meat of marbling

简明释义

大理石状肉

英英释义

例句

1.For the best flavor, choose lamb chops that exhibit plenty of meat of marbling.

为了获得最佳风味，选择那些展现出丰富大理石纹肉的羊排。

2.The chef emphasized the importance of selecting beef with meat of marbling for a tender and flavorful dish.

厨师强调选择具有大理石纹肉的牛肉对于制作嫩滑美味的菜肴的重要性。

3.When grilling steaks, look for cuts that have a good amount of meat of marbling to ensure juiciness.

在烤制牛排时，寻找那些具有良好大理石纹肉的切块，以确保多汁。

4.The restaurant's signature dish features pork belly with rich meat of marbling that melts in your mouth.

餐厅的招牌菜以丰富的大理石纹肉猪肉肚为特色，入口即化。

5.The quality of the steak is often judged by the amount of meat of marbling it contains.

牛排的质量通常通过其含有的大理石纹肉的数量来判断。

作文

The culinary world is filled with terms that evoke a sense of luxury and indulgence, and one such term is the meat of marbling. This phrase refers to the intricate patterns of fat interspersed within the muscle of certain cuts of meat, particularly beef. The presence of this marbling is often associated with higher quality meat, as it contributes to both flavor and tenderness. When we talk about the meat of marbling, we are essentially discussing the art of selecting and appreciating meat that has been well-marbled, which can significantly enhance the dining experience.Marbling is not just about aesthetics; it plays a crucial role in how the meat cooks and tastes. As the meat is cooked, the fat within the meat of marbling melts and bastes the muscle fibers, resulting in a juicier and more flavorful dish. This is why chefs often seek out cuts with good marbling when preparing high-end dishes. For instance, a well-marbled ribeye steak is often considered a premium choice because of its rich flavor and buttery texture.In many cultures, the appreciation for well-marbled meat goes beyond mere taste. It is often seen as a status symbol. In Japan, for example, Wagyu beef, known for its exceptional marbling, is highly prized and can command astronomical prices. The meat of marbling in Wagyu is so pronounced that it almost appears as if the meat has been painted with white streaks of fat, creating an enticing visual appeal that is hard to resist.However, not all marbling is created equal. The quality of the fat, its distribution throughout the meat, and the overall cut all contribute to the final product. A steak with a balanced meat of marbling will have fat evenly distributed, enhancing both flavor and texture without overwhelming the natural taste of the meat. Conversely, excessive marbling can lead to a greasy texture that detracts from the overall experience.When purchasing meat, understanding the concept of meat of marbling can empower consumers to make better choices. It is essential to look for cuts that have a good balance of lean meat and fat. This balance ensures that the meat will be flavorful and tender while still maintaining a satisfying texture. Whether you are grilling, roasting, or pan-searing, the right amount of marbling can elevate your dish to new heights.In conclusion, the meat of marbling is a vital aspect of meat selection that enhances flavor, tenderness, and overall dining pleasure. By appreciating and understanding this concept, both chefs and home cooks can create memorable meals that celebrate the rich and varied world of meat. Next time you find yourself in a butcher shop or grocery store, take a moment to consider the marbling of the cuts you choose. You may discover that the key to a delicious meal lies in the intricate patterns of fat that weave through the meat of marbling.

烹饪界充满了唤起奢华和纵容感的术语，其中一个术语是肉质大理石纹。这个短语指的是某些肉类（特别是牛肉）肌肉中交错的脂肪图案。这种大理石纹的存在通常与高质量的肉类相关，因为它有助于增加风味和嫩度。当我们谈论肉质大理石纹时，我们实际上是在讨论选择和欣赏那些大理石纹理良好的肉，这可以显著提升用餐体验。大理石纹不仅仅是美学问题；它在肉类的烹饪和口味中起着至关重要的作用。当肉被烹饪时，肉质大理石纹中的脂肪融化并浸润肌肉纤维，从而使菜肴更加多汁和美味。这就是为什么厨师在准备高档菜肴时，常常寻求具有良好大理石纹的肉块。例如，一块大理石纹理良好的肋眼牛排通常被认为是优质选择，因为它的风味丰富，质地如黄油般细腻。在许多文化中，对大理石纹理良好的肉的欣赏不仅仅停留在味道上。它常常被视为一种地位象征。在日本，例如，和牛因其卓越的大理石纹理而备受推崇，价格可以高得惊人。和牛中的肉质大理石纹如此明显，以至于肉看起来仿佛被白色脂肪条纹涂抹过，创造出难以抗拒的诱人视觉效果。然而，并非所有的大理石纹都是相同的。脂肪的质量、在肉中的分布以及整体切割方式都对最终产品产生影响。一块平衡的肉质大理石纹牛排，其脂肪均匀分布，不会掩盖肉的自然味道，反而增强了风味和口感。相反，过多的大理石纹可能导致油腻的口感，削弱整体体验。在购买肉类时，理解肉质大理石纹的概念可以使消费者做出更好的选择。寻找那些瘦肉和脂肪之间良好平衡的切割非常重要。这种平衡确保肉类既美味又嫩滑，同时保持令人满意的口感。无论是烧烤、烘烤还是煎炸，适量的大理石纹都能将您的菜肴提升到新的高度。总之，肉质大理石纹是肉类选择中的一个重要方面，能够增强风味、嫩度和整体用餐乐趣。通过欣赏和理解这一概念，无论是厨师还是家庭厨师，都可以创造出令人难忘的美食，庆祝丰富多样的肉类世界。下次您在肉店或杂货店时，请花一点时间考虑您选择的肉块的大理石纹。您可能会发现，美味餐点的关键在于穿插在肉质大理石纹中的复杂脂肪图案。