perilla cake

简明释义

苏子饼

英英释义

例句

1.I tried the delicious perilla cake for the first time at the local bakery.

我在当地面包店第一次尝试了美味的紫苏饼。

2.The chef recommended pairing the perilla cake with a cup of green tea.

厨师建议将紫苏饼与一杯绿茶搭配。

3.At the market, I found a stall selling freshly made perilla cake.

在市场上，我发现一个摊位出售新鲜制作的紫苏饼。

4.I love the nutty flavor of perilla cake that reminds me of my childhood.

我喜欢紫苏饼的坚果味，让我想起了我的童年。

5.During the festival, we enjoyed homemade perilla cake with friends and family.

在节日期间，我们和朋友家人一起享用了自制的紫苏饼。

作文

Perilla cake, known as 紫苏饼 in Chinese, is a delightful treat that has gained popularity in various culinary traditions. This unique pastry is made primarily from perilla leaves, which are also known as shiso leaves. The perilla plant is an herb belonging to the mint family and is widely used in Asian cuisine for its distinct flavor and aroma. The leaves are often used fresh in salads or as a garnish, but when transformed into a cake, they offer a different yet equally delicious experience. The preparation of 紫苏饼 typically involves mixing ground perilla leaves with flour, water, and other ingredients to create a dough. This dough is then shaped into small cakes and pan-fried until golden brown. The result is a crispy exterior with a soft, flavorful interior that showcases the unique taste of perilla. The flavor profile of 紫苏饼 is quite intriguing. The perilla leaves impart a slightly peppery, herbal taste that can be reminiscent of basil or mint, yet it has its own distinctive character. This makes 紫苏饼 an excellent accompaniment to various dishes, enhancing the overall dining experience. It can be served as a snack, appetizer, or even as a side dish to main courses. In many Asian households, 紫苏饼 is a beloved comfort food, often enjoyed during family gatherings or festive occasions.In addition to its delicious taste, 紫苏饼 is also celebrated for its health benefits. Perilla leaves are rich in antioxidants, vitamins, and minerals, making them a nutritious addition to any diet. They are known to have anti-inflammatory properties and may help to boost the immune system. As more people become health-conscious, incorporating foods like 紫苏饼 into their diets can be a delightful way to enjoy both flavor and nutrition.Culinary enthusiasts and home cooks alike have started experimenting with 紫苏饼, incorporating various fillings and flavors to create innovative versions of this traditional cake. Some popular variations include adding minced meat, vegetables, or even cheese to the filling, creating a fusion of flavors that caters to diverse palates. This creativity not only preserves the essence of 紫苏饼 but also allows for personal expression in the kitchen.As globalization continues to influence food culture, 紫苏饼 has found its way into international menus, appearing in trendy cafes and restaurants around the world. Chefs are embracing this versatile ingredient, showcasing it in unique ways that highlight its flavor while introducing it to new audiences. Whether served as part of a modern fusion dish or enjoyed in its traditional form, 紫苏饼 is a testament to the rich culinary heritage of Asia.In conclusion, 紫苏饼 is more than just a cake; it is a celebration of flavor, health, and cultural tradition. Its unique taste and versatility make it a cherished dish in many households, while its nutritional benefits add to its appeal. As we continue to explore the world of food, 紫苏饼 stands out as a delicious reminder of the beauty of culinary diversity. So, whether you are enjoying it at home or discovering it at a restaurant, 紫苏饼 is sure to leave a lasting impression on your palate.

紫苏饼是一种美味的点心，在各种烹饪传统中越来越受欢迎。这种独特的糕点主要由紫苏叶制成，紫苏叶在亚洲菜肴中因其独特的风味和香气而广泛使用。紫苏植物是一种属于薄荷科的草本植物，通常用于沙拉或作为装饰，但当它变成蛋糕时，提供了不同但同样美味的体验。紫苏饼的制作通常涉及将磨碎的紫苏叶与面粉、水和其他成分混合，以制成面团。然后将面团塑造成小饼，煎至金黄酥脆。结果是外皮酥脆，内里柔软，展现出紫苏的独特口味。紫苏饼的味道非常有趣。紫苏叶赋予了微微辛辣、草本的味道，令人想起罗勒或薄荷，但又有自己独特的个性。这使得紫苏饼成为各种菜肴的绝佳伴侣，提升了整体用餐体验。它可以作为小吃、开胃菜，甚至作为主菜的配菜。在许多亚洲家庭中，紫苏饼是一种受人喜爱的安慰食品，常在家庭聚会或节庆场合享用。除了美味的口感，紫苏饼也因其健康益处而受到赞誉。紫苏叶富含抗氧化剂、维生素和矿物质，是任何饮食的营养补充。它们被认为具有抗炎特性，并可能帮助提高免疫系统。随着人们对健康的关注增加，将像紫苏饼这样的食物纳入饮食中，可以愉快地享受口味和营养。烹饪爱好者和家庭厨师们开始尝试制作紫苏饼，加入各种馅料和风味，创造出这种传统蛋糕的创新版本。一些流行的变种包括在馅料中添加剁碎的肉类、蔬菜，甚至奶酪，创造出迎合不同口味的风味融合。这种创造力不仅保留了紫苏饼的本质，还允许在厨房中进行个人表达。随着全球化继续影响食品文化，紫苏饼已逐渐出现在国际菜单中，出现在世界各地的时尚咖啡馆和餐厅。厨师们正在拥抱这一多功能的食材，以独特的方式展示它的风味，同时向新的观众介绍它。无论是作为现代融合菜的一部分，还是以传统形式享用，紫苏饼都是亚洲丰富烹饪遗产的见证。总之，紫苏饼不仅仅是一种蛋糕；它是风味、健康和文化传统的庆祝。其独特的口味和多样性使其成为许多家庭珍爱的菜肴，而其营养益处更增添了其吸引力。随着我们继续探索食品的世界，紫苏饼作为烹饪多样性的美丽象征而脱颖而出。因此，无论是在家享用还是在餐厅发现，紫苏饼都必定会给你的味蕾留下深刻的印象。