meat yield

简明释义

净肉量

英英释义

例句

1.Proper slaughtering techniques can enhance the meat yield from each animal.

适当的屠宰技术可以提高每只动物的肉类产量。

2.The farm's new feeding program has significantly increased the meat yield.

农场的新饲养计划显著提高了肉类产量。

3.Farmers are adopting new technologies to boost their meat yield.

农民们正在采用新技术来提高他们的肉类产量。

4.Researchers are studying how genetics can affect meat yield in livestock.

研究人员正在研究遗传如何影响家畜的肉类产量。

5.The meat yield from this breed of cattle is higher than average.

这种牛的肉类产量高于平均水平。

作文

The term meat yield refers to the amount of edible meat that can be obtained from an animal after processing and butchering. This concept is crucial in the meat industry as it directly impacts profitability and efficiency. Understanding meat yield is essential for farmers, processors, and retailers alike. It helps them determine how much meat they can expect from their livestock, which in turn influences pricing strategies and market supply.In agriculture, various factors affect the meat yield. The breed of the animal plays a significant role; some breeds are genetically predisposed to produce more meat than others. Additionally, the age and weight of the animal at slaughter also influence the yield. For instance, younger animals tend to have a higher proportion of tender meat compared to older ones, which may yield tougher cuts. Farmers must consider these factors when selecting livestock to maximize their meat yield.Another important aspect to consider is the feeding regimen of the animals. A well-balanced diet rich in nutrients can lead to better growth rates and ultimately enhance the meat yield. Livestock that are well-fed typically produce more muscle mass, resulting in a higher quantity of meat after processing. Moreover, the conditions under which animals are raised, such as space and stress levels, can also impact their overall health and, consequently, their meat yield.Processing techniques also play a significant role in determining the final meat yield. Butchers and processors use various methods to maximize the amount of usable meat extracted from an animal. This includes careful cutting and trimming to minimize waste. Training and skill level of the butcher can greatly influence the efficiency of the process, thus impacting the overall yield. For example, experienced butchers can identify and utilize all parts of the animal effectively, enhancing the meat yield.In the retail sector, understanding meat yield is vital for pricing products appropriately. Retailers need to know how much meat they can sell after accounting for waste and loss during processing and storage. This knowledge allows them to set competitive prices while ensuring profitability. Furthermore, consumers are increasingly interested in the quality and source of their meat, making it imperative for retailers to communicate information about meat yield transparently.Sustainability is another critical factor related to meat yield. As the global population continues to grow, the demand for meat increases, leading to concerns about overgrazing, deforestation, and the carbon footprint of livestock farming. By improving meat yield through better farming practices and breeding programs, the industry can work towards meeting this growing demand without further damaging the environment.In conclusion, the concept of meat yield encompasses various elements, from animal genetics and nutrition to processing techniques and retail strategies. By focusing on optimizing meat yield, stakeholders in the meat industry can enhance their operational efficiency, meet consumer demands, and contribute to a more sustainable food system. Understanding and improving meat yield is not just beneficial for business; it is also essential for addressing the broader challenges facing the global food supply chain today.

“肉类产量”一词指的是在处理和屠宰动物后可以获得的可食用肉类的数量。这个概念在肉类行业中至关重要，因为它直接影响着盈利能力和效率。理解“肉类产量”对于农民、加工商和零售商来说都是必不可少的。它帮助他们确定从牲畜中可以期待获得多少肉，从而影响定价策略和市场供应。在农业中，影响“肉类产量”的因素有很多。动物的品种起着重要作用；某些品种的动物在基因上更容易产生更多的肉。此外，屠宰时动物的年龄和体重也会影响产量。例如，年轻动物通常肉质更加嫩滑，而年长动物则可能产生较坚韧的肉块。农民在选择牲畜时必须考虑这些因素，以最大化他们的“肉类产量”。另一个需要考虑的重要方面是动物的饲养方案。营养丰富的均衡饮食可以促进更好的生长率，最终提高“肉类产量”。饲养得当的牲畜通常会产生更多的肌肉质量，从而在加工后获得更多的肉。此外，动物的饲养条件，如空间和压力水平，也会影响它们的整体健康，从而影响它们的“肉类产量”。加工技术在决定最终“肉类产量”方面也起着重要作用。屠夫和加工商使用各种方法来最大化从动物中提取的可用肉量。这包括仔细切割和修整，以尽量减少浪费。屠夫的培训和技能水平可以极大地影响这一过程的效率，从而影响整体产量。例如，经验丰富的屠夫可以有效识别和利用动物的所有部位，从而提高“肉类产量”。在零售领域，理解“肉类产量”对适当地定价产品至关重要。零售商需要了解在考虑到加工和储存过程中损失和浪费后，他们可以销售多少肉。这一知识使他们能够在确保盈利的同时设定具有竞争力的价格。此外，消费者越来越关注肉类的质量和来源，这使得零售商必须透明地传达有关“肉类产量”的信息。可持续性是与“肉类产量”相关的另一个关键因素。随着全球人口的不断增长，对肉类的需求增加，这引发了对过度放牧、森林砍伐和畜牧业碳足迹的担忧。通过改善“肉类产量”，采用更好的农业实践和育种计划，行业可以努力在不进一步破坏环境的情况下满足这一不断增长的需求。总之，“肉类产量”的概念涵盖了多个元素，从动物遗传学和营养到加工技术和零售策略。通过专注于优化“肉类产量”，肉类行业的利益相关者可以提高运营效率，满足消费者需求，并为更可持续的食品系统做出贡献。理解和改善“肉类产量”不仅对商业有利；它也是应对当今全球食品供应链面临的更广泛挑战的必要条件。