。这种保存方法对于维持肉类产品的质量和安全性至关重要，尤其是在当今快节奏的世界中，便利性成为了关键。冷藏肉的主要好处之一是其保质期比新鲜肉类更长。通过将肉类保持在低温下，它可以在较长时间内保持安全食用。这对于可能并不每天都吃肉的家庭尤为重要。通过选择冷藏肉，他们可以购买更大数量的肉类，并将其存放在冰箱中，而无需担心变质。这不仅减少了食物浪费，还从长远来看节省了金钱。此外，冷藏肉的味道和质地通常优于冷冻替代品。当肉类被冷冻时，冰晶可能会在肌肉纤维内形成，导致水分流失，从而在烹饪时产生不太理想的质地。相比之下，冷藏肉能保留其天然汁液，使其更加鲜嫩可口。因此，厨师和家庭厨师都更喜欢冷藏肉，因为它提升了整体用餐体验。此外，获取冷藏肉的过程通常涉及严格的法规和标准，以确保肉类来源于健康动物，并在卫生条件下加工。这让消费者安心，知道他们购买的产品符合高安全和质量标准。许多超市和当地肉店以提供本地采购的冷藏肉为荣，这支持了当地农民并促进了可持续发展。然而，妥善处理冷藏肉以维持其质量至关重要。消费者必须保持其冷藏，并在特定时间内食用，以防止变质。同时，避免将冷藏肉长时间放置在室温下，因为这可能导致细菌滋生。适当的烹饪技巧也是必要的，以确保消灭任何潜在的病原体，为家庭提供安全的餐食。总之，冷藏肉是我们饮食中的宝贵补充，提供了便利、风味和安全性。其延长保质期的能力，同时保持质量，使其成为繁忙家庭的理想选择。随着消费者越来越意识到食品安全和质量的重要性，冷藏肉的受欢迎程度可能会继续上升。通过理解冷藏肉的好处和正确处理方式，我们可以享受美味的餐食，同时确保我们的健康和福祉。