steamers

简明释义

英[ˈstiːməz]美[ˈstimərz]

n. 蒸汽机；蒸汽机船（steamer 的复数）

英英释义

单词用法

同义词

反义词

例句

1.The buns are usually steamed in specially-made small bamboo steamers, hence the name.

顾名思义，它在一种特制的竹笼子蒸煮而成。

2.Here in China, the repeat patterns of rural Irish corn fields are replaced by those of golden roof tiles and stacks of steamers.

在这里，看不到爱尔兰农村一块块的玉米田地，随处可见的是那些金色的屋顶瓦和成堆的蒸锅。

3.With knowledge we have conquered nature and invented steamers, trains and airplanes.

冯藉知识我们征服了大自然，并且发明了轮船，火车与飞机。

4.Steamers tooted at us as sailors on deck waved in amusement.

汽船向我们嘟嘟鸣笛时，甲板上的水手们饶有趣味地挥着手。

5.Dim sum is usually served by wait staff pushing carts piled with stacks of bamboo steamers and serving platters.

点心通常是由服务员推着堆满竹蒸笼堆和大浅盘的手推车上。

6.With a rack full of dry cleaning equipment leasing options, you could have all the washers, pressing equipment, steamers and rotation racks you need before it's time to buy more starch.

与机架充分的干洗设备租赁选项，您可以有所有垫圈，冲压设备，蒸汽发生器和旋转衣架之前，您需要它的时间，以购买更多的淀粉。

7.Remove wallpaper 20% faster than non-pressurized steamers.

删除壁纸20%，比非蒸汽式更快20%。

8.With knowledge we have conquered nature and invented steamers, trains and airplanes.

冯藉常识我们征服了大天然，而且发现了汽船，火车与飞机。

9.I've done a survey about the steamers available on the market to help you decide which will suit you best.

我对市面上现有的轮船做了调查，以帮助你决定哪一种最适合你。

10.The restaurant uses large industrial steamers to prepare dim sum.

这家餐厅使用大型工业蒸锅来准备点心。

11.My mother always uses steamers to cook dumplings perfectly.

我妈妈总是用蒸锅来完美地蒸饺子。

12.Many chefs prefer steamers for cooking fish to retain moisture.

许多厨师更喜欢用蒸锅来烹饪鱼，以保持水分。

13.I bought a set of steamers for cooking vegetables quickly.

我买了一套蒸锅来快速烹饪蔬菜。

14.You can use steamers to make rice fluffy and tender.

你可以用蒸锅让米饭松软可口。

作文

The world of cooking is vast and varied, with countless methods and tools available to create delicious meals. One such tool that has gained popularity in recent years is the steamer, particularly the electric variety. These devices, often referred to as steamers (蒸锅), offer a unique way to prepare food that preserves nutrients and enhances flavors. In this essay, I will explore the benefits of using steamers (蒸锅) in cooking, the types of foods that can be prepared with them, and some tips for getting the most out of this cooking method.One of the primary advantages of using steamers (蒸锅) is the health benefits associated with steaming food. Unlike frying or sautéing, which often require the use of oils and fats, steaming allows food to cook in its own juices. This method helps retain essential vitamins and minerals, making steamed dishes healthier overall. For example, vegetables like broccoli, carrots, and spinach can lose a significant amount of their nutrients when boiled, as they leach into the water. However, when cooked in steamers (蒸锅), these nutrients remain intact, providing a more nutritious meal.Additionally, steaming can enhance the natural flavors of food. When you steam vegetables or fish, they become tender while retaining their original taste. This is especially beneficial for delicate ingredients like seafood, which can easily become overcooked and lose their flavor when subjected to high heat or oils. By using steamers (蒸锅), you can achieve a perfectly cooked dish that highlights the natural essence of the ingredients.Another advantage of steamers (蒸锅) is their versatility. You can cook a wide variety of foods using this method. From vegetables and fish to dumplings and even desserts, the possibilities are endless. For instance, Asian cuisine often incorporates steaming as a primary cooking technique, with dishes like baozi (steamed buns) and xiaolongbao (soup dumplings) being popular examples. In addition to traditional Asian dishes, you can also use steamers (蒸锅) to prepare healthy meals like quinoa or rice, which can be steamed alongside vegetables for a complete dish.To get the most out of your steamers (蒸锅), there are a few tips to keep in mind. First, ensure that you do not overcrowd the steamer basket. Proper airflow is crucial for even cooking, so it’s best to leave some space between the items you are steaming. Second, consider marinating your proteins or vegetables before steaming them. This can add an extra layer of flavor and make your dishes even more enjoyable. Lastly, keep an eye on the cooking time; over-steaming can lead to mushy textures, which is not desirable. Each food item has its optimal steaming time, so it’s important to check for doneness periodically.In conclusion, steamers (蒸锅) are an excellent addition to any kitchen, offering a healthy, flavorful, and versatile way to prepare food. By preserving nutrients and enhancing flavors, steaming can elevate your cooking and contribute to a healthier lifestyle. Whether you are preparing a simple vegetable medley or an elaborate dumpling feast, using steamers (蒸锅) can help you create delicious meals that everyone will enjoy. So why not give steaming a try? You may find that it becomes your new favorite cooking method.

烹饪的世界广阔而多样，有无数的方法和工具可供使用，以创造美味的餐点。其中一种近年来受到欢迎的工具是蒸锅，尤其是电蒸锅。这些设备通常被称为steamers（蒸锅），提供了一种独特的食物准备方式，可以保留营养并增强风味。在本文中，我将探讨使用steamers（蒸锅）烹饪的好处、可以用它们准备的食物类型以及一些获得最佳效果的技巧。使用steamers（蒸锅）的主要优点之一是与蒸汽烹饪相关的健康益处。与需要使用油脂的煎炸或炒菜方法不同，蒸汽烹饪可以让食物在自身的汁液中烹饪。这种方法有助于保留重要的维生素和矿物质，使蒸制的菜肴整体更健康。例如，西兰花、胡萝卜和菠菜等蔬菜在煮沸时可能会失去大量营养，因为它们会渗入水中。然而，当在steamers（蒸锅）中烹饪时，这些营养成分保持不变，从而提供更营养的餐点。此外，蒸汽烹饪可以增强食物的自然风味。当你蒸蔬菜或鱼时，它们会变得嫩滑，同时保留原有的口感。这对于像海鲜这样的精致食材尤其有利，因为它们在高温或油脂下容易过熟而失去风味。通过使用steamers（蒸锅），你可以实现完美的烹饪，使菜肴突出食材的自然精华。steamers（蒸锅）的另一个优点是它们的多功能性。你可以使用这种方法烹饪各种食物。从蔬菜和鱼到饺子甚至甜点，可能性无穷无尽。例如，亚洲美食通常将蒸汽作为主要烹饪技术，像包子和小笼包这样的菜肴就是受欢迎的例子。除了传统的亚洲菜肴外，你还可以使用steamers（蒸锅）来准备健康的餐点，比如藜麦或米饭，这些可以与蔬菜一起蒸制，形成完整的菜肴。为了充分利用你的steamers（蒸锅），有几个技巧需要记住。首先，确保不要过度拥挤蒸锅篮。适当的气流对均匀烹饪至关重要，因此最好在蒸制的食材之间留出一些空间。其次，考虑在蒸制之前腌制你的蛋白质或蔬菜。这可以增加额外的风味层次，使你的菜肴更加美味。最后，注意烹饪时间；过久的蒸汽烹饪可能导致食物变得糊状，这并不是理想的效果。每种食材都有其最佳蒸制时间，因此定期检查熟度非常重要。总之，steamers（蒸锅）是任何厨房的绝佳补充，提供了一种健康、美味和多功能的食物准备方式。通过保留营养和增强风味，蒸汽烹饪可以提升你的烹饪水平，并有助于更健康的生活方式。无论你是在准备简单的蔬菜拼盘还是精致的饺子盛宴，使用steamers（蒸锅）都能帮助你创造出每个人都会喜欢的美味餐点。那么为什么不试试蒸汽烹饪呢？你可能会发现这成为你新的最爱烹饪方法。