unsweetened

简明释义

英[ˌʌnˈswiːtnd]美[ˌʌnˈswiːtnd]

adj. 未加糖的；不甜的

英英释义

单词用法

同义词

反义词

例句

1.Spirits: : it is simply a term used to describe unsweetened and distilled alcoholic beverages.

烈酒：用来描述所有的不经甜化和蒸馏的烈性高浓度酒。

2.In North America, a biscuit is a small, round, unsweetened, soft bread.

在北美，小饼干是一种小而圆，不甜的软面包。

3.Unsweetened cereal with skim milk and fruit.

无糖谷物及少量牛奶和水果。

4.Drink three cups of unsweetened orange juice every morning.

每天早晨喝三杯无糖的橙汁。

5.Avoid foods with a high glycemic index (note that most unsweetened cereals still have a glycemic index rating that is higher than granulated sugar).

避免摄入血糖生成指数高的食物(注意：大部分不加糖的谷物仍具有高于砂糖的血糖生成指数等级)。

6.There is also a slight hint of effervescence in the unsweetened yogurt.

在未加糖的酸奶中也有轻微的起泡迹象。

7.Planning: Top your Sachertorte with unsweetened whipped cream and drink it with coffee or champagne.

计划：与不加糖和奶油和喝咖啡或香槟酒。

8.I prefer my coffee with unsweetened 无糖的 almond milk.

我更喜欢我的咖啡加上无糖的杏仁奶。

9.This yogurt is unsweetened 无糖的, making it a healthier choice.

这款酸奶是无糖的，使其成为更健康的选择。

10.I enjoy unsweetened 无糖的 tea in the afternoon.

我喜欢在下午喝无糖的茶。

11.He added unsweetened 无糖的 peanut butter to his smoothie.

他在他的奶昔中加入了无糖的花生酱。

12.She bought unsweetened 无糖的 cocoa powder for baking.

她买了无糖的可可粉来烘焙。

作文

In recent years, there has been a growing trend towards healthier eating habits. Many people are becoming more conscious of what they consume and how it affects their overall well-being. One significant change that individuals are making is the choice to incorporate more natural foods into their diets, which often includes products that are labeled as unsweetened. The term unsweetened refers to food or drink that does not contain added sugars, making it a popular option for those looking to reduce their sugar intake and maintain a balanced diet.The benefits of choosing unsweetened products are numerous. For one, consuming less sugar can lead to improved health outcomes, such as reduced risk of obesity, diabetes, and heart disease. When people opt for unsweetened versions of their favorite snacks and beverages, they are often making a choice that aligns with their health goals. For instance, many yogurts, almond milks, and beverages now offer unsweetened varieties that cater to health-conscious consumers.Moreover, the taste of unsweetened products can be surprisingly pleasant. While many people associate sweetness with flavor, unsweetened foods often allow the natural flavors of the ingredients to shine through. For example, unsweetened cocoa powder can enhance the richness of a dessert without the overpowering sweetness that comes from added sugars. This allows for a more balanced flavor profile that can be both satisfying and delicious.Additionally, choosing unsweetened options can foster creativity in the kitchen. When preparing meals or snacks, using unsweetened ingredients encourages individuals to explore various flavor combinations and cooking techniques. For instance, when making smoothies, starting with unsweetened almond milk or yogurt can provide a blank canvas to add fruits, spices, and other nutritious ingredients. This not only enhances the nutritional value of the meal but also makes it more enjoyable and interesting.Furthermore, the move towards unsweetened products reflects a broader cultural shift towards mindfulness and intentionality in eating. As people become more aware of the impact of sugar on their health, they are seeking alternatives that align with their values. This has led to an increase in the availability of unsweetened items in grocery stores, making it easier for consumers to make healthier choices. Companies are responding to this demand by creating a variety of unsweetened options, from beverages to snacks, catering to a diverse range of tastes and dietary needs.In conclusion, the rise of unsweetened products is a reflection of changing attitudes towards health and nutrition. By choosing unsweetened options, individuals can enjoy the natural flavors of their food while reducing their sugar intake, leading to better health outcomes. Moreover, the versatility of unsweetened ingredients encourages creativity in the kitchen and supports a mindful approach to eating. As we continue to navigate the complexities of modern diets, embracing unsweetened choices can be a simple yet effective way to prioritize our health and well-being.

近年来，越来越多的人开始关注健康饮食习惯。许多人意识到他们所消费的食物及其对整体健康的影响。其中一个重要的变化是人们选择在饮食中加入更多天然食品，这通常包括标有无糖的产品。术语无糖指的是不含添加糖的食品或饮料，因此成为那些希望减少糖摄入并保持均衡饮食的人的热门选择。选择无糖产品的好处是显而易见的。首先，减少糖的摄入可以改善健康结果，例如降低肥胖、糖尿病和心脏病的风险。当人们选择他们最喜欢的小吃和饮料的无糖版本时，他们通常是在做出与健康目标一致的选择。例如，许多酸奶、杏仁奶和饮料现在都提供无糖品种，以满足注重健康的消费者。此外，选择无糖产品的味道也可能令人惊喜。虽然许多人将甜味与风味联系在一起，但无糖食品往往能让成分的自然风味得以展现。例如，无糖可可粉可以增强甜点的浓郁度，而不会因添加糖而产生压倒性的甜味。这使得口味更加平衡，既令人满意又美味。此外，选择无糖选项可以促进厨房的创造力。在准备餐点或小吃时，使用无糖成分鼓励个人探索各种风味组合和烹饪技巧。例如，在制作冰沙时，从无糖杏仁奶或酸奶开始，可以为添加水果、香料和其他营养成分提供一个空白画布。这不仅增强了餐点的营养价值，还使其更加愉悦和有趣。此外，转向无糖产品反映了饮食中对正念和意图的更广泛文化转变。随着人们越来越意识到糖对健康的影响，他们正在寻找与自己价值观相符的替代品。这导致了超市中无糖商品的增加，使消费者更容易做出健康选择。公司也在响应这种需求，创造出各种无糖选项，从饮料到小吃，迎合不同口味和饮食需求。总之，无糖产品的兴起反映了人们对健康和营养态度的变化。通过选择无糖选项，个人可以享受食品的自然风味，同时减少糖的摄入，从而改善健康结果。此外，无糖成分的多样性鼓励厨房的创造力，支持对饮食的正念方法。在我们继续应对现代饮食的复杂性时，接受无糖的选择可以成为优先考虑健康和福祉的简单而有效的方法。