sodium citrate

简明释义

柠檬酸钠

英英释义

例句

1.The food industry often uses sodium citrate as a preservative.

食品工业常常使用枸橼酸钠作为防腐剂。

2.Adding sodium citrate to the solution improved its stability.

向溶液中添加枸橼酸钠提高了其稳定性。

3.The recipe calls for sodium citrate to help emulsify the cheese.

这个食谱需要枸橼酸钠来帮助乳化奶酪。

4.You can find sodium citrate in some sports drinks to enhance flavor.

你可以在一些运动饮料中找到枸橼酸钠以增强风味。

5.In the lab, we used sodium citrate as a buffering agent in our experiments.

在实验室中，我们使用枸橼酸钠作为缓冲剂进行实验。

作文

Sodium citrate, represented chemically as Na3C6H5O7, is a sodium salt of citric acid. This compound is often used in various applications, including food preservation, flavor enhancement, and even in medical settings. One of the most significant roles of sodium citrate (柠檬酸钠) is its ability to act as a buffering agent, which helps maintain the pH levels in different environments, particularly in food products. This property is crucial because it can prevent spoilage and ensure that food remains safe for consumption over time.In the culinary world, sodium citrate (柠檬酸钠) has gained popularity due to its unique ability to emulsify fats and water, making it an essential ingredient in modernist cuisine. Chefs use it to create smooth sauces and creamy textures without the need for traditional emulsifiers. For instance, when preparing cheese sauces, adding sodium citrate (柠檬酸钠) allows the cheese to melt smoothly and blend perfectly with liquids, resulting in a velvety consistency that enhances the overall dish.Moreover, sodium citrate (柠檬酸钠) serves as an important additive in the beverage industry. It is commonly found in soft drinks and sports drinks, where it acts as a flavoring agent and stabilizer. By regulating acidity, sodium citrate (柠檬酸钠) helps balance the taste profile of these beverages, providing a refreshing experience for consumers. Its presence also contributes to the shelf life of these products, ensuring they remain enjoyable for longer periods.In the realm of medicine, sodium citrate (柠檬酸钠) plays a vital role as well. It is often used in blood collection tubes as an anticoagulant, preventing blood from clotting during laboratory tests. This application is crucial for accurate blood analysis, allowing healthcare professionals to obtain reliable results. Additionally, sodium citrate (柠檬酸钠) is sometimes prescribed as a medication to help manage certain medical conditions, such as metabolic acidosis, where it aids in restoring the body's natural pH balance.Despite its numerous benefits, it is essential to use sodium citrate (柠檬酸钠) responsibly. While it is generally recognized as safe by health authorities, excessive consumption may lead to health issues, particularly for individuals with specific dietary restrictions or medical conditions. Therefore, understanding the appropriate usage and potential side effects of sodium citrate (柠檬酸钠) is crucial for both consumers and professionals alike.In conclusion, sodium citrate (柠檬酸钠) is a versatile compound with a wide range of applications across different industries. From enhancing food textures to serving critical roles in medical settings, its importance cannot be overstated. As we continue to explore the possibilities of this remarkable substance, it is vital to appreciate its contributions to our daily lives while being mindful of its proper usage. Through education and awareness, we can harness the benefits of sodium citrate (柠檬酸钠) while ensuring safety and efficacy in its applications.

柠檬酸钠，化学式为Na3C6H5O7，是一种柠檬酸的钠盐。这种化合物在各种应用中被广泛使用，包括食品保存、风味增强，甚至在医疗环境中。柠檬酸钠 (sodium citrate) 的一个重要作用是作为缓冲剂，帮助维持不同环境中的pH水平，特别是在食品产品中。这一特性至关重要，因为它可以防止变质，并确保食品在长时间内保持安全可食用。在烹饪界，柠檬酸钠 (sodium citrate) 由于其独特的能力而受到欢迎，能够乳化脂肪和水，使其成为现代主义烹饪中的重要成分。厨师们使用它来制作光滑的酱汁和奶油质地，而无需传统的乳化剂。例如，在准备奶酪酱时，添加柠檬酸钠 (sodium citrate) 可以使奶酪顺利融化并与液体完美融合，从而产生丝滑的质感，提升整体菜肴的风味。此外，柠檬酸钠 (sodium citrate) 在饮料行业也扮演着重要角色。它通常出现在软饮料和运动饮料中，作为调味剂和稳定剂。通过调节酸度，柠檬酸钠 (sodium citrate) 有助于平衡这些饮品的口味，使消费者获得清爽的体验。它的存在还延长了这些产品的保质期，确保它们在更长时间内保持美味。在医学领域，柠檬酸钠 (sodium citrate) 也发挥着至关重要的作用。它通常用于血液采集管中作为抗凝剂，防止血液在实验室测试过程中凝固。这一应用对准确的血液分析至关重要，使医疗专业人员能够获得可靠的结果。此外，柠檬酸钠 (sodium citrate) 有时被开处方作为药物，帮助管理某些医学状况，如代谢性酸中毒，它有助于恢复身体的自然pH平衡。尽管有许多好处，但合理使用柠檬酸钠 (sodium citrate) 是至关重要的。虽然健康当局普遍认为它是安全的，但过量消费可能会导致健康问题，特别是对于有特定饮食限制或医疗条件的人。因此，了解柠檬酸钠 (sodium citrate) 的适当使用及潜在副作用，对消费者和专业人士来说都至关重要。总之，柠檬酸钠 (sodium citrate) 是一种多功能化合物，在不同产业中有着广泛的应用。从增强食品质地到在医疗环境中发挥关键作用，它的重要性不容小觑。随着我们继续探索这种卓越物质的可能性，欣赏它对我们日常生活的贡献，同时注意其适当使用是至关重要的。通过教育和意识，我们可以利用柠檬酸钠 (sodium citrate) 的好处，同时确保其应用的安全性和有效性。