sugarbush

简明释义

英[ˈʃʊɡərˌbʊʃ]美[ˈʃʊɡərˌbʊʃ]

n. 枫林

英英释义

单词用法

同义词

反义词

例句

1.I'll be at the Sugarbush Lodge.

我会在枫林小舍。

2.George: Tell you what, give me a few hours to figure out the moves. Then call me tonight in Vermont. I'll be at the Sugarbush Lodge. All right?

乔治：嘿，这么着，给我几个小时，想想怎么做。晚上打我电话，我在佛蒙特的枫林酒店。行不行?。

3.George: Tell you what, give me a few hours to figure out the moves. Then call me tonight in Vermont. I'll be at the Sugarbush Lodge. All right?

乔治：嘿，这么着，给我几个小时，想想怎么做。晚上打我电话，我在佛蒙特的枫林酒店。行不行?。

4.The local farmer has a large sugarbush 枫树园 where he taps trees for syrup.

当地农民有一个大型的sugarbush 枫树园，在那里他为制作糖浆而钻孔。

5.During spring, we often hike through the sugarbush 枫树园 to see the sap collection process.

春天，我们经常在sugarbush 枫树园中徒步旅行，观察树液收集过程。

6.The children loved visiting the sugarbush 枫树园 during the maple syrup festival.

孩子们喜欢在枫糖浆节期间参观sugarbush 枫树园。

7.In the fall, the leaves in the sugarbush 枫树园 turn vibrant shades of red and orange.

秋天，sugarbush 枫树园的树叶变成鲜艳的红色和橙色。

8.The sugarbush 枫树园 is a great spot for wildlife watching, especially deer and birds.

这个sugarbush 枫树园是观察野生动物的好地方，尤其是鹿和鸟类。

作文

The term sugarbush refers to a specific type of forest or area where sugar maple trees grow abundantly. These trees are crucial for the production of maple syrup, a sweet and popular condiment enjoyed by many. In North America, particularly in Canada and the northeastern United States, the sugarbush plays a vital role in both the ecosystem and the economy. The process of tapping these trees for their sap typically occurs in late winter to early spring when temperatures fluctuate between freezing at night and warmer during the day. This temperature variation causes the sap to flow more freely, allowing sugarmakers to collect it efficiently.In a typical sugarbush, you will find not just sugar maples, but also other tree species such as red maples, birches, and even some conifers. The biodiversity present in a sugarbush contributes to a rich habitat for various wildlife, including birds, deer, and small mammals. The presence of these trees also helps prevent soil erosion and maintains water quality in nearby streams and rivers.The tradition of harvesting sap from a sugarbush has been passed down through generations, dating back to Indigenous peoples who first discovered the process. They used simple tools made from natural materials to tap the trees and collect the sap. Today, modern sugaring techniques have evolved, incorporating advanced technology and equipment that make the process more efficient. However, many small-scale producers still honor traditional methods, emphasizing the artisanal quality of their syrup.Visiting a sugarbush during the sugaring season can be a delightful experience. Many farms offer tours and tastings, allowing visitors to learn about the history and science behind maple syrup production. Walking through the sugarbush, one can see the network of tubes that transport sap from the trees to the sugarhouse, where it is boiled down to create syrup. The sweet aroma of boiling sap fills the air, and visitors often have the chance to sample fresh maple syrup, which is a treat unlike any other.In addition to its ecological and economic importance, the sugarbush holds cultural significance as well. Maple syrup festivals are held in many regions, celebrating the arrival of spring and the end of winter. These events bring communities together, featuring local crafts, food, and music, all centered around the theme of maple syrup. Such gatherings foster a sense of community and appreciation for local resources, encouraging sustainable practices and environmental stewardship.In conclusion, the sugarbush is much more than just a collection of trees; it is a vibrant ecosystem, a source of delicious syrup, and a cultural landmark. Understanding the significance of a sugarbush allows us to appreciate the delicate balance of nature and the traditions that have developed around it. As we enjoy the sweet taste of maple syrup on our pancakes or waffles, let us remember the hard work and dedication that goes into maintaining these precious forests. The future of the sugarbush depends on our commitment to preserving these natural resources for generations to come.

“sugarbush”这个词指的是一种特定的森林或区域，在那里生长着丰富的糖枫树。这些树木对于生产枫糖浆至关重要，枫糖浆是一种甜美且受欢迎的调味品，许多人都喜欢。在北美，特别是在加拿大和美国东北部，sugarbush在生态系统和经济中扮演着重要角色。采集这些树木的树液通常发生在冬末春初，当时气温在夜间低于冰点，而白天则较暖。这种温度变化使得树液流动更加顺畅，从而使糖浆制造者能够高效地收集。在典型的sugarbush中，你不仅会发现糖枫树，还有其他树种，如红枫、桦树，甚至一些松树。sugarbush中存在的生物多样性为各种野生动物提供了丰富的栖息地，包括鸟类、鹿和小型哺乳动物。这些树木的存在还有助于防止土壤侵蚀，维护附近溪流和河流的水质。从sugarbush中收获树液的传统已经代代相传，追溯到最早发现这一过程的土著人民。他们使用由自然材料制成的简单工具来采集树液。如今，现代的糖浆制作技术已经发展，融入了先进的技术和设备，使过程更加高效。然而，许多小规模生产者仍然尊重传统方法，强调他们糖浆的手工艺品质。在糖浆季节访问sugarbush可以是一次愉快的体验。许多农场提供参观和品尝活动，让游客了解枫糖浆生产的历史和科学。走在sugarbush中，人们可以看到将树液从树木运输到糖屋的管道网络，树液在这里被煮沸以制成糖浆。煮沸树液的甜香弥漫在空气中，游客通常有机会品尝新鲜的枫糖浆，这是一种无与伦比的美味。除了生态和经济的重要性外，sugarbush还具有文化意义。许多地区举办枫糖浆节，庆祝春天的到来和冬天的结束。这些活动将社区聚集在一起，特色当地工艺、食品和音乐，所有这些都围绕着枫糖浆的主题展开。这种聚会促进了社区意识和对地方资源的欣赏，鼓励可持续实践和环境保护。总之，sugarbush不仅仅是一片树木的集合；它是一个充满活力的生态系统，是美味糖浆的来源，也是文化的地标。理解sugarbush的重要性使我们能够欣赏自然的微妙平衡以及围绕它发展的传统。当我们在煎饼或华夫饼上享用甜美的枫糖浆时，让我们记住维护这些珍贵森林所付出的辛勤工作和奉献精神。sugarbush的未来取决于我们对保护这些自然资源的承诺，以造福后代。