cyanogenic

简明释义

英[ˌsaɪənəʊˈdʒenɪk]美[saɪənoʊˈdʒenɪk]

adj. 生氰的

英英释义

单词用法

同义词

反义词

例句

1.However, the applications of flaxseed in food industry and feedstuff is quantificationally limited due to the existence of cyanogenic glycoside and other anti-nutritional factors.

但以生氰糖苷为主的抗营养因子限制了亚麻蛋白在食品和饲料工业中的应用。

2.However, the applications of flaxseed in food industry and feedstuff is quantificationally limited due to the existence of cyanogenic glycoside and other anti-nutritional factors.

但以生氰糖苷为主的抗营养因子限制了亚麻蛋白在食品和饲料工业中的应用。

3.Naturally occurring toxins, such as mycotoxins, Marine biotoxins, cyanogenic glycosides and toxins occurring in poisonous mushrooms, periodically cause severe intoxications.

自然产生的毒素，例如真菌毒素、海洋生物毒素、生氰苷和有毒蘑菇产生的毒素，定期引起严重中毒。

4.The taste, as well as the smell, all depends on the amount of cyanogenic glucosides, which are in fact, extremely poisonous.

它的味道和气味都取决于生氰配糖物的量，这种物质是有剧毒的。

5.The functional mechanism of cyanogenic glucoside was analyzed, and the solvent system, additional quantity of water, extraction temperature and extraction times were investigated.

分析了生氰糖苷的作用机理，研究了溶剂系统、加水量、浸提温度和浸提次数对脱毒效果的影响。

6.The results indicated that cyanogenic glucoside content reduced remarkably by means of extrusion treatment.

结果表明，挤压处理使有毒成分生氰糖苷含量显著减少；

7.The bad: Cherry pits contain cyanogenic glycosides.

坏处：樱桃核含有多种氰苷。

8.Research has shown that some varieties of sorghum contain cyanogenic 氰基的 glycosides that can be harmful if ingested.

研究表明，一些品种的高粱含有cyanogenic 氰基的 糖苷，如果摄入可能有害。

9.The detoxification process for cyanogenic 氰基的 foods often involves soaking or cooking them thoroughly.

对于cyanogenic 氰基的 食物，解毒过程通常涉及充分浸泡或烹饪。

10.The presence of cyanogenic 氰基的 compounds in raw almonds is why they should not be consumed in large quantities.

生杏仁中存在的cyanogenic 氰基的 化合物是为什么不应大量食用的原因。

11.Certain plants, like cassava, are known to be cyanogenic 氰基的 and can release toxic cyanide when improperly processed.

某些植物，如木薯，已知是cyanogenic 氰基的，在处理不当时会释放有毒的氰化物。

12.Farmers must be cautious when planting cyanogenic 氰基的 crops to avoid poisoning their livestock.

农民在种植cyanogenic 氰基的 作物时必须小心，以避免毒害他们的牲畜。

作文

Cyanogenic compounds are fascinating substances found in various plants and organisms. These compounds can release cyanide when they are metabolized, which is why they are referred to as cyanogenic (氰基化合物的). One of the most well-known examples of cyanogenic (氰基化合物的) plants is cassava, a staple food in many tropical regions. While cassava is an important source of carbohydrates, it also contains cyanogenic glycosides that can be harmful if not properly processed. This dual nature of cassava illustrates the importance of understanding cyanogenic (氰基化合物的) compounds in our daily lives.The presence of cyanogenic (氰基化合物的) compounds is not limited to cassava; other plants such as almonds, lima beans, and certain types of fruit seeds also contain these potentially toxic substances. For instance, bitter almonds contain higher levels of cyanogenic glycosides compared to sweet almonds. The consumption of large quantities of bitter almonds can lead to cyanide poisoning, which highlights the need for caution when consuming foods that may contain cyanogenic (氰基化合物的) compounds.From an ecological perspective, cyanogenic (氰基化合物的) compounds serve as a defense mechanism for plants against herbivores. When a plant is damaged, these compounds can be converted to cyanide, deterring animals from eating them. This natural form of pest control demonstrates how cyanogenic (氰基化合物的) compounds play a crucial role in the survival of certain plant species.In addition to their role in plant defense, cyanogenic (氰基化合物的) compounds have also been studied for their potential medicinal properties. Research has shown that some cyanogenic (氰基化合物的) compounds may have anti-cancer effects. However, this area of study is complex, as the same compounds that may have beneficial effects could also pose risks if consumed inappropriately. Therefore, further research is needed to fully understand the implications of cyanogenic (氰基化合物的) compounds in medicine and nutrition.In conclusion, the term cyanogenic (氰基化合物的) refers to compounds that can produce cyanide, which is both a toxic substance and a potential source of health benefits. Understanding the nature of these compounds is essential for safe food consumption and for appreciating the intricate relationships between plants and their environments. As we continue to explore the world of cyanogenic (氰基化合物的) compounds, we must approach them with both curiosity and caution, recognizing their dual roles in nature and health.