basil

简明释义

英[ˈbæzl]美[ˈbeɪzl]

n. 罗勒属植物（用于调味）；斜刃面

英英释义

单词用法

同义词

反义词

例句

1.Combine 1/4oz Grey Goose Vodka, 3/4 oz Monin Passion Fruit Syrup, 1 Fresh Strawberry cut in four and 2 Fresh Basil leaves into an iced cocktail shaker.

在一个冰镇鸡尾酒调制器中混合 1/4盎司灰雁伏特加、3/4 盎司莫宁百香果糖浆、1 个切成四瓣的新鲜草莓和2 片新鲜的罗勒叶。

2.Stir in the basil; season to taste with salt and pepper.

加入罗勒，调味盐和胡椒。

3.Water boiled with basil leaves should be taken as a drink, and also used as a gargle to relieve a sore throat.

用罗勒叶煮水饮用或漱口可减缓咽痛。

4.It is particularly concentrated in apple peel but is also found in cranberries and prunes and in basil, oregano and thyme.

熊果素主要存在于苹果皮之中，同时也可以在小红莓、梅子、花椒叶和麝香草中找到。

5.If it does freeze, the basil will be toast under the sheets, but it is an attempt at protection.

如果真的冻结了，罗勒还可放在被单下面暖和起来，但这也仅仅是一种保护性的尝试。

6.Or they may meet at the farm stand in the cafeteria at around 9 a.m. in search of the perfect posies or basil or vegetables.

较之以前每早9点，自助餐厅里的视而不见，现在的他们，却会在餐厅特设农产品柜台一起挑选最美的小花束、紫苏或者蔬菜。

7.I like sandwiches a lot, and I'll add slices of fresh tomato, some fresh basil, spinach, sprouts, French mustard and so on.

我很喜欢三明治，我会加几片新鲜的西红柿，一些新鲜的罗勒，菠菜，豆芽，法国芥末等等。

8.She was making heaps of earth and paths for a garden and Basil came and stood near to watch her.

她正在堆起通往花园的土堆和小径。巴兹尔走了过来，站在近旁看着她。

9.It was his brother Basil who was being groomed for the job; Bashar went off to become an eye doctor in London.

本来是他的哥哥巴兹尔要担任这份工作的；而巴沙尔则去伦敦当了一名眼科医生。

10.I love adding fresh basil to my pasta dishes.

我喜欢在我的意大利面菜肴中添加新鲜的罗勒。

11.You can garnish your salad with some chopped basil for extra flavor.

你可以用一些切碎的罗勒来装饰沙拉，以增加风味。

12.In many Italian recipes, basil is an essential ingredient.

在许多意大利食谱中，罗勒是一个必不可少的成分。

13.I prefer using dried basil in my marinara sauce.

我更喜欢在我的番茄酱中使用干罗勒。

14.The aroma of basil fills the kitchen when I make pesto.

当我做香蒜酱时，厨房里弥漫着罗勒的香气。

作文

Basil is a delightful herb that has been cherished for centuries in various cuisines around the world. Known scientifically as Ocimum basilicum, this aromatic plant belongs to the mint family and is renowned for its distinct flavor and fragrance. In many cultures, basil (罗勒) is not just an ingredient; it is a symbol of love and good fortune. Its bright green leaves can elevate any dish, adding a fresh and slightly peppery taste that complements a variety of ingredients.In Italian cuisine, basil (罗勒) is a key component of pesto, a sauce made by blending fresh basil (罗勒) leaves with garlic, pine nuts, Parmesan cheese, and olive oil. This vibrant green sauce is often served with pasta or used as a spread on bread, making it a staple in many households. The combination of flavors in pesto showcases how basil (罗勒) can transform simple ingredients into something extraordinary.Moreover, basil (罗勒) is commonly used in salads, soups, and sauces, particularly in Mediterranean dishes. A classic Caprese salad, which consists of fresh mozzarella, tomatoes, and basil (罗勒), highlights the herb's ability to enhance the freshness of the other ingredients. The aroma of freshly torn basil (罗勒) leaves can evoke feelings of warmth and comfort, making it a beloved addition to many meals.In addition to its culinary uses, basil (罗勒) is also known for its potential health benefits. It is rich in antioxidants and has anti-inflammatory properties, which can contribute to overall well-being. Some studies suggest that basil (罗勒) may help reduce stress and improve digestion, making it a valuable herb not only for flavor but also for health.Growing basil (罗勒) at home can be a rewarding experience. This herb thrives in warm weather and requires plenty of sunlight, making it perfect for indoor gardening or small outdoor plots. With just a little care, anyone can cultivate their own supply of fresh basil (罗勒) to use in cooking. The joy of snipping off a few leaves from a homegrown plant and adding them to a dish is unmatched.Furthermore, basil (罗勒) comes in several varieties, each with its unique flavor profile. Sweet basil (罗勒) is the most common type found in supermarkets, but there are also Thai basil (罗勒), which has a spicier taste, and lemon basil (罗勒), known for its citrusy notes. Exploring different types of basil (罗勒) can add a new dimension to cooking, encouraging creativity in the kitchen.In conclusion, basil (罗勒) is more than just an herb; it is a versatile ingredient that brings joy and flavor to countless dishes. Its rich history, health benefits, and ease of cultivation make it a favorite among chefs and home cooks alike. Whether used in traditional recipes or modern interpretations, basil (罗勒) continues to inspire culinary creativity and delight the senses. So next time you're in the kitchen, consider reaching for some fresh basil (罗勒) to enhance your meal and enjoy all the wonderful qualities this remarkable herb has to offer.

罗勒是一种令人愉悦的草药，几个世纪以来在世界各地的各种菜肴中备受珍视。科学上称为Ocimum basilicum，这种芳香植物属于薄荷家族，以其独特的味道和香气而闻名。在许多文化中，罗勒（basil）不仅仅是一种成分；它是爱与好运的象征。它鲜亮的绿色叶子能提升任何菜肴，增添一种清新和略带胡椒味的口感，完美搭配多种食材。在意大利菜中，罗勒（basil）是香蒜酱的关键成分，这是一种通过将新鲜的罗勒（basil）叶与大蒜、松子、帕尔马干酪和橄榄油混合而成的酱汁。这种生机勃勃的绿色酱料常与意大利面一起食用，或用作面包的涂抹，使其成为许多家庭的主食。香蒜酱中的风味组合展示了罗勒（basil）如何将简单的食材转变为非凡的美味。此外，罗勒（basil）通常用于沙拉、汤和酱汁，尤其是在地中海菜肴中。一道经典的卡普雷塞沙拉，由新鲜的马苏里拉奶酪、西红柿和罗勒（basil）组成，突显了这种草药增强其他成分新鲜感的能力。新鲜撕下的罗勒（basil）叶的香气可以唤起温暖和舒适的感觉，使其成为许多餐点中受欢迎的添加物。除了烹饪用途外，罗勒（basil）还以其潜在的健康益处而闻名。它富含抗氧化剂，并具有抗炎特性，可以促进整体健康。一些研究表明，罗勒（basil）可能有助于减轻压力和改善消化，使其不仅在味道上而且在健康上都显得非常宝贵。在家种植罗勒（basil）可以是一次令人满意的经历。这种草药在温暖的天气中茁壮成长，需要充足的阳光，非常适合室内园艺或小型户外种植。只需一点关心，任何人都可以培育出自己新鲜的罗勒（basil）供应，供烹饪使用。从自家种植的植物上剪下一些叶子，加入到菜肴中，这种乐趣无与伦比。此外，罗勒（basil）有几种不同的品种，每种都有其独特的风味特征。甜罗勒（basil）是超市中最常见的类型，但还有泰国罗勒（basil），味道更辛辣，以及柠檬罗勒（basil），以其柑橘味著称。探索不同类型的罗勒（basil）可以为烹饪增添新的维度，鼓励厨房里的创造力。总之，罗勒（basil）不仅仅是一种草药；它是一种多用途的成分，为无数菜肴带来快乐和风味。它丰富的历史、健康益处和易于栽培的特性，使其在厨师和家庭厨师中都备受喜爱。无论是用于传统食谱还是现代演绎，罗勒（basil）继续激发烹饪创造力，愉悦感官。因此，下次你在厨房时，考虑拿一些新鲜的罗勒（basil）来提升你的餐点，享受这草药所提供的所有美妙品质。