medicinal pasteurizer

简明释义

药物消毒器

英英释义

例句

1.The medicinal pasteurizer operates at a specific temperature to preserve the active ingredients in the medicine.

该药用巴氏灭菌器在特定温度下运行，以保持药物中的活性成分。

2.The medicinal pasteurizer was designed to meet the stringent regulations of the health department.

该药用巴氏灭菌器旨在满足卫生部门的严格规定。

3.Using a medicinal pasteurizer can significantly reduce the microbial load in medicinal syrups.

使用药用巴氏灭菌器可以显著减少药用糖浆中的微生物负载。

4.The factory installed a new medicinal pasteurizer to ensure the safety of herbal extracts.

工厂安装了一台新的药用巴氏灭菌器以确保草药提取物的安全性。

5.Pharmaceutical companies are increasingly relying on medicinal pasteurizers for quality control.

制药公司越来越依赖药用巴氏灭菌器进行质量控制。

作文

In the realm of modern medicine and food safety, the term medicinal pasteurizer refers to a specialized device designed to heat substances to a specific temperature for a designated period, effectively eliminating harmful microorganisms while preserving the beneficial properties of the product. This technology plays a crucial role in ensuring that medicinal products, such as herbal extracts and liquid medicines, are safe for consumption without compromising their efficacy. medicinal pasteurizer（药用巴氏灭菌器）不仅在药品生产中至关重要，也在食品行业中扮演着重要角色，尤其是在处理液体食品时，如牛奶和果汁，这些产品需要通过加热来杀死细菌和病原体，从而保护消费者的健康。The process of pasteurization itself was developed by Louis Pasteur in the 19th century as a means to prevent spoilage and improve safety in food and beverage production. Over the years, this technique has evolved significantly, leading to the creation of the medicinal pasteurizer which is tailored specifically for the pharmaceutical industry. The ability to control temperature and time precisely allows manufacturers to ensure that their products are both effective and safe. For instance, in the production of herbal tinctures, a medicinal pasteurizer can be utilized to eliminate pathogens while preserving the delicate compounds that contribute to the herb's therapeutic effects.Moreover, the use of a medicinal pasteurizer is not only limited to liquids but can also extend to other forms of medicinal products. In the case of ointments or creams, the pasteurization process can help in maintaining the stability of active ingredients while preventing contamination during the manufacturing process. This aspect is particularly important in today's world where the demand for natural and organic products is on the rise. Consumers are increasingly seeking products that are free from preservatives and additives, making the role of the medicinal pasteurizer even more critical in ensuring product integrity and safety.Furthermore, the implementation of medicinal pasteurizer technology can also contribute to sustainability efforts within the pharmaceutical industry. By reducing the need for chemical preservatives and extending shelf life through effective pasteurization, manufacturers can minimize waste and environmental impact. This aligns with the growing trend towards eco-friendly practices in production processes, appealing to a consumer base that is more environmentally conscious than ever before.In conclusion, the medicinal pasteurizer represents a significant advancement in the field of medicine and food safety. Its ability to effectively eliminate harmful microorganisms while preserving the beneficial properties of medicinal products makes it an invaluable tool for manufacturers. As the demand for safe, effective, and sustainable products continues to rise, the importance of the medicinal pasteurizer will only grow. Understanding its function and significance is essential for anyone involved in the pharmaceutical or food industries, as it directly impacts product quality and consumer safety. The future of medicine may very well depend on the continued innovation and application of technologies like the medicinal pasteurizer, ensuring that we can provide safe and effective treatments for generations to come.

在现代医学和食品安全领域，术语medicinal pasteurizer指的是一种专门设计的设备，旨在将物质加热到特定温度并保持一定时间，有效消除有害微生物，同时保留产品的有益特性。这项技术在确保草药提取物和液体药物等药用产品安全消费而不影响其功效方面发挥着至关重要的作用。medicinal pasteurizer（药用巴氏灭菌器）不仅在药品生产中至关重要，也在食品行业中扮演着重要角色，尤其是在处理液体食品时，如牛奶和果汁，这些产品需要通过加热来杀死细菌和病原体，从而保护消费者的健康。巴氏灭菌法本身是由路易斯·巴斯德在19世纪开发的，目的是防止食物和饮料的变质，提高安全性。多年来，这项技术已经显著发展，导致了专门为制药行业量身定做的medicinal pasteurizer的出现。能够精确控制温度和时间使制造商能够确保其产品既有效又安全。例如，在草药酊剂的生产中，可以利用medicinal pasteurizer消除病原体，同时保留对草药治疗效果至关重要的微妙化合物。此外，medicinal pasteurizer的使用不仅限于液体，还可以扩展到其他形式的药用产品。在药膏或乳霜的情况下，巴氏灭菌过程可以帮助维持活性成分的稳定性，同时防止在生产过程中污染。这一点在当今世界尤为重要，因为对天然和有机产品的需求正在上升。消费者越来越寻求不含防腐剂和添加剂的产品，使得medicinal pasteurizer在确保产品完整性和安全性方面变得更加关键。此外，实施medicinal pasteurizer技术还可以促进制药行业的可持续发展努力。通过减少对化学防腐剂的需求，并通过有效的巴氏灭菌延长保质期，制造商可以最小化浪费和环境影响。这与生产过程中日益增长的环保实践趋势相一致，吸引了一个比以往任何时候都更加关注环境的消费者群体。总之，medicinal pasteurizer代表了医学和食品安全领域的一项重大进展。它有效消除有害微生物的能力，同时保留药用产品的有益特性，使其成为制造商不可或缺的工具。随着对安全、有效和可持续产品的需求不断上升，medicinal pasteurizer的重要性只会增加。了解其功能和重要性对于任何参与制药或食品行业的人来说都是至关重要的，因为这直接影响到产品质量和消费者安全。未来的医学可能非常依赖于像medicinal pasteurizer这样的技术的持续创新和应用，以确保我们能够为未来几代人提供安全有效的治疗。