pulque

简明释义

英[ˈpʊlki]美[ˈpʊlki]

n. 龙舌兰酒

英英释义

单词用法

同义词

反义词

例句

1.Mexican plant used especially for making pulque the source of the colorless Mexican liquor mescal.

墨西哥的一种植物，通常被用来制作龙舌兰酒——墨西哥的一种无色的麦斯卡尔酒。

2.Ana Pablo, who works as a dishwasher at a restaurant, said her brother was advised to take pulque for his diabetes.

在餐厅当洗碗工的安娜：帕波洛表示，就有人建议她患有糖尿病的弟弟饮用普尔奇酒。

3.Ana Pablo, who works as a dishwasher at a restaurant, said her brother was advised to take pulque for his diabetes.

在餐厅当洗碗工的安娜：帕波洛表示，就有人建议她患有糖尿病的弟弟饮用普尔奇酒。

4.I learned that pulque 普尔克酒 is made from the fermented sap of the agave plant.

我了解到pulque 普尔克酒是由龙舌兰植物的发酵汁液制成的。

5.The traditional festival featured live music and plenty of pulque 普尔克酒 for the guests.

传统节日上有现场音乐和大量的pulque 普尔克酒供客人享用。

6.Many locals prefer to drink pulque 普尔克酒 over beer for its unique taste and texture.

许多当地人更喜欢喝pulque 普尔克酒，因为它独特的味道和质地。

7.In Mexico City, you can find bars that specialize in different flavors of pulque 普尔克酒.

在墨西哥城，你可以找到专门提供不同口味的pulque 普尔克酒的酒吧。

8.After a long day of hiking, we enjoyed some refreshing pulque 普尔克酒 at a local tavern.

经过一天的徒步旅行，我们在当地酒馆享用了几杯清爽的pulque 普尔克酒。

作文

Pulque is a traditional Mexican alcoholic beverage made from the fermented sap of the agave plant. This drink has a rich history that dates back to pre-Columbian times, when it was consumed by various indigenous peoples in the region. Today, pulque is still enjoyed in many parts of Mexico, particularly in rural areas where the agave plant is abundant. The process of making pulque involves extracting the sap from the agave, which is then allowed to ferment naturally. The result is a thick, viscous liquid with a slightly sour taste and a milky appearance. Many people describe pulque as having a unique flavor profile that can vary depending on the type of agave used and the fermentation process. Some variations of pulque are flavored with fruits or herbs, adding even more complexity to the drink.One of the most fascinating aspects of pulque is its cultural significance. In ancient times, it was considered a sacred beverage, often used in religious rituals and ceremonies. It was believed to have healing properties and was consumed during important life events such as weddings and births. Even today, pulque holds a special place in Mexican culture, often associated with community gatherings and celebrations. It is common to see people enjoying pulque in traditional pulquerías, which are establishments dedicated to serving this drink. These venues often have a lively atmosphere, filled with music, laughter, and conversation.Despite its deep-rooted traditions, pulque has faced challenges in modern times. With the rise of commercial beer and other alcoholic beverages, the popularity of pulque has declined. However, there has been a recent resurgence of interest in this ancient drink, as people seek to reconnect with their cultural heritage and explore artisanal, locally-produced beverages. Craft breweries and small producers are experimenting with different flavors and styles of pulque, attracting a new generation of consumers who appreciate its unique qualities.In conclusion, pulque is more than just a drink; it is a symbol of Mexican culture and tradition. Its rich history, unique production process, and cultural significance make it a fascinating subject for exploration. Whether you are a seasoned enthusiast or trying pulque for the first time, this beverage offers a glimpse into the vibrant heritage of Mexico. As the revival of pulque continues, it serves as a reminder of the importance of preserving traditional practices and celebrating local ingredients. So next time you find yourself in Mexico, be sure to seek out this remarkable drink and experience its flavors and history for yourself.

Pulque是一种传统的墨西哥酒精饮料，由龙舌兰植物的发酵汁液制成。这种饮料拥有丰富的历史，可以追溯到前哥伦布时代，当时它被该地区的各种土著人民所消费。如今，Pulque仍然在墨西哥的许多地方，特别是在龙舌兰植物丰富的农村地区受到欢迎。制作pulque的过程涉及从龙舌兰中提取汁液，然后让其自然发酵。最终的结果是一种浓稠、粘稠的液体，带有微酸的味道和乳白色的外观。许多人形容pulque具有独特的风味特征，这种风味可能因使用的龙舌兰种类和发酵过程而异。一些pulque的变种会加入水果或草药，给饮料增添更多复杂性。pulque最迷人的方面之一是它的文化意义。在古代，它被视为一种神圣的饮料，常用于宗教仪式和庆典。人们认为它具有疗愈特性，并在婚礼和出生等重要生活事件中饮用。即使在今天，pulque在墨西哥文化中仍然占据着特殊的位置，通常与社区聚会和庆祝活动相关联。人们常常在专门提供这种饮料的传统pulquerías中享受pulque。这些场所通常气氛热烈，充满音乐、笑声和交谈。尽管拥有深厚的传统，pulque在现代面临挑战。随着商业啤酒和其他酒精饮料的兴起，pulque的受欢迎程度有所下降。然而，最近人们对这种古老饮品的兴趣又重新回升，因为人们希望重新连接他们的文化遗产，探索手工制作的本地饮料。工艺酿酒厂和小型生产商正在尝试不同的口味和风格，以吸引新一代消费者，他们欣赏其独特的品质。总之，pulque不仅仅是一种饮料；它是墨西哥文化和传统的象征。它丰富的历史、独特的生产过程和文化意义，使其成为一个引人入胜的探索主题。无论你是经验丰富的爱好者，还是第一次尝试pulque的人，这种饮料都能让你一窥墨西哥生动的遗产。因此，下次你来到墨西哥时，一定要寻找这种非凡的饮品，亲自体验它的风味和历史。随着pulque的复兴，它提醒我们保护传统实践和庆祝本地食材的重要性。