thiocyanates

简明释义

英[ˌθaɪəʊˈsaɪəneɪts]美[θaɪoʊˈsaɪəneɪts]

n. 硫氰酸酯（thiocyanate 的复数）

英英释义

单词用法

同义词

反义词

例句

1.In agriculture, thiocyanates (硫氰酸盐) are sometimes used as a pesticide due to their ability to deter pests.

在农业中，thiocyanates（硫氰酸盐）有时被用作农药，因为它们能够驱赶害虫。

2.Certain foods, like cassava, contain natural thiocyanates (硫氰酸盐) that can be toxic if consumed in large quantities.

某些食物，如木薯，含有天然的thiocyanates（硫氰酸盐），如果大量食用可能会有毒。

3.The presence of thiocyanates (硫氰酸盐) in the water supply can indicate contamination from industrial processes.

水供应中存在thiocyanates（硫氰酸盐）可能表明受到工业过程的污染。

4.Researchers are studying the effects of thiocyanates (硫氰酸盐) on thyroid function and metabolism.

研究人员正在研究thiocyanates（硫氰酸盐）对甲状腺功能和新陈代谢的影响。

5.The breakdown of certain chemicals can lead to the formation of thiocyanates (硫氰酸盐) in the environment.

某些化学物质的分解可能导致环境中形成thiocyanates（硫氰酸盐）。

作文

Thiocyanates, represented by the chemical formula RSCN, are a group of compounds that contain the thiocyanate ion (SCN−). These compounds play a significant role in various chemical processes and have important applications in different fields. Understanding the properties and uses of thiocyanates (硫氰酸盐) can provide insights into their significance in both industrial and biological contexts.One of the most common uses of thiocyanates (硫氰酸盐) is in the field of agriculture, where they serve as herbicides and pesticides. These compounds can effectively control unwanted vegetation and pests, making them valuable tools for farmers. However, it is essential to use thiocyanates (硫氰酸盐) responsibly, as improper application can lead to environmental contamination and harm non-target organisms.In addition to their agricultural applications, thiocyanates (硫氰酸盐) are also utilized in the medical field. For instance, certain thiocyanates (硫氰酸盐) have been studied for their potential anticancer properties. Research has shown that these compounds can inhibit the growth of cancer cells in vitro, suggesting a possible therapeutic role. However, further studies are necessary to fully understand their effectiveness and safety in clinical settings.Moreover, thiocyanates (硫氰酸盐) are naturally occurring substances found in some foods, particularly cruciferous vegetables like broccoli and kale. The presence of thiocyanates (硫氰酸盐) in these foods contributes to their health benefits, including antioxidant properties and support for detoxification processes in the body. This highlights the importance of incorporating a variety of vegetables into our diets for overall health.However, it is crucial to be aware of the potential toxicity associated with thiocyanates (硫氰酸盐). High levels of exposure can lead to adverse health effects, particularly affecting the thyroid gland. The thiocyanate ion can interfere with iodine uptake, which is essential for the production of thyroid hormones. Consequently, individuals who consume excessive amounts of thiocyanates (硫氰酸盐) through diet or exposure to certain chemicals may experience thyroid dysfunction.In conclusion, thiocyanates (硫氰酸盐) are versatile compounds with a wide range of applications in agriculture, medicine, and nutrition. While they offer numerous benefits, it is essential to understand their potential risks and use them judiciously. Continued research into the properties and effects of thiocyanates (硫氰酸盐) will undoubtedly enhance our knowledge and ability to harness their advantages while minimizing any negative impacts on health and the environment.

硫氰酸盐（thiocyanates）是一类含有硫氰酸根离子（SCN−）的化合物。它们在各种化学过程中发挥着重要作用，并在不同领域具有重要应用。理解硫氰酸盐的性质和用途可以为我们提供对其在工业和生物学背景下重要性的见解。硫氰酸盐最常见的用途之一是在农业领域，作为除草剂和杀虫剂。这些化合物可以有效控制不必要的植物和害虫，使其成为农民宝贵的工具。然而，必须负责任地使用硫氰酸盐，因为不当使用可能导致环境污染并危害非目标生物。除了农业应用外，硫氰酸盐还用于医学领域。例如，某些硫氰酸盐已被研究其潜在的抗癌特性。研究表明，这些化合物可以抑制体外癌细胞的生长，暗示了可能的治疗作用。然而，仍需进一步研究以充分了解其在临床环境中的有效性和安全性。此外，硫氰酸盐是某些食物中天然存在的物质，特别是十字花科蔬菜，如西兰花和羽衣甘蓝。这些食物中硫氰酸盐的存在有助于它们的健康益处，包括抗氧化特性和支持身体的解毒过程。这突显了将多种蔬菜纳入饮食以促进整体健康的重要性。然而，必须意识到与硫氰酸盐相关的潜在毒性。高水平的暴露可能导致不良健康影响，特别是影响甲状腺。硫氰酸根离子会干扰碘的摄取，而碘对于甲状腺激素的产生至关重要。因此，通过饮食或接触某些化学物质摄入过量硫氰酸盐的人可能会经历甲状腺功能障碍。总之，硫氰酸盐是一类在农业、医学和营养中具有广泛应用的多功能化合物。虽然它们提供了许多好处，但理解其潜在风险并明智地使用它们至关重要。对硫氰酸盐的性质和影响的持续研究无疑将增强我们利用其优势的能力，同时最大限度地减少对健康和环境的负面影响。