siberian crab

简明释义

山荆子

英英释义

A type of crab found in the waters of Siberia, known for its large size and distinctive flavor.

一种生长在西伯利亚水域的大型螃蟹,以其独特的风味而闻名。

例句

1.During our trip to Russia, we tried siberian crab for the first time, and it was a memorable experience.

在我们去俄罗斯旅行时,我们第一次尝试了西伯利亚蟹,这是一次难忘的经历。

2.I ordered a dish with siberian crab at the seafood festival, and it was absolutely delicious.

我在海鲜节上点了一道含有西伯利亚蟹的菜,味道真是太好吃了。

3.At the market, fresh siberian crab is sold at a premium due to its high demand.

在市场上,新鲜的西伯利亚蟹因需求量大而价格昂贵。

4.The restaurant's special tonight features siberian crab, which is known for its sweet and delicate flavor.

今晚餐厅的特色菜是西伯利亚蟹,以其甜美和细腻的味道而闻名。

5.The chef recommended a pasta dish that includes siberian crab and truffle oil.

厨师推荐了一道包含西伯利亚蟹和松露油的意大利面。

作文

The term siberian crab refers to a species of crab native to the waters around Siberia, particularly in the Sea of Okhotsk and the Bering Sea. This fascinating creature has garnered attention not only for its ecological significance but also for its economic value. The siberian crab (西伯利亚蟹) is known for its large size and delicious meat, making it a sought-after delicacy in various cuisines. In this essay, I will explore the characteristics, habitat, and the impact of fishing on the siberian crab population, as well as its role in local economies.Firstly, the siberian crab is distinguished by its impressive physical features. It can grow up to 2 feet wide and weigh over 10 pounds, making it one of the largest crab species in the world. Its hard shell is typically brownish or greenish, providing excellent camouflage against the rocky ocean floor. The meat of the siberian crab is tender and flavorful, which is why it is highly prized in culinary circles. Many restaurants and seafood markets feature dishes made with this crab, showcasing its versatility in various recipes.The natural habitat of the siberian crab plays a crucial role in its life cycle. These crabs thrive in colder waters, where they find plenty of food sources such as clams, mollusks, and other marine organisms. They prefer rocky or sandy bottoms, which provide shelter from predators and suitable conditions for breeding. However, the changing climate and environmental factors have begun to affect their habitats, posing a threat to their populations.Fishing for the siberian crab has become an important industry in regions like Russia and parts of Alaska. Fishermen target these crabs during their molting season when they are most vulnerable. While this practice is economically beneficial, it has raised concerns about overfishing and sustainability. Regulatory measures have been implemented to ensure that the siberian crab population remains stable, but illegal fishing still poses a significant challenge. Conservation efforts are essential to maintain a balance between economic gain and ecological preservation.In addition to its ecological importance, the siberian crab contributes significantly to local economies. Communities that rely on crab fishing often experience economic booms during peak seasons, leading to job creation and increased revenue. However, the reliance on this single resource also makes these communities vulnerable to fluctuations in crab populations due to environmental changes or overfishing practices. Therefore, diversifying economic activities is vital for the long-term sustainability of these areas.In conclusion, the siberian crab is not just a remarkable marine creature; it is a vital part of the ecosystem and a key player in local economies. Understanding its biology, habitat, and the challenges it faces is crucial for ensuring its survival. As consumers, we must also be mindful of our choices and support sustainable practices in the seafood industry. By doing so, we can help protect the siberian crab and the delicate balance of marine life it represents.

术语西伯利亚蟹指的是一种原产于西伯利亚水域的蟹,特别是在鄂霍次克海和白令海。这种迷人的生物不仅因其生态重要性而受到关注,还因其经济价值而受到重视。西伯利亚蟹(siberian crab)以其体型巨大和肉质鲜美而闻名,使其成为各种美食中的珍馐。在这篇文章中,我将探讨西伯利亚蟹的特征、栖息地、捕鱼对其种群的影响,以及它在地方经济中的作用。首先,西伯利亚蟹以其令人印象深刻的外形特征而著称。它可以长到2英尺宽,重超过10磅,是世界上最大的蟹类之一。它的硬壳通常呈棕色或绿色,能够很好地伪装在岩石海床上。西伯利亚蟹的肉质鲜嫩,味道可口,这就是它在烹饪界备受推崇的原因。许多餐馆和海鲜市场都提供用这种蟹制作的菜肴,展示其在各种食谱中的多样性。西伯利亚蟹的自然栖息地在其生命周期中起着至关重要的作用。这些蟹在较冷的水域中茁壮成长,在那里它们找到丰富的食物来源,如蛤蜊、软体动物和其他海洋生物。它们更喜欢岩石或沙底,这为捕食者提供了庇护,并为繁殖提供了合适的条件。然而,气候变化和环境因素开始影响它们的栖息地,对其种群构成威胁。捕捞西伯利亚蟹已成为俄罗斯和阿拉斯加部分地区的重要产业。渔民在它们蜕壳季节捕捞这些蟹,这时它们最脆弱。虽然这种做法在经济上是有利的,但也引发了人们对过度捕捞和可持续性的担忧。为了确保西伯利亚蟹种群保持稳定,已经实施了监管措施,但非法捕捞仍然是一个重大挑战。保护工作对于保持经济利益和生态保护之间的平衡至关重要。除了生态重要性外,西伯利亚蟹对地方经济的贡献也非常显著。依赖蟹捕捞的社区在高峰季节往往会经历经济繁荣,从而创造就业机会并增加收入。然而,对这种单一资源的依赖也使这些社区在蟹种群由于环境变化或过度捕捞而波动时变得脆弱。因此,经济活动的多样化对这些地区的长期可持续发展至关重要。总之,西伯利亚蟹不仅是一种显著的海洋生物;它是生态系统的重要组成部分,也是地方经济的关键参与者。了解其生物学、栖息地及其面临的挑战对于确保其生存至关重要。作为消费者,我们还必须对我们的选择保持敏感,支持海鲜行业中的可持续做法。通过这样做,我们可以帮助保护西伯利亚蟹及其所代表的海洋生命的微妙平衡。