buns

简明释义

英[bʌnz]美[bʌnz]

n. 人的臀部

英英释义

单词用法

同义词

反义词

例句

1.Outside the fence, hawkers had dripping bags of sachet water for sale; a few sold dead-looking loaves of bread and fried buns.

栏杆外面，小贩在兜售袋装水，袋子上还滴着水滴；一些则售卖看起来干枯的一条条面包和煎包。

2.ENID: Like I said, Bo, I have my own nuts and buns.

伊妮德：我说过，波，我有自己的坚果和圆面包。

3.BO: Would you like to see my nuts and buns?

波：你想看看我的坚果和圆面包吗？

4.Thank you, I have my own nuts and buns.

谢谢，我有自己的坚果和圆面包。

5.How good the buns were!

这些圆面包多好吃啊！

6.Steamed buns are a regular breakfast staple for Ms. Gao.

馒头是高小姐一种正常的早餐主食。

7.Tempted as I was by the chocolate-flavored cigarette wrappers, my only purchase was some mediocre pork buns and pastries from the Wonder Bakery.

尽管我被巧克力味的卷烟纸吸引住了，但我只买了一些普通的猪肉包和Wonder Bakery 的糕点。

8.He ordered more a more raw material and buns and use to sale more.

于是他订购了更多的原材料和小面包，卖了更多的东西。

9.In the front window, however, you can watch the cooks knead the buns and bake them on a coal-heated drum.

然而，在前面的窗户里，你可以看到厨师们揉捏小圆面包，然后在煤炉上烤着吃。

10.The bakery sells a variety of buns including sweet and savory options.

这家面包店出售多种类的面包卷，包括甜味和咸味的选择。

11.I bought some fresh buns for breakfast.

我买了一些新鲜的面包卷作为早餐。

12.She loves to make buns with cinnamon and sugar.

她喜欢用肉桂和糖做面包卷。

13.He ordered a burger with extra buns on the side.

他点了一个汉堡，旁边加了额外的面包卷。

14.We had hot dogs in buns at the picnic.

我们在野餐时吃了热狗夹在面包卷里。

作文

Baking is an art that has been cherished for centuries, and among the many delightful creations, one of the most popular is the humble buns. These soft, round pieces of bread have found their way into various cuisines around the world, each with its unique twist. From sweet to savory, buns can be enjoyed in countless ways, making them a beloved treat for people of all ages.In many cultures, buns play an essential role in traditional meals. For example, in Chinese cuisine, steamed buns known as 'baozi' are filled with a variety of ingredients such as pork, vegetables, or even sweet red bean paste. These fluffy buns are not only delicious but also symbolize prosperity and good fortune, often served during festive occasions and family gatherings.In Western countries, buns are commonly associated with hamburgers and hot dogs. The classic hamburger bun is designed to hold a juicy patty, lettuce, tomato, and various condiments, creating a satisfying meal that has become a staple at barbecues and fast-food restaurants. Similarly, hot dog buns cradle savory sausages, offering a quick and tasty option for those on the go.However, buns are not limited to just savory dishes. Sweet buns, like cinnamon rolls and sticky buns, are popular breakfast items that bring joy to many. These buns are often topped with icing or drizzled with syrup, making them a decadent treat to start the day. The process of baking these sweet buns fills the kitchen with a warm, inviting aroma that can bring back fond memories of family breakfasts and special celebrations.Moreover, buns are versatile and can be easily customized. Home bakers often experiment with different flavors and fillings, creating unique variations that reflect personal tastes. For instance, adding chocolate chips to a basic dough can transform ordinary buns into a delightful dessert. Additionally, incorporating spices like cardamom or nutmeg can elevate the flavor profile, making them perfect for holiday gatherings.The joy of making buns extends beyond just eating them; it’s also about the experience of baking. Kneading the dough, watching it rise, and finally pulling golden-brown buns out of the oven can be incredibly satisfying. This hands-on process allows individuals to connect with their food and create something from scratch. Whether baking alone or with loved ones, the act of making buns fosters creativity and brings people together.In conclusion, buns are much more than just a simple bread product. They represent cultural traditions, culinary creativity, and shared experiences. Whether enjoyed as a part of a meal, a sweet treat, or a fun baking project, buns hold a special place in our hearts and kitchens. As we continue to explore new recipes and flavors, the love for buns will undoubtedly endure, bringing joy to future generations as it has for centuries past.

烘焙是一门被珍视了几个世纪的艺术，而在众多美味的创作中，最受欢迎的之一就是朴素的buns。这些柔软、圆形的面包在世界各地的各种美食中找到了自己的位置，每种都有其独特的风味。从甜到咸，buns可以以无数种方式享用，使它们成为各个年龄段人们喜爱的美食。在许多文化中，buns在传统餐点中扮演着重要角色。例如，在中国美食中，蒸buns被称为“包子”，里面填充着各种食材，如猪肉、蔬菜或甚至甜红豆沙。这些蓬松的buns不仅美味可口，而且象征着繁荣和好运，常在节庆和家庭聚会中供应。在西方国家，buns通常与汉堡和热狗相关联。经典的汉堡bun旨在承载多汁的肉饼、生菜、番茄和各种调料，成为烧烤和快餐店的主食。同样，热狗buns则包裹着美味的香肠，为忙碌的人们提供了一种快速又美味的选择。然而，buns并不仅限于咸味菜肴。像肉桂卷和粘性buns这样的甜buns是受欢迎的早餐食品，给许多人带来快乐。这些buns通常上面涂有糖霜或淋上糖浆，成为开始新的一天的奢华美食。烘焙这些甜buns的过程让厨房弥漫着温暖而诱人的香气，可以唤起对家庭早餐和特殊庆祝活动的美好回忆。此外，buns是多功能的，可以轻松定制。家庭烘焙者经常尝试不同的口味和馅料，创造出反映个人口味的独特变体。例如，在基础面团中加入巧克力碎片可以将普通的buns转变为美味的甜点。此外，加入香料如小豆蔻或肉豆蔻可以提升风味，使其成为节日聚会的完美选择。制作buns的乐趣不仅在于吃它们；这也是一种烘焙的体验。揉面团、观看它发酵，最后从烤箱中取出金黄色的buns，都可以带来极大的满足感。这一动手过程使个人能够与食物建立联系，并从零开始创造一些东西。无论是独自烘焙还是与亲人一起，制作buns的过程能激发创造力，让人们团聚。总之，buns远不止是一种简单的面包产品。它们代表着文化传统、烹饪创意和共享的经历。无论是作为餐点的一部分、甜点，还是有趣的烘焙项目，buns在我们的心中和厨房中占据着特殊的位置。随着我们继续探索新的食谱和口味，对buns的热爱无疑将持续下去，将快乐带给未来的世代，就像几个世纪以来一样。