maize
简明释义
n. <英>玉蜀黍,玉米;<美>印第安玉米(通常不食用,用于秋收庆典装饰);黄色
英英释义
A cereal plant that produces yellow seeds, commonly known as corn, primarily cultivated for food and livestock feed. | 一种产生黄色种子的谷物植物,通常被称为玉米,主要用于食品和饲料。 |
单词用法
玉米淀粉;玉蜀黍淀粉 | |
玉米秸秆;玉米秆 |
同义词
反义词
小麦 | 小麦是许多国家的主食。 | ||
大麦 | 大麦常用于酿造啤酒。 |
例句
1.His family had a 40-hectare farm on which they grew wheat, maize and hay and raised pigs and cattle.
他家有一个40公顷的农场,种植小麦、玉米和干草,还养猪和牛。
2.Corn (maize) prices have also surged.
同时玉米价格也在澎湃上扬。
3.And sugarcane needs less land than maize.
而且甘蔗比玉米的占地少。
4.Maize pollen is dispersed by the wind and often blows onto milkweed plants that grow near maize fields.
玉米花粉被风吹散,经常吹到生长在玉米田附近的乳草属植物上。
5.In certain locations things were dominated by certain cereals; rice in Asia, wheat in Europe, sorghum and millet in Africa, and maize in the New World.
不同的地方有不同的主食,比如亚洲主食米饭,欧洲主食小麦,非洲主食高粱和小米,美洲主食玉米。
6.Maize contains the vitamin niacin, but not in a form the body can absorb.
玉米中含有维生素烟酸,但不以人体可吸收的形式存在。
7.The use of the modified maize inadvertently imperils monarch butterflies.
使用转基因玉米无意中危及黑脉金斑蝶。
8.Farmers in this region primarily grow maize.
这个地区的农民主要种植玉米。
9.The festival celebrated the harvest of maize.
这个节日庆祝玉米的丰收。
10.The maize crop was affected by the drought this year.
今年的干旱影响了玉米作物。
11.In many countries, maize is a staple food source.
在许多国家,玉米是主要的食品来源。
12.She made a delicious soup with fresh maize.
她用新鲜的玉米做了一道美味的汤。
作文
Maize, known as 玉米 in Chinese, is one of the most important staple foods in the world. It is a versatile crop that has been cultivated for thousands of years, originating from Mesoamerica. Its significance extends beyond just being a food source; it plays a crucial role in various industries, including agriculture, biofuel production, and even the manufacturing of plastics. The cultivation of 玉米 has adapted to different climates and soils, making it a global crop. In many countries, 玉米 is a primary source of calories for both humans and livestock. It can be consumed in various forms, such as cornmeal, popcorn, and corn syrup. In fact, 玉米 is a key ingredient in many processed foods, highlighting its importance in our daily diets. For instance, tortillas made from 玉米 are a staple in Mexican cuisine, while cornbread is a popular dish in the southern United States. Moreover, 玉米 is not just limited to human consumption; it also serves as a significant feed source for livestock. Farmers often rely on 玉米 to provide essential nutrients to their animals, which in turn supports the meat and dairy industries. The high energy content of 玉米 makes it an ideal feed option, contributing to the efficient production of animal products. The versatility of 玉米 extends to its use in industrial applications as well. It is a primary ingredient in the production of biofuels, particularly ethanol. As the world seeks sustainable energy sources, 玉米 has emerged as a viable option. Ethanol derived from 玉米 is blended with gasoline to reduce greenhouse gas emissions and reliance on fossil fuels. This shift towards renewable energy has increased the demand for 玉米, further solidifying its importance in modern agriculture. Additionally, 玉米 is increasingly being used in the production of biodegradable plastics. With growing concerns about plastic pollution, researchers are exploring ways to create sustainable alternatives. Bioplastics made from 玉米 offer a promising solution, as they are compostable and reduce the environmental impact associated with traditional petroleum-based plastics. This innovative use of 玉米 showcases its potential beyond food and feed, highlighting the crop's adaptability and relevance in addressing contemporary challenges. Despite its numerous benefits, the cultivation of 玉米 is not without challenges. Issues such as climate change, pests, and diseases pose significant threats to 玉米 production. Farmers must adopt sustainable practices and innovative technologies to ensure the resilience of 玉米 crops. Additionally, the debate surrounding genetically modified organisms (GMOs) raises questions about the safety and ethics of 玉米 cultivation. In conclusion, 玉米 is more than just a food source; it is a vital component of global agriculture and industry. Its diverse applications, from human consumption to biofuels and biodegradable plastics, highlight its significance in our everyday lives. As we face the challenges of the future, the importance of 玉米 will only continue to grow, making it essential to understand and appreciate this remarkable crop.
玉米,中文称为玉米,是世界上最重要的主食之一。它是一种多用途的作物,已经被种植了数千年,起源于中美洲。它的重要性不仅仅在于作为食物来源;它在农业、生物燃料生产甚至塑料制造等多个行业中发挥着至关重要的作用。玉米的种植已经适应了不同的气候和土壤,使其成为一种全球作物。在许多国家,玉米是人类和家畜的主要热量来源。它可以以多种形式消费,例如玉米粉、爆米花和玉米糖浆。实际上,玉米是许多加工食品中的关键成分,突显了它在我们日常饮食中的重要性。例如,用玉米制成的玉米饼是墨西哥菜的主食,而玉米面包在美国南方非常受欢迎。此外,玉米不仅限于人类消费;它也是家畜的重要饲料来源。农民通常依赖玉米为他们的动物提供必需的营养,这反过来又支持了肉类和乳制品行业。玉米的高能量含量使其成为理想的饲料选择,有助于高效生产动物产品。玉米的多样性还扩展到工业应用中。它是生物燃料生产中的主要成分,特别是乙醇。随着世界寻求可持续能源来源,玉米已经成为一个可行的选择。从玉米提取的乙醇与汽油混合,以减少温室气体排放和对化石燃料的依赖。这种向可再生能源的转变增加了对玉米的需求,进一步巩固了它在现代农业中的重要性。此外,玉米越来越多地用于生产可生物降解的塑料。随着人们对塑料污染的关注加剧,研究人员正在探索创造可持续替代品的方法。由玉米制成的生物塑料提供了一个有希望的解决方案,因为它们是可堆肥的,并减少了与传统石油基塑料相关的环境影响。这种对玉米的创新使用展示了其在超越食品和饲料方面的潜力,突显了这种作物在应对当代挑战中的适应性和相关性。尽管有诸多好处,玉米的种植也面临挑战。气候变化、害虫和疾病等问题对玉米的生产构成了重大威胁。农民必须采用可持续的做法和创新技术,以确保玉米作物的韧性。此外,围绕转基因生物(GMO)的辩论引发了关于玉米种植安全性和伦理的问题。总之,玉米不仅仅是食物来源;它是全球农业和工业的重要组成部分。其多样化的应用,从人类消费到生物燃料和可生物降解塑料,突显了它在我们日常生活中的重要性。随着我们面临未来的挑战,玉米的重要性只会继续增长,因此理解和欣赏这种非凡作物至关重要。