meat extract

简明释义

肉汁

英英释义

例句

1.The soup was rich and flavorful, thanks to the addition of meat extract.

这汤味道浓郁可口，多亏了加入了肉提取物。

2.You can enhance the taste of your gravy by incorporating meat extract.

通过加入肉提取物，你可以增强肉汁的味道。

3.I prefer using organic meat extract in my recipes to avoid additives.

我更喜欢在食谱中使用有机肉提取物以避免添加剂。

4.Many instant soups contain meat extract for added flavor.

许多即食汤含有肉提取物以增加风味。

5.For a quick meal, I often use meat extract in my stir-fries.

为了快速准备一顿饭，我常常在炒菜中使用肉提取物。

作文

In recent years, the culinary world has seen a resurgence in the use of natural ingredients, with chefs and home cooks alike seeking to enhance the flavors of their dishes. One ingredient that has gained popularity is meat extract, which is often used to intensify the taste of soups, stews, and sauces. This concentrated form of flavoring, derived from meat, provides a rich umami taste that can elevate even the simplest recipes. Understanding what meat extract is and how it can be utilized in cooking is essential for anyone looking to improve their culinary skills.Meat extract refers to a concentrated substance made from the juices and nutrients extracted from cooked meat. It is typically produced by simmering meat for a prolonged period, allowing the flavors and essential compounds to dissolve into the liquid. The result is a thick, flavorful paste or liquid that can be added to various dishes to enhance their taste. Unlike traditional stock or broth, which may require several hours to prepare, meat extract offers a quick and convenient way to achieve a deep, savory flavor without extensive cooking.One of the primary benefits of using meat extract in cooking is its versatility. It can be used in a wide range of dishes, from hearty beef stews to delicate chicken sauces. For instance, when making a beef stew, adding a spoonful of meat extract can significantly boost the overall flavor profile, making the dish more satisfying and enjoyable. Similarly, when preparing a sauce for pasta or vegetables, incorporating meat extract can provide a depth of flavor that elevates the entire meal.Moreover, meat extract is an excellent option for those who are short on time but still want to create delicious meals. In today’s fast-paced world, many people find it challenging to dedicate hours to cooking. With meat extract, you can quickly whip up flavorful dishes without compromising on taste. Just a small amount can transform a simple recipe into something extraordinary, allowing busy individuals to enjoy gourmet-like meals at home.In addition to its convenience and flavor-enhancing properties, meat extract also offers nutritional benefits. It is rich in proteins, vitamins, and minerals, making it a valuable addition to a balanced diet. By incorporating meat extract into your cooking, you can not only enhance the taste of your dishes but also provide essential nutrients that support overall health.However, it is important to consider the quality of the meat extract you choose to use. Not all products on the market are created equal, and some may contain additives or preservatives that can detract from their natural flavor. When selecting meat extract, look for brands that offer organic or minimally processed options to ensure you are getting the best quality product.In conclusion, meat extract is a powerful ingredient that can significantly enhance the flavors of your cooking. Its versatility, convenience, and nutritional benefits make it an excellent choice for both novice and experienced cooks. By understanding how to use meat extract effectively, you can elevate your culinary creations and impress your family and friends with delicious, restaurant-quality meals right in your own kitchen. Embrace the potential of meat extract and discover how it can transform your cooking experience today.

近年来，烹饪界对天然成分的使用重新焕发了活力，厨师和家庭厨师都在寻求增强菜肴风味的材料。其中一种获得了越来越多的关注，那就是肉提取物，它常用于加强汤、炖菜和酱汁的味道。这种浓缩的调味成分源自肉类，提供丰富的鲜味，可以提升甚至最简单的食谱。理解肉提取物是什么以及如何在烹饪中利用它，对于任何希望提高烹饪技能的人来说都是至关重要的。肉提取物是指从熟肉中提取的汁液和营养物质制成的浓缩物。它通常通过长时间炖煮肉类来生产，使得风味和基本成分溶解到液体中。最终的结果是浓稠、富有风味的膏状或液体，可以添加到各种菜肴中以增强其味道。与传统的高汤或肉汤不同，后者可能需要几个小时才能准备好，肉提取物提供了一种快速便捷的方式，以实现深厚的咸鲜味，而无需大量烹饪。使用肉提取物烹饪的主要好处之一是它的多功能性。它可以用于广泛的菜肴，从丰盛的牛肉炖菜到精致的鸡肉酱。例如，在制作牛肉炖菜时，加入一勺肉提取物可以显著提升整体风味，使菜肴更加令人满意和愉悦。同样，在准备意大利面或蔬菜的酱汁时，加入肉提取物可以提供一种深度的风味，提升整个餐点。此外，肉提取物也是那些时间紧迫但仍想制作美味餐点的人的绝佳选择。在当今快节奏的世界中，许多人发现很难花费数小时进行烹饪。使用肉提取物，您可以快速制作出美味的菜肴，而不必在味道上妥协。只需少量就能将简单的食谱转变为非凡的美食，让忙碌的人们在家中享受美味的餐点。除了方便和增强风味的特性，肉提取物还提供营养益处。它富含蛋白质、维生素和矿物质，是均衡饮食的重要补充。通过在烹饪中加入肉提取物，您不仅可以增强菜肴的味道，还可以提供支持整体健康所需的基本营养。然而，考虑您选择使用的肉提取物的质量也很重要。市场上的所有产品并不相同，有些可能含有添加剂或防腐剂，会削弱其自然风味。在选择肉提取物时，请寻找提供有机或经过最小加工的品牌，以确保您获得最佳质量的产品。总之，肉提取物是一种强大的成分，可以显著增强您烹饪的风味。它的多功能性、便利性和营养益处使其成为新手和经验丰富的厨师的绝佳选择。通过理解如何有效使用肉提取物，您可以提升您的烹饪创作，给家人和朋友留下深刻印象，让他们在您自己的厨房里享用美味的餐点。拥抱肉提取物的潜力，今天就发现它如何改变您的烹饪体验。