vint

简明释义

英[vɪnt]美[vɪnt]

v. 酿造（葡萄酒或其他酒精饮料）

n. （Vint）（美、英）文特（人名）

英英释义

单词用法

同义词

反义词

例句

1.Vint Cerf is sitting in a meeting room in Google's London office, telling a group of schoolchildren about his career in technology and talking about the future of the Internet.

VintCerf坐在Google在伦敦办事处的会议室，与一群小学生讲他在科技界的职业生涯，并讲到互联网的未来。

2.Vint Cerf is sitting in a meeting room in Google's London office, telling a group of schoolchildren about his career in technology and talking about the future of the Internet.

VintCerf坐在Google在伦敦办事处的会议室，与一群小学生讲他在科技界的职业生涯，并讲到互联网的未来。

3.Vint Cerf and Bob Kahn develop communications technique called TCP, allowing multiple networks to understand one another, creating a true Internet.

VintCerf和BobKahn开发被称为TCP的通信技术，使得多个网络能够相互理解，建立一个真正的互联网。

4.Vint Cerf, who helped to build the Internet while working as a researcher in America, said that television was approaching its "iPod moment".

温特·瑟夫曾是美国一名研究人员，曾参与过互联网的创建。他说，电视正走向iPod时代。

5.They plan to vint their first batch of organic wine next month.

他们计划下个月酿造第一批有机葡萄酒。

6.To vint properly, you need to know the right time to harvest the grapes.

要正确地酿造，你需要知道收获葡萄的最佳时机。

7.The art of vinting has been passed down through generations in this region.

在这个地区，酿造的艺术已经传承了几代人。

8.The winemaker decided to vint a new blend of grapes this year.

酿酒师决定今年酿造一种新的葡萄混合酒。

9.In the fall, we always look forward to vint season for fresh cider.

在秋天，我们总是期待着酿造新鲜苹果酒的季节。

作文

In the world of wine, the term vint refers to the process of producing wine from grapes. It is derived from the word 'vintage', which signifies the year in which the grapes were harvested. The art of vinting is not just about fermentation; it encompasses a deep understanding of grape varieties, terroir, and the delicate balance of flavors that come together to create a fine wine. Each year, winemakers face different climatic conditions that affect the quality and characteristics of the grapes, making the skill of vinting both an art and a science.The journey of vinting begins in the vineyard. Winemakers must carefully select the right time to harvest the grapes, as this can significantly impact the final product. Grapes that are picked too early may lack the necessary sugars, while those left on the vine for too long can become overripe and lose their acidity. This delicate timing is crucial for achieving the desired flavor profile in the wine. Once the grapes are harvested, they undergo a meticulous process of crushing and fermentation, where the magic of vinting truly begins.Fermentation is where the sugars in the grape juice are converted into alcohol by yeast. This process can take anywhere from a few days to several weeks, depending on the type of wine being produced. During fermentation, winemakers closely monitor the temperature and other variables to ensure that the process proceeds smoothly. The choices made during this stage can greatly influence the final taste of the wine. After fermentation, the wine is often aged in barrels, allowing it to develop complex flavors and aromas. This aging process is another critical aspect of vinting, as it can add depth and character to the wine.The term vint also encompasses the blending of different wines. Many winemakers create blends to achieve a specific flavor profile or to maintain consistency from year to year. This practice requires a keen palate and a deep understanding of how different wines interact with each other. A successful blend can elevate the wine to new heights, showcasing the winemaker's skill and creativity.In addition to the technical aspects of vinting, there is also a cultural and social dimension to the craft. Wine has been an integral part of human history, often associated with celebrations, rituals, and gatherings. The act of sharing a bottle of wine can foster connections and create lasting memories. As such, vinting is not merely a process; it is a tradition that brings people together.In conclusion, the term vint encapsulates the intricate and multifaceted process of wine production. From the careful selection of grapes to the artful blending of flavors, vinting is a labor of love that reflects the passion and dedication of winemakers. Whether enjoyed during a special occasion or a casual meal, a well-crafted wine speaks to the skill and artistry involved in its creation. Understanding the nuances of vinting allows us to appreciate wine on a deeper level, enhancing our enjoyment of this timeless beverage.

在葡萄酒的世界中，术语vint指的是从葡萄中生产葡萄酒的过程。它源于“vintage”一词，意味着葡萄收获的年份。vint的艺术不仅仅是发酵；它还包括对葡萄品种、风土和口味之间微妙平衡的深入理解，这些因素共同创造出优质的葡萄酒。每年，酿酒师面临不同的气候条件，这会影响葡萄的质量和特性，使得vint的技巧既是一门艺术，也是一门科学。vint的旅程始于葡萄园。酿酒师必须仔细选择收获葡萄的正确时机，因为这会显著影响最终产品。过早采摘的葡萄可能缺乏必要的糖分，而留在藤上的葡萄时间过长则可能变得过熟，失去酸度。这种微妙的时机把握对于实现所需的葡萄酒风味特征至关重要。一旦葡萄被收获，它们会经历精细的压榨和发酵过程，vint的魔力真正开始显现。发酵是葡萄汁中的糖分通过酵母转化为酒精的过程。这个过程可以持续几天到几周，具体取决于生产的葡萄酒类型。在发酵过程中，酿酒师会密切监控温度和其他变量，以确保过程顺利进行。在这个阶段做出的选择会极大地影响葡萄酒的最终口味。发酵后，葡萄酒通常会在桶中陈酿，让它发展出复杂的风味和香气。这个陈酿过程是vint的重要方面，因为它可以为葡萄酒增添深度和个性。术语vint还包括不同葡萄酒的混合。许多酿酒师会创造混合酒，以实现特定的风味特征或保持每年的一致性。这一实践需要敏锐的味觉和对不同葡萄酒相互作用的深刻理解。成功的混合可以将葡萄酒提升到新的高度，展示出酿酒师的技巧和创造力。除了技术方面，vint的艺术还有文化和社会层面的维度。葡萄酒一直是人类历史的重要组成部分，常常与庆祝、仪式和聚会相关联。分享一瓶葡萄酒的行为可以促进联系，创造持久的回忆。因此，vint不仅仅是一个过程；它是一种将人们聚集在一起的传统。总之，术语vint概括了葡萄酒生产过程中复杂而多面的过程。从仔细选择葡萄到艺术性的风味混合，vint是一项热爱的劳动，反映了酿酒师的激情和奉献精神。无论是在特殊场合还是休闲餐饮中，一款精心制作的葡萄酒都能体现其创作过程中的技巧和艺术性。理解vint的细微差别使我们能够更深刻地欣赏葡萄酒，增强我们对这一经典饮品的享受。