baklava

简明释义

英[ˈbɑːkləvə]美[ˌbɑːkləˈvɑː]

n. 果仁蜜饼

英英释义

单词用法

同义词

反义词

例句

1.Try something more challenging than brownies or chocolate chip cookies, e.g., baklava or tira misu.

试着做些比果仁蛋糕或巧克力脆曲奇更有挑战性的东西，比如蜜糖果仁千层酥或提拉米苏。

2.My uncle the priest blessed the table and the chatter of Arabic began as cousins dipped their bread scooped up the tabouleh salad and daintily bit the sweet baklava pastry.

担任牧师的伯父主持餐前祈祷。然后，餐桌上阿拉伯语不绝于耳。 我的表兄弟们开始蘸着调料吃面包，舀一勺黎巴嫩风味的“tabouleh”色拉，再一小口一小口细细品尝蜜糖果仁酥饼。

3.It may not be entirely scientific to suggest, but a nice cup of tea and a slice of honey-soaked baklava (containing omega-3 rich nuts of course) might be the perfect snack after a healthy dinner.

可能不是很科学，但是建议在晚餐后喝杯好茶，吃块泡过蜂蜜的果仁蜜饼(里面当然有富含脂肪酸的坚果)，绝对是最完美的小吃。

4.It may not be entirely scientific to suggest, but a nice cup of tea and a slice of honey-soaked baklava (containing omega-3 rich nuts of course) might be the perfect snack after a healthy dinner.

可能不是很科学，但是建议在晚餐后喝杯好茶，吃块泡过蜂蜜的果仁蜜饼(里面当然有富含脂肪酸的坚果)，绝对是最完美的小吃。

5.My friend and I opted for the Greek style Baklava, the rich sweetness of this balanced wonderfully with our coffee.

我和我的朋友选择了意式果仁蜜饼，与我们的咖啡相辅相成。

6.After dinner, we decided to share a piece of baklava (巴克拉瓦) for dessert.

晚餐后，我们决定分享一块baklava（巴克拉瓦）作为甜点。

7.I learned how to make baklava (巴克拉瓦) from my friend who is of Greek descent.

我从一个希腊裔朋友那里学会了如何制作baklava（巴克拉瓦）。

8.My grandmother makes the best baklava (巴克拉瓦) during the holidays.

我奶奶在节日期间做的baklava（巴克拉瓦）最好吃。

9.You can find delicious baklava (巴克拉瓦) at the Turkish bakery down the street.

在街上的土耳其面包店，你可以找到美味的baklava（巴克拉瓦）。

10.For our picnic, I packed some homemade baklava (巴克拉瓦) to share with everyone.

为了我们的野餐，我准备了一些自制的baklava（巴克拉瓦）与大家分享。

作文

Baklava is a delicious dessert that has captured the hearts and taste buds of many around the world. Originating from the Middle East, particularly the Ottoman Empire, baklava (巴克拉瓦) is made from layers of filo pastry, filled with chopped nuts and sweetened with honey or syrup. The preparation of baklava (巴克拉瓦) is an art form in itself, requiring patience and skill to create the perfect balance of textures and flavors. Each bite of baklava (巴克拉瓦) reveals the crispy layers of pastry, the crunch of the nuts, and the sweetness of the syrup, making it a truly indulgent treat.The history of baklava (巴克拉瓦) is rich and complex, with various cultures claiming its origin. Some believe that baklava (巴克拉瓦) dates back to ancient Assyria, where they layered dough with nuts and honey. Others argue that it was perfected by the Ottomans, who added their own twist to the recipe. Regardless of its origins, baklava (巴克拉瓦) has become a symbol of hospitality and celebration in many cultures, often served during special occasions and holidays.In addition to its historical significance, baklava (巴克拉瓦) has become a popular dessert in various countries, each adding their unique touch to the traditional recipe. In Greece, for example, baklava (巴克拉瓦) is often flavored with cinnamon and cloves, while in Lebanon, rose water or orange blossom water may be used to enhance its flavor. These regional variations reflect the diverse culinary traditions of the Mediterranean and Middle Eastern regions.Making baklava (巴克拉瓦) at home can be a rewarding experience, although it requires some effort. The first step is to prepare the filo pastry, which must be handled delicately to prevent it from drying out. Once the pastry is layered with melted butter and nuts, it is cut into diamond shapes before baking. After baking, a hot syrup made from sugar, water, and lemon juice is poured over the baklava (巴克拉瓦), allowing it to soak up the sweetness and become even more delectable.The enjoyment of baklava (巴克拉瓦) goes beyond its taste; it is also about the experience of sharing this delightful dessert with friends and family. Whether served at a festive gathering or as a simple after-dinner treat, baklava (巴克拉瓦) brings people together. It is often accompanied by strong coffee or tea, creating a perfect balance of flavors.In conclusion, baklava (巴克拉瓦) is more than just a dessert; it is a cultural icon that represents the rich culinary heritage of the Middle East and Mediterranean regions. Its unique combination of textures and flavors makes it a beloved treat for many. Whether you are enjoying a piece at a local bakery or attempting to make it yourself at home, baklava (巴克拉瓦) is sure to delight your senses and leave a lasting impression.

巴克拉瓦是一种美味的甜点，赢得了世界许多人的心和味蕾。起源于中东，特别是奥斯曼帝国，baklava（巴克拉瓦）由层层菲罗面团制成，里面填充着切碎的坚果，并用蜂蜜或糖浆甜化。制作baklava（巴克拉瓦）本身就是一种艺术形式，需要耐心和技巧，以创造出完美的口感和平衡的风味。每一口baklava（巴克拉瓦）都展现了酥脆的面皮、坚果的脆感和糖浆的甜味，使其成为一种真正奢华的享受。baklava（巴克拉瓦）的历史丰富而复杂，各种文化声称其起源。有些人认为baklava（巴克拉瓦）可以追溯到古亚述，当时他们将面团与坚果和蜂蜜分层。另一些人则认为它是由奥斯曼人完善的，他们为食谱增添了自己的风味。无论其起源如何，baklava（巴克拉瓦）已成为许多文化中款待和庆祝的象征，常常在特殊场合和节日中提供。除了历史意义外，baklava（巴克拉瓦）在各个国家也成为了一种受欢迎的甜点，每个国家都为传统食谱增添了独特的风味。例如，在希腊，baklava（巴克拉瓦）通常用肉桂和丁香调味，而在黎巴嫩，则可能使用玫瑰水或橙花水来增强其风味。这些地区变化反映了地中海和中东地区多样的烹饪传统。在家制作baklava（巴克拉瓦）可以是一种令人满意的体验，尽管需要一些努力。第一步是准备菲罗面团，必须小心处理以防止干燥。一旦将面团与融化的黄油和坚果层叠，就在烘焙之前将其切成菱形。在烘焙后，用由糖、水和柠檬汁制成的热糖浆倒在baklava（巴克拉瓦）上，让它吸收甜味，变得更加美味。享用baklava（巴克拉瓦）的乐趣不仅在于其味道；它还关乎与朋友和家人分享这种美妙甜点的体验。无论是在节日聚会上还是作为简单的餐后甜点，baklava（巴克拉瓦）都能将人们聚集在一起。它通常伴随着浓咖啡或茶，形成完美的风味平衡。总之，baklava（巴克拉瓦）不仅仅是一种甜点；它是一个文化图标，代表着中东和地中海地区丰富的烹饪遗产。其独特的口感和风味组合使其成为许多人喜爱的款待。无论你是在当地面包店享用一块，还是尝试在家自己制作，baklava（巴克拉瓦）一定会让你的感官愉悦，并留下持久的印象。