ghi

简明释义

英[ɡi]美[ɡi]

n. 酥油

n. （Ghi）人名；（意）吉

英英释义

单词用法

同义词

反义词

例句

1.Each row in the temporary table is comprised of a text (for example, "abcd-def ghi") and a word to search for (for example, "def").

临时表中的每一行包含一个文本(例如“abcd - defghi”)和一个要搜索的单词(例如“def”)。

2.By the project's end, two buildings were retrofitted, five other schools were identified for future repair and the public-works department had the capacity to continue this work after GHI was gone.

到项目的结尾为止，2幢建筑物被改建、5所学校将被修复和公共场所将继续发挥作用，即便地质危害技术走后。

3.Moreover, GHI image could illustrate vegetation pattern, especially patch structure, better than other indices.

此外，GHI对植被分布格局，特别是斑块结构有更好的显示效果。

4.For example, a text "ABC def ghi" consists of three words, and that results in three index entries (all pointing to the same text document) being generated.

例如，文本“abcdefghi”由三个单词组成，这导致生成三个索引条目(都指向相同的文本文档)。

5.By the project's end, two buildings were retrofitted, five other schools were identified for future repair and the public-works department had the capacity to continue this work after GHI was gone.

到项目的结尾为止，2幢建筑物被改建、5所学校将被修复和公共场所将继续发挥作用，即便地质危害技术走后。

6.I love to use ghi in my cooking for a rich flavor.

我喜欢在烹饪中使用 ghi 来增加丰富的味道。

7.In Indian cuisine, ghi is often used for frying.

在印度菜中， ghi 常用于煎炸。

8.Adding ghi to the dish made it more delicious.

在菜肴中加入 ghi 让它更美味。

9.My grandmother always cooked with ghi for special occasions.

我奶奶总是在特殊场合用 ghi 烹饪。

10.You can substitute butter with ghi in most recipes.

在大多数食谱中，你可以用 ghi 替代黄油。

作文

In the world of culinary arts, there are many ingredients that hold a special place in various cuisines. One such ingredient is ghi, which is a type of clarified butter commonly used in Indian cooking. The process of making ghi involves simmering unsalted butter to separate the milk solids and water from the fat, resulting in a rich, golden liquid that has a distinct nutty flavor. This cooking fat is not only prized for its taste but also for its health benefits, as it is rich in vitamins A, D, E, and K, and contains healthy fats that can aid in digestion.The use of ghi extends beyond just cooking; it plays a significant role in traditional Indian rituals and ceremonies. In many Hindu households, ghi is considered sacred and is often used in religious offerings. It symbolizes purity and is believed to purify the mind and body. The act of lighting a lamp with ghi during prayers is a common practice, signifying the dispelling of darkness and the arrival of light and knowledge.Moreover, ghi is also known for its versatility in the kitchen. It can be used for frying, sautéing, or even as a finishing touch on dishes. Its high smoke point makes it an excellent choice for cooking at high temperatures without the risk of burning. This quality allows chefs to create delicious meals while retaining the flavors and nutrients of the ingredients. For instance, when preparing a traditional Indian dish like dal, adding a spoonful of ghi at the end enhances the overall flavor and gives the dish a luxurious finish.In recent years, ghi has gained popularity beyond Indian cuisine, finding its way into health-conscious diets around the world. Many people are incorporating ghi into their cooking due to its perceived health benefits and unique flavor profile. It is often used as a substitute for regular butter or oil in baking and cooking, appealing to those who are looking for dairy-free options or want to avoid processed ingredients. Additionally, ghi is lactose-free, making it suitable for individuals who are lactose intolerant.As we explore the culinary landscape, it's important to recognize the cultural significance of ingredients like ghi. They not only enrich our dishes but also connect us to traditions and practices that have been passed down through generations. Understanding the origins and uses of ghi can deepen our appreciation for the diverse flavors and techniques found in global cuisines.In conclusion, ghi is more than just a cooking fat; it is a symbol of tradition, health, and culinary excellence. Whether you are an experienced chef or a home cook, incorporating ghi into your meals can elevate your cooking and provide a taste of Indian culture. So next time you reach for the butter or oil, consider trying ghi for a delicious and nutritious alternative that honors both flavor and tradition.

在烹饪艺术的世界中，有许多食材在各种美食中占有特殊地位。其中一种食材是ghi，这是一种常用于印度烹饪的澄清黄油。制作ghi的过程是将无盐黄油慢慢加热，以将牛奶固体和水与脂肪分离，从而得到一种丰富的金色液体，具有独特的坚果风味。这种烹饪脂肪不仅因其口味而受到推崇，还因其健康益处而受到重视，因为它富含维生素A、D、E和K，并含有有助于消化的健康脂肪。ghi的使用不仅限于烹饪；它在印度传统仪式和庆典中也发挥着重要作用。在许多印度教家庭中，ghi被视为神圣的，常用于宗教供品。它象征着纯洁，被认为能净化心灵和身体。在祈祷时用ghi点燃灯火是一种常见的做法，象征着驱散黑暗，迎来光明和知识。此外，ghi在厨房中的多功能性也颇具魅力。它可以用于炸、炒，甚至作为菜肴的最后点缀。其高烟点使其成为高温烹饪的绝佳选择，而不会有烧焦的风险。这一特性使厨师能够在保留食材的风味和营养的同时，创造出美味的菜肴。例如，在准备传统的印度菜肴如达尔时，在最后加入一勺ghi会增强整体风味，使菜肴更加奢华。近年来，ghi在印度菜肴之外逐渐流行，进入了全球健康饮食的潮流。许多人由于其被认为的健康益处和独特的风味，开始将ghi融入烹饪中。它常常被用作常规黄油或油的替代品，适合那些寻求无乳制品选项或希望避免加工成分的人。此外，ghi不含乳糖，适合乳糖不耐受者。当我们探索烹饪世界时，认识到像ghi这样的食材的文化意义是很重要的。它们不仅丰富了我们的菜肴，还将我们与代代相传的传统和习俗联系在一起。理解ghi的起源和用途可以加深我们对全球美食中多样风味和技艺的欣赏。总之，ghi不仅仅是一种烹饪脂肪；它是传统、健康和烹饪卓越的象征。无论你是经验丰富的厨师还是家庭厨师，将ghi融入你的餐点中都可以提升你的烹饪水平，并提供印度文化的美味体验。因此，下次你要拿黄油或油时，不妨考虑尝试ghi，享受一种美味且营养的替代品，同时尊重风味和传统。