curing

简明释义

英[/ˈkjʊrɪŋ/]美[/ˈkjʊrɪŋ/]

[化学] 固化；（肉、鱼等的）[食品] 腌制，调制；医治；食物加工法

cure变形

英英释义

单词用法

同义词

反义词

例句

1.There are two common ways of CTM curing diseases: drug therapy and non-drug therapy.

中医有两种治疗方式：药物治疗和非药物治疗。

2.The history of cancer research has been a history of curing cancer in the mouse.

癌症的研究历史，同时也是在老鼠身上培育癌细胞的历史。

3.In North Carolina tobacco hanging in barns is not curing because it's too dry.

由于天气过于干燥，北卡罗莱纳州的烟叶悬挂在谷仓中也不能保存。

4.It is not about curing or fixing people, it is not about offering solutions to their problems.

它不是要治疗或诊治别人，不是要给他们的题目提供解决方案。

5.The objective is to observe the treatment effect and side effects of Voglibose Tablet in curing type 2 diabetes.

目的是观察伏格列波糖分散片治疗2型糖尿病的疗效及副作用。

6.This law can adjust a cerebrum, have taking precautions against and curing an effect on diseases such as nervosism.

此法可以调节大脑，对神经衰弱等疾病有预防和治疗作用。

7.In addition to curing the individual, it also prevents further spread of the disease to others.

除了可以对病人进行治疗外，还可防止疾病传播。

8.To help comrades who have made mistakes, we should adopt the approach of "curing the sickness to save the patient".

要以“治病救人”的态度帮助犯错误的同志。

9.The doctor is focused on curing the patient's illness with new medication.

医生专注于用新药物治愈病人的疾病。

10.He believes that meditation can aid in curing stress and anxiety.

他相信冥想可以帮助治愈压力和焦虑。

11.They are curing the wood to prevent it from rotting.

他们正在处理木材以防止其腐烂。

12.The process of curing meat helps to preserve it for a longer period.

肉类的腌制过程有助于将其保存更长时间。

13.In the art of cheese making, curing is essential for developing flavor.

在奶酪制作艺术中，熟成对风味的发展至关重要。

作文

Curing is a process that has been utilized for centuries to preserve food, enhance flavors, and ensure safety. The word 'curing' refers to the methods used to treat and preserve meat, fish, and other perishable items. Traditionally, this involved the use of salt, sugar, and various spices to inhibit the growth of bacteria and extend shelf life. In modern times, curing has evolved, but its fundamental purpose remains the same: to transform raw ingredients into something that can be stored and enjoyed over time. curing (治愈) not only enhances the taste of food but also plays a crucial role in food safety by preventing spoilage. The art of curing (治愈) can be seen in various culinary traditions around the world. For instance, in Italy, prosciutto is a famous example of cured ham that has been aged to perfection. The process involves carefully salting the meat and allowing it to air-dry for several months. This not only preserves the meat but also develops rich flavors that are cherished by many. Similarly, in Japan, the practice of curing (治愈) fish to create delicacies like sushi and sashimi showcases how this technique can elevate simple ingredients into gourmet dishes. Curing is not limited to meats and fish; vegetables can also be cured to enhance their flavors and create unique snacks. Pickling is a form of curing (治愈) that involves soaking vegetables in a brine solution, often with vinegar and spices. This method not only preserves the vegetables but also gives them a tangy flavor that complements many meals. In addition to its culinary applications, curing (治愈) can also refer to the process of healing or remedying a disease or condition. In medicine, curing involves treating patients to restore health and alleviate symptoms. This broader understanding of curing (治愈) emphasizes the importance of finding solutions to problems, whether they be related to food preservation or health. The significance of curing (治愈) extends beyond just the physical aspects; it also carries cultural and social implications. Sharing cured foods can bring people together, as these items often require time and effort to prepare. Cured meats, cheeses, and pickled vegetables are often found on charcuterie boards at gatherings, symbolizing hospitality and the joy of sharing good food with loved ones. Moreover, the resurgence of interest in artisanal and homemade curing (治愈) practices reflects a growing appreciation for traditional methods and local ingredients. Many chefs and home cooks are experimenting with curing (治愈) techniques to create unique flavors and preserve seasonal produce. This not only supports sustainable practices but also fosters a deeper connection to the food we consume. In conclusion, curing (治愈) is a multifaceted process that plays a vital role in both culinary arts and health. Whether it's through the preservation of food or the treatment of ailments, curing (治愈) embodies the idea of enhancing and maintaining quality. As we continue to explore the depths of this practice, we can appreciate its historical significance and its relevance in our modern lives. By embracing the art of curing (治愈), we can not only enjoy delicious food but also promote overall well-being and sustainability in our communities.

治愈是一个被利用了几个世纪的过程，用于保存食物、增强风味和确保安全。‘curing’这个词指的是用于处理和保存肉类、鱼类和其他易腐烂物品的方法。传统上，这涉及使用盐、糖和各种香料来抑制细菌生长并延长保质期。在现代，治愈方法已经发展，但其基本目的仍然相同：将原材料转变为可以储存和享受的东西。治愈不仅增强了食物的味道，还通过防止变质在食品安全中发挥着至关重要的作用。治愈的艺术可以在世界各地的各种烹饪传统中看到。例如，在意大利，火腿是一种著名的腌制火腿，它经过几个月的成熟而达到完美。这个过程包括仔细给肉加盐，并让它自然干燥数月。这不仅保存了肉类，还发展出丰富的风味，许多人都非常喜欢。同样，在日本，腌制鱼类制作寿司和刺身等美味佳肴的做法展示了这种技术如何将简单的食材提升为美食。治愈不仅限于肉类和鱼类；蔬菜也可以通过治愈来增强其风味并创造独特的小吃。腌制是一种治愈的形式，它涉及将蔬菜浸泡在盐水溶液中，通常与醋和香料一起使用。这种方法不仅保存了蔬菜，还赋予了它们酸味，补充了许多餐点。除了其烹饪应用外，治愈还可以指治愈疾病或病症的过程。在医学中，治愈涉及治疗患者以恢复健康和缓解症状。这种更广泛的治愈理解强调了寻找解决问题的重要性，无论是与食物保存还是健康相关。治愈的重要性不仅仅体现在身体方面；它还具有文化和社会意义。分享腌制食品可以将人们聚集在一起，因为这些食品通常需要时间和精力来准备。腌制肉、奶酪和腌制蔬菜常常出现在聚会的冷盘上，象征着热情好客和与所爱之人分享美食的乐趣。此外，对手工和自制治愈实践的兴趣复苏反映了人们对传统方法和当地食材的日益欣赏。许多厨师和家庭厨师正在尝试治愈技术，以创造独特的风味并保存季节性产品。这不仅支持可持续实践，还促进了与我们消费的食物之间更深的联系。总之，治愈是一个多方面的过程，在烹饪艺术和健康中发挥着至关重要的作用。无论是通过食物的保存还是疾病的治疗，治愈都体现了增强和维护质量的理念。随着我们继续探索这一实践的深度，我们可以欣赏其历史意义及其在现代生活中的相关性。通过拥抱治愈的艺术，我们不仅可以享受美味的食物，还可以促进我们社区的整体福祉和可持续发展。