achiote

简明释义

英[əˈtʃiːoʊteɪ]美[əˈtʃiːoʊteɪ]

n. 胭脂树的种子；胭脂树

英英释义

单词用法

同义词

反义词

例句

1.Pastor meat is crisp-thin shavings of pork, marinated for two days with chillies and achiote.

帕斯多烤肉指的是脆而薄的猪肉片，由辣椒和胭脂树果腌制两天。

2.Pastor meat is crisp-thin shavings of pork, marinated for two days with chillies and achiote.

帕斯多烤肉指的是脆而薄的猪肉片，由辣椒和胭脂树果腌制两天。

3.The chef used achiote to marinate the chicken, giving it a vibrant red color.

厨师用红木豆腌制鸡肉，使其呈现出鲜艳的红色。

4.The achiote paste can be found in most Latin American grocery stores.

红木豆酱在大多数拉丁美洲杂货店都能找到。

5.For a unique twist, try using achiote in your next barbecue marinade.

为了独特的风味，尝试在下次烧烤腌料中使用红木豆。

6.In traditional Mexican cuisine, achiote is often mixed with citrus juices for flavor.

在传统的墨西哥菜中，红木豆通常与柑橘汁混合以增加风味。

7.The vibrant hue of achiote makes it a popular choice for coloring rice dishes.

红木豆鲜艳的色泽使其成为给米饭菜肴上色的热门选择。

作文

Achiote, known as "annatto" in English, is a vibrant spice derived from the seeds of the Bixa orellana tree. This tree is native to tropical regions of the Americas, particularly in countries like Mexico and Brazil. The deep red color of the seeds is what makes achiote so distinctive, as it is often used to impart a rich hue to various dishes. In many Latin American cuisines, achiote is not only valued for its color but also for its slightly peppery flavor, which adds depth to marinades, sauces, and rice dishes.One of the most popular uses of achiote is in the preparation of cochinita pibil, a traditional Mexican dish where pork is marinated in a mixture containing achiote, citrus juices, and spices before being wrapped in banana leaves and slow-cooked. The result is a tender, flavorful meat that showcases the unique qualities of achiote. Additionally, achiote is often used in making recado rojo, a red sauce that accompanies various meats and vegetables.Beyond its culinary applications, achiote also has cultural significance. In many indigenous communities, the seeds are used for body painting and as a dye for textiles, showcasing the versatility of this natural product. The vibrant color of achiote has made it a symbol of tradition and identity in many cultures throughout Central and South America.Nutritionally, achiote is rich in antioxidants, particularly carotenoids, which are beneficial for health. The presence of these compounds gives achiote its characteristic color and provides potential health benefits, such as anti-inflammatory properties and support for eye health. As people become more health-conscious, the use of achiote as a natural coloring agent in food products is gaining popularity, as it offers a healthier alternative to synthetic dyes.In recent years, the global interest in diverse cuisines has led to an increased appreciation for achiote. Chefs and home cooks alike are experimenting with this ingredient, incorporating it into fusion dishes and exploring its potential beyond traditional recipes. For instance, achiote can be used in marinades for grilled vegetables, in salad dressings, or even as a seasoning for popcorn, showcasing its versatility.However, while achiote is celebrated in many regions, it is essential to ensure sustainable sourcing practices. As demand increases, there is a risk of overharvesting the Bixa orellana plant. Supporting local farmers and choosing products that adhere to fair trade practices can help preserve the cultural heritage associated with achiote while ensuring that this valuable resource remains available for future generations.In conclusion, achiote is much more than just a spice; it is a cultural emblem, a source of nutrition, and a versatile ingredient that can elevate various dishes. Whether you are enjoying a traditional meal or experimenting with new recipes, incorporating achiote can add a touch of authenticity and flavor to your culinary creations. Its rich history and vibrant presence in the kitchen make achiote a fascinating topic for both food enthusiasts and those interested in the cultural aspects of cooking.

“achiote”在英语中被称为“annatto”，是一种源自Bixa orellana树种子的鲜艳香料。这种树木原产于美洲热带地区，尤其是在墨西哥和巴西等国。种子的深红色使得achiote显得独特，因为它常用于为各种菜肴赋予丰富的色彩。在许多拉丁美洲菜肴中，achiote不仅因其颜色而受到重视，还因其略带胡椒味的风味，为腌料、酱汁和米饭菜肴增添了深度。achiote最受欢迎的用途之一是在准备cochinita pibil时，这是一道传统的墨西哥菜，猪肉用包含achiote、柑橘汁和香料的混合物腌制，然后用香蕉叶包裹慢炖。最终的结果是嫩滑、富有风味的肉，展示了achiote的独特品质。此外，achiote常用于制作recado rojo，一种伴随各种肉类和蔬菜的红酱。除了烹饪应用外，achiote还有文化意义。在许多土著社区中，种子用于身体绘画和纺织品染色，展示了这种天然产品的多样性。achiote的鲜艳色彩使其成为中南美洲许多文化中的传统和身份的象征。在营养方面，achiote富含抗氧化剂，特别是类胡萝卜素，对健康有益。这些化合物的存在使得achiote具有特征性的颜色，并提供潜在的健康益处，如抗炎特性和对眼睛健康的支持。随着人们越来越关注健康，achiote作为食品产品中天然着色剂的使用正在获得人气，因为它提供了比合成染料更健康的替代品。近年来，全球对多样化美食的兴趣导致人们对achiote的欣赏增加。厨师和家庭厨师都在尝试这种成分，将其融入融合菜肴，并探索其超越传统食谱的潜力。例如，achiote可以用于腌制烤蔬菜、沙拉酱，甚至作为爆米花的调味料，展示了它的多功能性。然而，尽管achiote在许多地区受到赞誉，但确保可持续采购实践至关重要。随着需求的增加，Bixa orellana植物过度采摘的风险也随之增加。支持当地农民并选择遵循公平贸易实践的产品，可以帮助保护与achiote相关的文化遗产，同时确保这一宝贵资源在未来几代人中仍然可用。总之，achiote不仅仅是一种香料；它是文化的象征，是营养的来源，也是可以提升各种菜肴的多功能成分。无论您是在享用传统美餐还是尝试新食谱，融入achiote都能为您的烹饪创作增添一丝真实性和风味。它在厨房中的丰富历史和鲜明存在，使得achiote成为美食爱好者和对烹饪文化感兴趣的人们的一个迷人话题。