tapioca

简明释义

英[ˌtæpiˈəʊkə]美[ˌtæpiˈoʊkə]

n. 树薯粉，[食品] 木薯淀粉

英英释义

单词用法

同义词

反义词

例句

1.I got to get my thoughts down on tapioca.

我得思考淀粉的问题。

2.The two sides reached agreements on Thai exports of rice, rubber, tapioca, fruits and jewelry.

双方就泰国大米、橡胶、木薯淀粉、水果和首饰出口达成了多项协议。

3.Powder of Red pepper, Flour. Tapioca.

红辣椒粉末水分测定仪，面粉，木暑。

4.Apple pie with amaretto and marzipan had a rich aroma that complemented the tapioca creme and wine-soaked pears.

加了苦杏酒和杏仁糖的苹果派芳香浓郁，弥补了木薯奶油及红酒浸过的梨子的味道。

5.Commercial starch is made mainly from corn, though wheat, tapioca, rice, and potato starch are also used.

虽也常用麦、木薯淀粉、米和马铃薯淀粉来制造淀粉，然商业用淀粉大多是用玉蜀黍制造的。

6.Dislikes: Tapioca pudding, hotels, wearing a tie, weddings, Florida, mean people.

不喜欢：西米布丁、旅馆、戴领带、婚礼、福罗里达州、心肠不好的人。

7.Better known to Americans as tapioca, the pudding favorite is produced from the roots of this bush-like plant.

美国的木薯比较有名，最喜爱的布丁就是由这种灌木状的植物的根制造的。

8.Grind soaked rice, 150 g of sugar, 400 ml coconut milk, salt and tapioca flour together to form a thick batter.

把泡好的米和150克糖，400毫升的夜奶/浆，一点盐和木薯粉用搅拌机搅拌成糊状。

9.You can find tapioca 木薯淀粉 flour in the international aisle of the grocery store.

你可以在杂货店的国际食品区找到tapioca木薯淀粉面粉。

10.I love making pudding with tapioca 木薯淀粉 pearls.

我喜欢用tapioca木薯淀粉珍珠制作布丁。

11.The bubble tea shop uses tapioca 木薯淀粉 balls in their drinks.

这家奶茶店在饮料中使用tapioca木薯淀粉球。

12.In Southeast Asia, tapioca 木薯淀粉 is often used to make desserts.

在东南亚，tapioca木薯淀粉常用于制作甜点。

13.We added tapioca 木薯淀粉 pearls to our smoothie for extra texture.

我们在冰沙中加入了tapioca木薯淀粉珍珠，以增加口感。

作文

tapioca is a starchy substance extracted from the cassava root, a plant native to South America. It is widely used in various culinary applications across the globe. One of the most popular forms of tapioca is the small, round pearls that are often used in desserts and beverages. These pearls are made by soaking, cooking, and then drying the starch, resulting in a chewy texture that many people enjoy. In fact, tapioca has become particularly famous for its role in bubble tea, a drink that originated in Taiwan and has gained immense popularity worldwide. The chewy tapioca pearls add a unique texture to the beverage, making it a fun and enjoyable experience for those who drink it.In addition to bubble tea, tapioca is also used in traditional dishes such as puddings and soups. For instance, tapioca pudding is a classic dessert that combines milk, sugar, and small pearls of tapioca. The result is a creamy, sweet dish that is both comforting and satisfying. Many families have their own recipes for tapioca pudding, often passed down through generations, highlighting the ingredient's versatility and cultural significance.Another interesting aspect of tapioca is its nutritional profile. While it is primarily composed of carbohydrates, it is gluten-free, making it an excellent alternative for those with gluten sensitivities or celiac disease. This has contributed to its popularity among health-conscious individuals and those following specific dietary restrictions. However, it's important to consume tapioca in moderation, as it is high in calories and low in essential nutrients. Balancing it with other ingredients can help create a more nutritious meal or snack.The process of making tapioca products is fascinating as well. After harvesting the cassava root, it must be peeled and washed thoroughly to remove any toxins present in the raw plant. Then, the root is grated and pressed to extract the starch, which is then washed and dried. This starch can be transformed into various forms, including flour, pearls, and flakes, each with its unique uses in cooking and baking.Culturally, tapioca holds significance in many countries. In Brazil, for example, it is commonly used to make a type of flatbread called “tapioca,” which is made by cooking the starch on a hot surface until it forms a thin, pliable pancake. This dish can be filled with both sweet and savory ingredients, showcasing the adaptability of tapioca in different cuisines.In conclusion, tapioca is more than just a simple ingredient; it is a versatile food product with a rich history and cultural significance. Whether enjoyed in a comforting pudding, a trendy bubble tea, or a unique flatbread, tapioca continues to delight taste buds around the world. Its adaptability makes it a staple in many kitchens, and its gluten-free nature broadens its appeal to those with dietary restrictions. As we explore various culinary traditions, tapioca remains a beloved ingredient that brings people together through food and shared experiences.

木薯淀粉是从木薯根中提取的淀粉状物质，这种植物原产于南美洲。它在全球范围内被广泛应用于各种烹饪中。其中一种最受欢迎的形式是小而圆的珍珠，通常用于甜点和饮料。这些珍珠是通过浸泡、烹饪和干燥淀粉制成的，形成了一种许多人喜爱的嚼劲。事实上，木薯淀粉因其在奶茶中的角色而特别出名，这种饮料起源于台湾，并在全球范围内获得了巨大的普及。这些有嚼劲的木薯淀粉珍珠为饮品增添了独特的口感，使饮用者的体验更加有趣和愉悦。除了奶茶，木薯淀粉还用于传统菜肴，如布丁和汤。例如，木薯淀粉布丁是一种经典甜点，由牛奶、糖和小珍珠的木薯淀粉结合而成。最终的结果是一个奶油状、甜美的菜肴，既舒适又令人满意。许多家庭都有自己的木薯淀粉布丁食谱，常常代代相传，突显了这种成分的多样性和文化意义。木薯淀粉的营养成分也颇具趣味。虽然它主要由碳水化合物组成，但它不含麸质，因此对那些对麸质敏感或患有乳糜泻的人来说，是一种极好的替代品。这也使其在注重健康的人群和遵循特定饮食限制的人群中变得流行。然而，重要的是要适量消费木薯淀粉，因为它热量高而营养成分低。与其他成分平衡可以帮助创造更营养的餐点或小吃。制作木薯淀粉产品的过程同样引人入胜。在收获木薯根后，必须彻底去皮和清洗，以去除生植物中存在的任何毒素。然后，将根部刨成丝并压榨以提取淀粉，随后对淀粉进行清洗和干燥。该淀粉可以转变为各种形式，包括面粉、珍珠和片状，每种形式在烹饪和烘焙中都有其独特的用途。在文化上，木薯淀粉在许多国家具有重要意义。例如，在巴西，它通常用于制作一种叫做“木薯饼”的薄饼，这种薄饼是通过在热表面上烹饪淀粉制成的，直到形成薄而柔韧的煎饼。这道菜可以用甜或咸的材料填充，展示了木薯淀粉在不同美食中的适应性。总之，木薯淀粉不仅仅是一种简单的成分；它是一种多功能食品，具有丰富的历史和文化意义。无论是在舒适的布丁中、时尚的奶茶中，还是独特的薄饼中，木薯淀粉都继续让全世界的味蕾感到愉悦。它的适应性使其成为许多厨房的主食，而其无麸质的特性则扩大了它对那些有饮食限制的人的吸引力。在我们探索各种烹饪传统时，木薯淀粉依然是一个备受喜爱的成分，通过食物和共同的体验将人们聚集在一起。