slaughtering weight

简明释义

屠宰体重

英英释义

例句

1.The athlete was amazed at how quickly he could lift with his new training routine, achieving a slaughtering weight 屠杀般的重量 that he never thought possible.

这位运动员惊讶于他的新训练计划让他能如此迅速地举起< span>屠杀般的重量，这是他从未想过的。

2.The new deadlift technique helped her lift a slaughtering weight 屠杀般的重量 with ease.

新的硬拉技巧帮助她轻松举起了< span>屠杀般的重量。

3.His dedication to strength training allowed him to handle a slaughtering weight 屠杀般的重量 without any assistance.

他对力量训练的投入让他能够独自处理< span>屠杀般的重量。

4.In the gym, he often challenges himself with slaughtering weight 屠杀般的重量 to push his limits.

在健身房，他常常用< span>屠杀般的重量来挑战自己，突破极限。

5.During the competition, she managed to pull a slaughtering weight 屠杀般的重量 that broke the previous record.

在比赛中，她成功拉起了一个< span>屠杀般的重量，打破了之前的记录。

作文

The term slaughtering weight refers to the optimal weight at which an animal, typically livestock, is deemed ready for processing or slaughter. This concept is crucial in the agricultural industry, particularly for farmers and meat producers who aim to maximize their profit margins while ensuring the quality of the meat produced. Understanding slaughtering weight not only helps in effective livestock management but also plays a significant role in meeting market demands and consumer preferences.In the livestock industry, different animals have varying ideal slaughtering weights. For instance, cattle are usually slaughtered when they reach between 1,200 to 1,400 pounds, while pigs are often processed at around 250 to 300 pounds. These weights are established based on factors such as growth rates, feed efficiency, and the desired quality of the meat. Achieving the right slaughtering weight is essential because it directly influences the yield and quality of meat products.Farmers must carefully monitor the growth of their livestock to determine the best time for slaughter. This involves regular weighing and assessing the condition of the animals. If livestock are slaughtered too early, the meat may be underdeveloped and less flavorful. Conversely, if they are allowed to grow beyond the optimal slaughtering weight, the meat can become tough and less desirable. Therefore, striking the right balance is key to producing high-quality meat that meets consumer expectations.Moreover, the concept of slaughtering weight is intertwined with animal welfare considerations. Farmers are increasingly aware of the ethical implications of their practices. Ensuring that animals are raised in humane conditions and are not subjected to undue stress is paramount. Animals that are stressed or poorly cared for may not reach their ideal slaughtering weight, leading to lower quality meat and potential losses for farmers.The economic aspect of slaughtering weight cannot be overlooked either. In a competitive market, maximizing profit is essential for the sustainability of farming operations. By optimizing the slaughtering weight, farmers can enhance their profitability. This optimization process often involves strategic feeding practices and health management to ensure that animals grow efficiently and reach their target weights at the right time.In conclusion, the concept of slaughtering weight is vital for anyone involved in livestock farming and meat production. It encompasses various aspects, including growth management, meat quality, animal welfare, and economic viability. By understanding and applying the principles surrounding slaughtering weight, farmers can improve their operations and contribute to the overall quality of meat available in the market. As consumers become more discerning about the food they purchase, the importance of achieving the right slaughtering weight will only continue to grow, highlighting the need for continuous education and adaptation within the industry.

“屠宰重量”一词指的是动物（通常是家畜）被认为准备好进行加工或屠宰的最佳体重。这个概念在农业行业中至关重要，特别是对于农民和肉类生产者，他们旨在最大化利润，同时确保所生产肉类的质量。理解“屠宰重量”不仅有助于有效的牲畜管理，而且在满足市场需求和消费者偏好方面也起着重要作用。在牲畜行业，不同动物的理想“屠宰重量”各不相同。例如，牛通常在达到1200到1400磅之间时被屠宰，而猪通常在250到300磅时进行加工。这些体重是根据生长速度、饲料效率和肉质的期望来确定的。达到正确的“屠宰重量”至关重要，因为它直接影响肉类产品的产量和质量。农民必须仔细监测他们牲畜的生长，以确定最佳的屠宰时间。这涉及定期称重和评估动物的状况。如果牲畜屠宰得太早，肉可能会发育不足且味道较差。反之，如果它们的生长超过了最佳“屠宰重量”，肉可能会变得坚韧且不那么受欢迎。因此，找到合适的平衡是生产高质量肉类的关键，以满足消费者的期望。此外，“屠宰重量”的概念与动物福利的考虑息息相关。农民越来越意识到其做法的伦理影响。确保动物在人道条件下饲养，并且不受到过度压力是至关重要的。受到压力或照顾不周的动物可能无法达到理想的“屠宰重量”，导致肉类质量下降和农民潜在的损失。“屠宰重量”的经济方面也不可忽视。在竞争激烈的市场中，最大化利润对农业经营的可持续性至关重要。通过优化“屠宰重量”，农民可以提高盈利能力。这一优化过程通常涉及战略性的饲喂实践和健康管理，以确保动物高效生长，并在适当的时间达到目标体重。总之，“屠宰重量”这一概念对任何参与牲畜养殖和肉类生产的人来说都是至关重要的。它涵盖了多个方面，包括生长管理、肉质、动物福利和经济可行性。通过理解和应用围绕“屠宰重量”的原则，农民可以改善他们的经营，并为市场上肉类的整体质量做出贡献。随着消费者对他们购买的食品变得更加挑剔，实现正确的“屠宰重量”的重要性只会继续增长，突显出行业内持续教育和适应的必要性。