pinole

简明释义

英[piːˈnəʊleɪ;pɪˈnəʊli]美[pɪˈnoʊleɪ;piːˈnoʊleɪ;piːˈnoʊ

n. （美）糖炒玉米粉

英英释义

单词用法

同义词

反义词

例句

1.Don Juan said that the old man very serenely replied that he was carrying food: 'pinole' and water.

唐望说，老人很平静地回答，说里面都是食物：玉米粉和水。

2.Don Juan said that the old man very serenely replied that he was carrying food: 'pinole' and water.

唐望说，老人很平静地回答，说里面都是食物：玉米粉和水。

3.My grandmother used to prepare pinole for us when we were kids.

我奶奶在我们小时候常给我们准备pinole（玉米粉）。

4.You can add pinole to your pancakes for extra flavor.

你可以在煎饼中加入pinole（玉米粉）以增加风味。

5.The hikers packed pinole for their long journey.

远足者为他们的长途旅行准备了pinole（玉米粉）。

6.After the workout, I made a smoothie with banana and pinole.

锻炼后，我用香蕉和pinole（玉米粉）做了一个奶昔。

7.In traditional Mexican cuisine, pinole is often used in drinks.

在传统的墨西哥菜中，pinole（玉米粉）常用于饮料中。

作文

In the vast landscape of traditional foods, few ingredients hold as much historical significance as pinole. This ancient food, made from ground maize or corn, has been a staple for many indigenous cultures in the Americas, particularly among the Native American tribes. The preparation of pinole involves toasting the corn before grinding it into a fine powder, which not only enhances its flavor but also preserves its nutritional value. The result is a versatile ingredient that can be used in various dishes, from porridge to energy bars, making it an essential part of the diet for those who rely on it.The origins of pinole date back thousands of years, with evidence suggesting that it was consumed by the Aztecs and other Mesoamerican civilizations. These ancient peoples recognized the importance of corn as a dietary staple, and pinole served as a convenient source of energy for warriors and laborers alike. It was often mixed with water or milk to create a nourishing drink, providing the necessary sustenance for long journeys or strenuous activities.Today, pinole is experiencing a resurgence in popularity, particularly among health-conscious consumers and those interested in traditional diets. Its high fiber content, combined with essential vitamins and minerals, makes it an excellent choice for those looking to incorporate more whole foods into their meals. Additionally, pinole is gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease.One of the most appealing aspects of pinole is its versatility in the kitchen. It can be used as a base for breakfast bowls, added to smoothies for a nutritional boost, or even incorporated into baked goods like cookies and muffins. The nutty flavor of pinole adds depth to recipes, making it a delightful ingredient to experiment with.Moreover, the cultural significance of pinole cannot be overlooked. By incorporating this ancient food into modern diets, we honor the traditions and practices of the indigenous peoples who have cultivated and cherished corn for centuries. This act of culinary appreciation fosters a greater understanding of the rich history surrounding our food and encourages a more sustainable approach to eating.In conclusion, pinole is more than just a food item; it is a testament to the resilience and ingenuity of cultures that have thrived in harmony with nature. As we continue to explore the benefits of traditional foods, let us not forget the humble pinole, a simple yet powerful ingredient that connects us to our past while nourishing our present. Whether enjoyed in its traditional form or adapted into contemporary recipes, pinole offers a delicious way to celebrate our culinary heritage and embrace a healthier lifestyle.

在传统食品的广阔领域中，鲜有食材像pinole一样具有如此重要的历史意义。这种由研磨玉米或玉米制成的古老食品，一直以来都是美洲许多土著文化的主食，尤其是在美洲原住民部落中。制作pinole的过程包括将玉米烘烤后研磨成细粉，这不仅增强了其风味，还保留了其营养价值。最终形成的多用途食材可以用于各种菜肴，从粥到能量棒，使其成为依赖它的饮食中不可或缺的一部分。pinole的起源可以追溯到数千年前，有证据表明它曾被阿兹特克人和其他中美洲文明所消费。这些古代民族认识到玉米作为饮食主食的重要性，而pinole则为战士和劳动者提供了便捷的能量来源。它通常与水或牛奶混合，制成一种营养丰富的饮品，为长途旅行或剧烈活动提供必要的营养。如今，pinole正经历着复兴，特别是在健康意识强的消费者和对传统饮食感兴趣的人群中。其高纤维含量，加上必需的维生素和矿物质，使其成为那些希望在饮食中加入更多全食物的人的绝佳选择。此外，pinole不含麸质，适合对麸质敏感或患有乳糜泻的人群。pinole最吸引人的方面之一是它在厨房中的多样性。它可以用作早餐碗的基础，添加到冰沙中以增加营养，甚至融入饼干和松饼等烘焙食品中。pinole的坚果风味为食谱增添了深度，使其成为一种令人愉悦的实验食材。此外，pinole的文化意义也不容忽视。通过将这种古老食品融入现代饮食，我们尊重那些数百年来一直耕种和珍惜玉米的土著人民的传统和习俗。这种烹饪欣赏的行为促进了我们对围绕食物丰富历史的更深入理解，并鼓励我们采取更可持续的饮食方式。总之，pinole不仅仅是一种食品；它是对与自然和谐共存的文化的韧性和创造力的证明。当我们继续探索传统食品的好处时，让我们不要忘记这朴素的pinole，这种简单却强大的食材将我们与过去连接，同时滋养我们的现在。无论是以传统形式享用，还是融入当代食谱，pinole都提供了一种美味的方式来庆祝我们的烹饪遗产，拥抱更健康的生活方式。