canned milk
简明释义
乳品罐头
英英释义
Canned milk is a type of milk that has been processed and sealed in a can to preserve its freshness and extend its shelf life. | 罐装牛奶是一种经过加工并密封在罐子里的牛奶,以保持其新鲜度并延长保质期。 |
例句
1.For quick coffee, I add canned milk instead of cream.
为了快速喝咖啡,我加入罐装牛奶而不是奶油。
2.In some recipes, you can substitute fresh milk with canned milk.
在某些食谱中,你可以用罐装牛奶替代新鲜牛奶。
3.You can make a creamy sauce using canned milk as a base.
你可以用罐装牛奶作为基础制作奶油酱。
4.When camping, it's convenient to bring canned milk instead of fresh milk.
露营时,带上罐装牛奶比带新鲜牛奶方便。
5.I always keep a few cans of canned milk in my pantry for baking.
我总是在我的食品储藏室里放几罐罐装牛奶用于烘焙。
作文
Canned milk, often referred to as evaporated milk or condensed milk, is a versatile ingredient that has found its way into many kitchens around the world. It is made by removing a significant portion of water from fresh milk, resulting in a thicker consistency and a richer flavor. This process not only enhances the taste but also extends the shelf life of the milk, making it a popular choice for both cooking and baking. The convenience of canned milk (罐装牛奶) lies in its long-lasting nature; it can be stored for months without refrigeration until opened. In many households, canned milk (罐装牛奶) is a staple ingredient. It is commonly used in recipes for creamy soups, sauces, and desserts. For example, when making a classic macaroni and cheese, adding canned milk (罐装牛奶) creates a velvety texture that enhances the overall flavor of the dish. Similarly, in baking, canned milk (罐装牛奶) can be used to enrich cakes and cookies, providing moisture and a subtle sweetness. Moreover, canned milk (罐装牛奶) is particularly beneficial in regions where fresh milk is not readily available or where refrigeration is a challenge. In such areas, canned milk (罐装牛奶) serves as a reliable alternative, ensuring that people still have access to dairy products. Its ability to be consumed straight from the can or utilized in various recipes makes it an essential item in emergency preparedness kits as well. Another interesting aspect of canned milk (罐装牛奶) is its role in cultural cuisines. In many Latin American countries, sweetened canned milk (罐装牛奶) is used to create delicious treats like flan and tres leches cake. These desserts are not only popular within their respective cultures but have also gained international acclaim. The sweetness and creaminess of canned milk (罐装牛奶) contribute significantly to the unique flavors of these dishes. Furthermore, the nutritional value of canned milk (罐装牛奶) should not be overlooked. It retains many of the essential nutrients found in fresh milk, including calcium, protein, and vitamins. This makes it a valuable addition to a balanced diet, especially for individuals who may have lactose intolerance but can tolerate canned milk (罐装牛奶) in moderation. In conclusion, canned milk (罐装牛奶) is more than just a convenient pantry item; it is a versatile ingredient that enhances a wide variety of dishes. Its long shelf life, cultural significance, and nutritional benefits make it a beloved choice in many households. Whether you are whipping up a savory meal or indulging in a sweet treat, canned milk (罐装牛奶) is sure to elevate your culinary creations.
罐装牛奶,通常被称为蒸发牛奶或炼乳,是一种多用途的成分,已经进入了世界各地的许多厨房。它是通过去除新鲜牛奶中相当一部分水分制成的,结果是更稠的质地和更丰富的味道。这一过程不仅增强了口味,还延长了牛奶的保质期,使其成为烹饪和烘焙的热门选择。罐装牛奶(canned milk)的便利之处在于其持久性;在未开封的情况下,它可以在没有冷藏的情况下存放数月。 在许多家庭中,罐装牛奶(canned milk)是一种基本成分。它通常用于奶油汤、酱汁和甜点的食谱中。例如,在制作经典的通心粉和奶酪时,加入罐装牛奶(canned milk)会创造出丝滑的质地,增强菜肴的整体风味。同样,在烘焙中,罐装牛奶(canned milk)可以用来丰富蛋糕和饼干,提供湿润感和微妙的甜味。 此外,罐装牛奶(canned milk)在新鲜牛奶不易获得或冷藏条件有限的地区尤其有益。在这些地方,罐装牛奶(canned milk)作为可靠的替代品,确保人们仍然可以获得乳制品。它可以直接从罐中食用,也可以用于各种食谱,使其成为应急准备包中的必备物品。 罐装牛奶(canned milk)的另一个有趣方面是它在文化美食中的角色。在许多拉丁美洲国家,甜炼乳被用来制作美味的甜点,如焦糖布丁和三奶蛋糕。这些甜点不仅在其各自的文化中受欢迎,而且也赢得了国际声誉。罐装牛奶(canned milk)的甜味和奶油感显著贡献了这些菜肴的独特风味。 此外,罐装牛奶(canned milk)的营养价值也不容忽视。它保留了新鲜牛奶中许多必要的营养素,包括钙、蛋白质和维生素。这使其成为均衡饮食的有价值补充,特别是对于可能对乳糖不耐受但能适量耐受罐装牛奶(canned milk)的人来说。 总之,罐装牛奶(canned milk)不仅仅是一个方便的储藏室物品;它是一种多功能的成分,可以提升各种菜肴的风味。它的长保质期、文化意义和营养益处使其成为许多家庭喜爱的选择。无论你是在制作咸味餐点还是享受甜点,罐装牛奶(canned milk)都一定会提升你的烹饪创作。
相关单词