tamarillo

简明释义

英[/ˌtæməˈriːoʊ/]美[/ˌtæməˈriːoʊ/]

n. 番茄（主要产于新西兰）

复 数 t a m a r i l l o s

英英释义

单词用法

同义词

反义词

例句

1.The nose is tamarillo, cassis (blackcurrant), fresh tobacco, fruit tea and cinnamon. On the palate, it has soft and smooth tannins.

具有番茄、黑醋栗、鲜烟草叶、水果、茶和肉桂的香气；

2.The nose is tamarillo, cassis (blackcurrant), fresh tobacco, fruit tea and cinnamon. On the palate, it has soft and smooth tannins.

具有番茄、黑醋栗、鲜烟草叶、水果、茶和肉桂的香气；

3.The nose is tamarillo, cassis, fresh tobacco, fruit tea and cinnamon.

这个味道是番茄、黑醋栗、鲜烟草叶、水果、茶和肉桂的味道。

4.I made a delicious smoothie with some fresh tamarillo.

我用一些新鲜的塔玛里洛做了美味的冰沙。

5.You can find tamarillo in various colors, including yellow, red, and purple.

你可以找到不同颜色的塔玛里洛，包括黄色、红色和紫色。

6.Adding sliced tamarillo to your salad can enhance its taste.

在沙拉中加入切片的塔玛里洛可以提升其味道。

7.The tamarillo is often used in desserts due to its sweet flavor.

由于其甜美的味道，塔玛里洛常用于甜点中。

8.The tamarillo has a unique flavor that is both sweet and tangy.

这种塔玛里洛有一种独特的风味，既甜又酸。

作文

The world of fruits is incredibly diverse, offering a plethora of flavors, colors, and textures. Among the many fruits that grace our tables, the tamarillo stands out for its unique taste and vibrant appearance. The tamarillo, often referred to as the 'tree tomato', is native to the Andean regions of South America, particularly in countries like Colombia, Ecuador, and Peru. Its scientific name is Solanum betaceum, and it belongs to the nightshade family, which includes other well-known plants such as tomatoes and eggplants.The tamarillo is a small, oval-shaped fruit that comes in various colors, including yellow, orange, red, and purple. The skin is smooth and glossy, while the flesh inside can range from being mildly sweet to tangy, depending on the variety and ripeness. This remarkable fruit is not only delicious but also packed with nutrients. It is rich in vitamins A, C, and E, as well as antioxidants that are beneficial for overall health.In terms of culinary uses, the tamarillo is quite versatile. It can be eaten raw, added to salads, or used in sauces and salsas. The fruit's tangy flavor pairs well with savory dishes, making it an excellent addition to meat and fish recipes. In some cultures, the tamarillo is even used to make jams, jellies, and desserts, showcasing its adaptability in various cuisines.One of the most interesting aspects of the tamarillo is its cultural significance. In the Andean regions, this fruit has been cultivated for centuries and is deeply embedded in local traditions and diets. It is often featured in festivals and celebrations, symbolizing abundance and prosperity. As globalization continues to spread, the tamarillo has gained popularity in other parts of the world, attracting the attention of chefs and food enthusiasts alike.Growing tamarillo plants can be a rewarding endeavor for gardeners. They thrive in warm climates and require well-drained soil and plenty of sunlight. With proper care, these plants can produce fruit within a year of planting. The sight of ripe tamarillo fruits hanging from the branches is a delightful reward for any gardener.In conclusion, the tamarillo is a fascinating fruit that offers a unique blend of flavor, nutrition, and cultural heritage. Its versatility in the kitchen and its vibrant appearance make it a standout choice for anyone looking to explore new tastes. Whether enjoyed fresh, cooked, or preserved, the tamarillo is a testament to the diversity of fruits available to us. As more people discover this delightful fruit, it is sure to carve out a special place in the hearts and kitchens of many around the world.

水果的世界非常多样，提供了丰富的风味、颜色和质地。在许多水果中，tamarillo因其独特的味道和鲜艳的外观而脱颖而出。tamarillo，常被称为“树番茄”，原产于南美洲的安第斯地区，特别是在哥伦比亚、厄瓜多尔和秘鲁。它的学名是Solanum betaceum，属于茄科，这个家族还包括其他知名植物，如西红柿和茄子。tamarillo是一种小型椭圆形水果，具有多种颜色，包括黄色、橙色、红色和紫色。果皮光滑而有光泽，而内部的果肉则可以根据品种和成熟度的不同，从微甜到酸味不等。这种令人惊叹的水果不仅美味，而且富含营养。它富含维生素A、C和E，以及对整体健康有益的抗氧化剂。在烹饪用途方面，tamarillo非常多才多艺。它可以生吃，加入沙拉，或用于酱汁和莎莎中。水果的酸味与咸味菜肴相得益彰，使其成为肉类和鱼类食谱的绝佳补充。在一些文化中，tamarillo甚至被用来制作果酱、果冻和甜点，展示了其在各种美食中的适应性。tamarillo最有趣的一个方面是其文化意义。在安第斯地区，这种水果已经种植了几个世纪，并深深植根于当地的传统和饮食中。它常常出现在节日和庆典中，象征着丰收和繁荣。随着全球化的不断发展，tamarillo在世界其他地方也越来越受欢迎，吸引了厨师和美食爱好者的关注。种植tamarillo植物对于园丁来说是一个有益的努力。它们在温暖的气候中茁壮成长，需要排水良好的土壤和充足的阳光。经过适当的护理，这些植物可以在种植一年内结出果实。看到成熟的tamarillo果实挂在树枝上，是任何园丁的美好回报。总之，tamarillo是一种迷人的水果，提供了独特的风味、营养和文化遗产。它在厨房中的多功能性和鲜艳的外观使其成为任何想要探索新口味的人的突出选择。无论是生吃、熟吃还是保存，tamarillo都是我们可用水果多样性的证明。随着越来越多的人发现这种美味的水果，它肯定会在世界各地的许多人心中和厨房中占据特殊的位置。