allyl isothiocyanate

简明释义

异硫氰酸烯丙酯

英英释义

例句

1.Research shows that allyl isothiocyanate (丙烯硫氰酸酯) can have antimicrobial properties, making it useful in food preservation.

研究表明，allyl isothiocyanate（丙烯硫氰酸酯）具有抗菌特性，因此在食品保鲜中非常有用。

2.Incorporating foods rich in allyl isothiocyanate (丙烯硫氰酸酯), such as horseradish, can enhance your diet.

将富含allyl isothiocyanate（丙烯硫氰酸酯）的食物，如辣根，纳入饮食中，可以增强你的饮食质量。

3.The pungent flavor of mustard is largely due to allyl isothiocyanate (丙烯硫氰酸酯), which is released when the seeds are crushed.

芥末的刺鼻味道主要是由于allyl isothiocyanate（丙烯硫氰酸酯）在种子被压碎时释放出来。

4.The strong aroma of wasabi is attributed to allyl isothiocyanate (丙烯硫氰酸酯), which has a unique chemical structure.

芥末的强烈香气归因于allyl isothiocyanate（丙烯硫氰酸酯），它具有独特的化学结构。

5.Studies indicate that allyl isothiocyanate (丙烯硫氰酸酯) may help reduce the risk of certain cancers.

研究表明，allyl isothiocyanate（丙烯硫氰酸酯）可能有助于降低某些癌症的风险。

作文

Allyl isothiocyanate, or 丙烯异硫氰酸酯, is a naturally occurring compound that is best known for its distinctive pungent flavor and aroma, primarily found in mustard, horseradish, and wasabi. This compound has been the subject of numerous studies due to its potential health benefits and its role in food preservation. The unique characteristics of 丙烯异硫氰酸酯 make it an interesting topic for both culinary enthusiasts and researchers alike.The chemical structure of allyl isothiocyanate consists of a carbon chain with an isothiocyanate group attached. This configuration is responsible for its strong flavor profile, which can add a spicy kick to various dishes. In culinary applications, 丙烯异硫氰酸酯 is often used as a natural flavoring agent, enhancing the taste of sauces, dressings, and marinades. Its ability to stimulate the senses makes it a popular choice in the culinary world.Beyond its culinary uses, allyl isothiocyanate has garnered attention for its potential health benefits. Research has suggested that this compound possesses antimicrobial properties, making it effective against certain bacteria and fungi. This characteristic is particularly valuable in food preservation, as it can help inhibit the growth of pathogens, thereby extending the shelf life of perishable products. The application of 丙烯异硫氰酸酯 in food safety is an exciting area of study, as it offers a natural alternative to synthetic preservatives.Moreover, studies have indicated that allyl isothiocyanate may have anticancer properties. Some research suggests that it can induce apoptosis, or programmed cell death, in cancer cells, highlighting its potential as a therapeutic agent. While more research is needed to fully understand the mechanisms involved, the prospect of utilizing 丙烯异硫氰酸酯 in cancer prevention and treatment is promising.In addition to its health benefits, allyl isothiocyanate also plays a role in traditional medicine practices. For centuries, cultures around the world have utilized plants containing this compound for their medicinal properties. For instance, horseradish has been used as a remedy for respiratory issues, while mustard has been recognized for its anti-inflammatory effects. The incorporation of 丙烯异硫氰酸酯 into herbal remedies showcases its versatility and importance in various medicinal applications.Despite its many benefits, it is essential to consume allyl isothiocyanate in moderation. High concentrations of this compound can lead to irritation of the mucous membranes and gastrointestinal distress. Therefore, it is crucial to be mindful of the quantities used in cooking or supplementation.In conclusion, 丙烯异硫氰酸酯 is a fascinating compound with a wide range of applications in culinary arts, food preservation, and health. Its strong flavor, antimicrobial properties, and potential health benefits make it a subject of great interest. As research continues to unfold, the full scope of allyl isothiocyanate's capabilities will likely become clearer, paving the way for innovative uses in both food science and medicine. Understanding this compound not only enriches our appreciation of flavors but also opens doors to healthier living through natural ingredients.

丙烯异硫氰酸酯是一种天然存在的化合物，因其独特的辛辣风味和香气而闻名，主要存在于芥末、辣根和山葵中。由于其潜在的健康益处及在食品保存中的作用，这种化合物成为了众多研究的主题。丙烯异硫氰酸酯的独特特性使其成为烹饪爱好者和研究人员都感兴趣的话题。丙烯异硫氰酸酯的化学结构由一个碳链和一个异硫氰酸根组成。这种配置是其强烈风味特征的原因，可以为各种菜肴增添辛辣的风味。在烹饪应用中，丙烯异硫氰酸酯常作为天然调味剂，用于增强酱汁、沙拉酱和腌料的味道。其刺激感官的能力使其在烹饪界受到欢迎。除了烹饪用途，丙烯异硫氰酸酯因其潜在的健康益处而引起关注。研究表明，该化合物具有抗微生物特性，有效对抗某些细菌和真菌。这一特性在食品保存中尤为重要，因为它可以帮助抑制病原体的生长，从而延长易腐产品的保质期。丙烯异硫氰酸酯在食品安全中的应用是一个令人兴奋的研究领域，因为它提供了一种天然替代合成防腐剂的选择。此外，研究还表明，丙烯异硫氰酸酯可能具有抗癌特性。一些研究表明，它可以诱导癌细胞的凋亡，即程序性细胞死亡，突显其作为治疗剂的潜力。虽然仍需更多研究以充分理解相关机制，但利用丙烯异硫氰酸酯进行癌症预防和治疗的前景令人鼓舞。除了健康益处，丙烯异硫氰酸酯在传统医学实践中也发挥着作用。几个世纪以来，世界各地的文化一直利用含有这种化合物的植物来获得其药用特性。例如，辣根被用作呼吸系统问题的疗法，而芥末则因其抗炎效果而受到认可。将丙烯异硫氰酸酯纳入草药疗法展示了其在各种医学应用中的多样性和重要性。尽管有许多好处，但适量食用丙烯异硫氰酸酯至关重要。高浓度的这种化合物可能导致黏膜刺激和胃肠不适。因此，在烹饪或补充时必须注意使用的量。总之，丙烯异硫氰酸酯是一种引人入胜的化合物，在烹饪艺术、食品保存和健康方面具有广泛应用。其强烈的风味、抗微生物特性和潜在的健康益处使其成为一个备受关注的主题。随着研究的不断深入，丙烯异硫氰酸酯的全部能力范围可能会变得更加清晰，为食品科学和医学中的创新应用铺平道路。理解这种化合物不仅丰富了我们对风味的欣赏，还通过天然成分为更健康的生活打开了大门。