meat by product

简明释义

肉类加工副产品

英英释义

例句

1.Many dog foods contain meat by product to provide a source of protein.

许多狗粮中含有肉类副产品以提供蛋白质来源。

2.The label on the can indicated that it was made with real meat and not just meat by product.

罐头上的标签表明它是用真正的肉制成的，而不仅仅是肉类副产品。

3.In the food industry, meat by product is often used as a cost-effective ingredient.

在食品工业中，肉类副产品常被用作一种经济实惠的成分。

4.Understanding what meat by product means can help consumers make informed choices.

理解肉类副产品的含义可以帮助消费者做出明智的选择。

5.Some consumers avoid products with meat by product due to concerns about quality.

一些消费者因对质量的担忧而避免含有肉类副产品的产品。

作文

In the world of food production, particularly in the meat industry, the term meat by product refers to the secondary products that are derived from the processing of animals for their primary meat. These by-products can include a variety of items such as organs, bones, and other edible parts that are not typically classified as traditional cuts of meat. Understanding the significance of meat by product is crucial for both consumers and producers alike, as it highlights the importance of utilizing every part of the animal to minimize waste and maximize nutritional value.The use of meat by product has been a common practice in many cultures around the world. For instance, in various cuisines, organ meats like liver, kidneys, and hearts are considered delicacies and are often prepared in unique ways. These products are not only flavorful but also packed with essential nutrients, making them an important aspect of a balanced diet. By incorporating meat by product into meals, consumers can enjoy a wider range of flavors and textures while also benefiting from the nutritional advantages these products offer.Moreover, the economic implications of meat by product cannot be overlooked. For meat producers, utilizing by-products can significantly enhance profitability. Instead of discarding parts of the animal that are not suitable for traditional cuts, producers can process these by-products into various goods, such as sausages, pâtés, and even pet food. This not only reduces waste but also contributes to a more sustainable approach to meat production, as every part of the animal is used efficiently.However, the consumption of meat by product does come with certain challenges. In some regions, there may be cultural stigmas associated with eating organ meats or other by-products, which can limit their acceptance among consumers. Additionally, there are health concerns related to the sourcing and preparation of these products. It is essential for consumers to be informed about where their food comes from and how it is processed to ensure they are making safe and healthy choices.In conclusion, the term meat by product encompasses a wide range of secondary products derived from animal processing. These by-products play a significant role in culinary traditions, economic sustainability, and nutritional value. As awareness grows about the benefits of using meat by product, it is likely that more consumers will embrace these foods, leading to a more holistic and responsible approach to meat consumption. By recognizing the value of every part of the animal, we can contribute to a more sustainable food system and appreciate the diverse flavors that meat by product can offer.

在食品生产的世界中，特别是在肉类行业，术语肉类副产品指的是从动物加工主要肉类时衍生出的次要产品。这些副产品可以包括多种项目，如器官、骨头和其他通常不被归类为传统肉类切块的可食用部分。理解肉类副产品的重要性对消费者和生产者来说都至关重要，因为它突显了利用动物每一部分以最小化浪费和最大化营养价值的重要性。在世界许多文化中，使用肉类副产品一直是一种普遍的做法。例如，在各种美食中，器官肉如肝脏、肾脏和心脏被视为美味佳肴，通常以独特的方式准备。这些产品不仅口感丰富，而且富含必需营养素，使其成为均衡饮食的重要组成部分。通过将肉类副产品纳入餐点，消费者可以享受更广泛的风味和质地，同时也能从这些产品所提供的营养优势中受益。此外，肉类副产品的经济影响也不容忽视。对于肉类生产商而言，利用副产品可以显著提高盈利能力。生产商可以将那些不适合传统切块的动物部分加工成各种商品，如香肠、肉酱，甚至宠物食品，而不是将其丢弃。这不仅减少了浪费，还促进了更可持续的肉类生产方法，因为动物的每一部分都得到了有效利用。然而，消费肉类副产品确实面临某些挑战。在一些地区，可能存在与食用器官肉或其他副产品相关的文化污名，这可能限制它们在消费者中的接受度。此外，还有与这些产品的来源和准备相关的健康问题。消费者必须了解他们的食物来自何处以及如何加工，以确保他们做出安全和健康的选择。总之，术语肉类副产品涵盖了从动物加工中衍生出的各种次要产品。这些副产品在烹饪传统、经济可持续性和营养价值方面发挥着重要作用。随着人们对使用肉类副产品好处的认识不断提高，越来越多的消费者可能会接受这些食品，从而导致对肉类消费的更全面和负责任的看法。通过认识到动物每一部分的价值，我们可以为更可持续的食品系统做出贡献，并欣赏肉类副产品所能提供的多样化风味。