agaric

简明释义

英[ˈæɡərɪk;əˈɡɑːrɪk]美[əˈɡɑːrɪk;ˈæɡərɪk]

n. 伞菌，蘑菇

英英释义

单词用法

同义词

反义词

例句

1.Why is the fly or bug agaric toadstool so named?

为什么毒蝇伞菌或者毒臭虫伞菌因如此命名？

2.Rice, Sweet and sour tenderloin, Fried cucumber with eggs, Agaric soup with cabbages, Pear.

香米软饭，糖醋里脊，黄瓜炒鸡蛋，白菜木耳汤，梨。

3.Many unbelievable feats of strength and endurance have been accomplished under the influence of fly agaric.

许多令人难以置信的力量和耐力的壮举都是在毒蝇伞的影响下完成的。

4.Farmers here are living by planting all the ages. Nowadays, with the development of panting technology, the planting area of mushroom, agaric, chestnut and tea, is extending.

农民世代以种植为生，近年随着种植技术的推广，香菇、木耳、板栗、茶叶的种植技术逐步得到农民的撑握，种植规模也在进一步扩大。

5.The casual and experimental use of fly agaric in Western cultures has steadily increased since the 1960s.

自20世纪60年代以来，西方文化中对毒蝇伞的随意和实验性使用稳步增加。

6.Methods: H22 hepatocarcinoma mice was divided into Heliu control group, PFPS group and Agaric Polysaccharides group randomly.

方法：采用移植性H22肝癌小鼠，随机分为荷瘤对照组、桦菌芝多糖组、猪苓多糖组。

7.Methods Free-living amoebae were incubated on the agaric solid medium which had been covered with Escherichia coli in control group.

方法对照组自由生活阿米巴用涂有大肠埃希菌的琼脂培养基培养。

8.Eat some enhanced resistance to strengthen the body's resistance to food, like mushrooms, honey, agaric, kelp, citrus, jujube, etc.

多吃一些增强抵抗力的食物，如蘑菇、蜂蜜、木耳、海带、柑橘、红枣等。

9.In North America a closely related species, A. Americana is often mistaken for the Fly Agaric.

在北美的一个近缘种，甲，美洲是被误为飞金顶。

10.She picked a few agaric 蘑菇 from the garden to add to her salad.

她从花园里摘了几朵agaric 蘑菇，准备加入沙拉中。

11.The forest was filled with different types of agaric 蘑菇, making it a perfect spot for foraging.

森林里充满了不同种类的agaric 蘑菇，使其成为采集的理想地点。

12.In traditional medicine, agaric 香菇 is believed to have various health benefits.

在传统医学中，agaric 香菇 被认为具有多种健康益处。

13.The local market had a variety of agaric 香菇 available for purchase.

当地市场有多种可供购买的agaric 香菇。

14.The chef decided to use fresh agaric 香菇 in his special dish for the evening.

这位厨师决定在他今晚的特制菜肴中使用新鲜的agaric 香菇。

作文

In the world of fungi, there exists a vast array of species that contribute to our ecosystem in various ways. Among these fascinating organisms, one notable type is the agaric, which refers to a group of mushrooms characterized by their umbrella-like caps and gills. These mushrooms are not only intriguing from a biological perspective, but they also play significant roles in culinary practices and traditional medicine across different cultures. Understanding the agaric and its properties can enhance our appreciation for these remarkable fungi. The term agaric is derived from the Greek word 'agarikon', which was used to describe certain types of mushrooms. This group includes many edible varieties, such as the common button mushroom, as well as some that are toxic or hallucinogenic. For instance, the famous Amanita muscaria, known for its striking red cap with white spots, is a type of agaric that has been used in various cultural rituals, although it is important to note that it can be highly toxic if consumed improperly. Culinary enthusiasts often seek out agarics for their unique flavors and textures. The versatility of these mushrooms allows them to be used in a wide range of dishes, from soups and stews to stir-fries and salads. In addition to their culinary uses, agarics are also rich in nutrients, providing essential vitamins and minerals that contribute to a healthy diet. They are low in calories and fat, making them an excellent choice for those looking to maintain a balanced diet. Beyond their nutritional value, agarics have been studied for their potential health benefits. Some species contain compounds that may have anti-inflammatory, antioxidant, and even anticancer properties. Traditional medicine practitioners in various cultures have utilized agarics for centuries, believing in their ability to boost the immune system and promote overall well-being. However, it is crucial to approach these claims with caution and rely on scientific research to support any health-related assertions. Ecologically, agarics play a vital role in their environments. They are decomposers, breaking down organic matter and recycling nutrients back into the soil. This process is essential for maintaining healthy ecosystems, as it supports plant growth and contributes to soil fertility. Additionally, some agarics form symbiotic relationships with trees and other plants, aiding in nutrient absorption and enhancing the overall health of forests. In conclusion, the agaric is a remarkable organism that holds significance in various domains, including cuisine, medicine, and ecology. By exploring the diverse world of agarics, we can gain a deeper understanding of their impact on our lives and the environment. Whether you are a chef looking to experiment with new ingredients, a health enthusiast interested in natural remedies, or simply someone who appreciates the wonders of nature, the agaric offers something for everyone. As we continue to study and learn about these fascinating fungi, we can better appreciate their contributions to our world and the importance of preserving the delicate balance of our ecosystems.

在真菌的世界中，存在着各种各样的物种，它们以不同的方式为我们的生态系统做出贡献。在这些迷人的生物中，有一种值得注意的类型是伞菌，它指的是一类特征鲜明的蘑菇，以其伞状的帽子和鳃而闻名。这些蘑菇不仅从生物学角度上引人入胜，而且在不同文化的烹饪实践和传统医学中也发挥着重要作用。理解伞菌及其特性可以增强我们对这些显著真菌的欣赏。伞菌这个术语源自希腊词“agarikon”，用于描述某些类型的蘑菇。这一组包括许多可食用的品种，例如常见的按钮蘑菇，以及一些有毒或致幻的品种。例如，著名的红蘑菇（Amanita muscaria），因其鲜艳的红色帽子和白色斑点而闻名，是一种伞菌，在各种文化仪式中被使用，尽管需要注意的是，如果不当食用，它可能是高度有毒的。烹饪爱好者常常寻找伞菌，因为它们独特的风味和质地。这些蘑菇的多样性使它们能够用于广泛的菜肴，从汤和炖菜到炒菜和沙拉。除了营养价值外，伞菌还富含营养，提供对健康饮食至关重要的维生素和矿物质。它们热量和脂肪含量低，是那些希望保持均衡饮食的人的绝佳选择。除了营养价值之外，伞菌还被研究其潜在的健康益处。一些物种含有可能具有抗炎、抗氧化甚至抗癌特性的化合物。各种文化中的传统医学实践者几个世纪以来一直利用伞菌，相信它们能够增强免疫系统并促进整体健康。然而，谨慎对待这些说法至关重要，并依赖科学研究来支持任何与健康相关的主张。在生态方面，伞菌在其环境中发挥着重要作用。它们是分解者，分解有机物质并将养分回收回土壤。这一过程对于维持健康的生态系统至关重要，因为它支持植物生长并促进土壤肥力。此外，一些伞菌与树木和其他植物形成共生关系，帮助吸收养分，增强森林的整体健康。总之，伞菌是一种显著的生物，在烹饪、医学和生态等多个领域具有重要意义。通过探索伞菌的多样世界，我们可以更深入地理解它们对我们生活和环境的影响。无论您是想尝试新食材的厨师、对自然疗法感兴趣的健康爱好者，还是仅仅是欣赏自然奇观的人，伞菌都能为每个人提供一些东西。随着我们继续研究和了解这些迷人的真菌，我们可以更好地欣赏它们对我们世界的贡献以及保护生态系统微妙平衡的重要性。