pud

简明释义

英[pʊd]美[pʊd]

n. 手；前脚；布丁

n. （Pud）人名；（俄）普德

英英释义

单词用法

同义词

反义词

例句

1.Absolutely gorgeous and beautiful PUD home in Arcadia School District.

绝对华丽和美丽的PUD是阿卡迪亚学区。

2.However, PUD possess some shortcomings including low solid content, low hardness and not so good chemisty-resistance, it is necessary to modified PUD.

然而PUD存在固含量低、涂膜硬度偏低、耐水性不好等缺点，需要对其进行有效的改性。

3.Or was it a pud party?

或者只是个幼稚的派对？

4.Our company supplies raw materials such as silicone, surfactants, plastic additives and PUD series.

我公司主要经营有机硅产品、表面活性剂及塑料添加剂。

5.In order to improve the performances of PUD film, the PUDs were crosslinked by aziridine derivatives and polycarbodiimide, respectively.

为提高PUD涂膜性能，采用氮丙啶和聚碳化二亚胺对其进行交联改性。

6.Pud. That he has changed his mind and expects to be taunted for his inconsistency.

他已经改变了主意，并预期这将是嘲弄他不一致的情况。

7.She made a chocolate pud for the party.

她为派对做了一道巧克力布丁。

8.I always order a sticky toffee pud when I visit my favorite café.

每次去我最喜欢的咖啡馆，我总是点一份粘性太妃糖布丁。

9.After dinner, we decided to have a delicious pud.

晚餐后，我们决定吃一道美味的布丁。

10.For dessert, we had a warm apple pud with ice cream.

作为甜点，我们吃了温热的苹果布丁配冰淇淋。

11.The kids loved the strawberry pud at the restaurant.

孩子们喜欢餐厅里的草莓布丁。

作文

In the world of desserts, few things can compete with the delightful charm of a good pud. Originating from the British culinary tradition, a pud is often a sweet dish served at the end of a meal, and it has become synonymous with comfort and indulgence. Whether it’s a rich chocolate pud or a warm sticky toffee pud, these desserts have a way of bringing people together around the dining table, creating lasting memories and satisfying cravings.Growing up, I remember my grandmother’s kitchen filled with the enticing aroma of her famous chocolate pud. It was a family tradition to gather every Sunday for dinner, and dessert was always the highlight of the meal. The anticipation would build as we finished our savory courses, and once the pud was served, the room would fill with laughter and joy. Each bite of the warm, gooey chocolate pud was like a hug in dessert form, melting in my mouth and leaving me wanting more.The beauty of a pud lies not only in its taste but also in its versatility. There are countless variations that cater to different palates and preferences. For those who enjoy fruity flavors, a classic bread and butter pud made with layers of bread, butter, and juicy fruits can be a refreshing choice. On the other hand, for those who crave something richer, a traditional Christmas pud filled with dried fruits and spices can evoke the warmth of the holiday season. This diversity ensures that there is a pud for everyone, no matter the occasion.Moreover, making a pud can be a wonderful bonding experience. I remember the times spent in the kitchen with my family, measuring ingredients, mixing batter, and sharing stories while waiting for the pud to bake. The process itself was just as enjoyable as the final product. It taught me the importance of patience and the joy of creating something delicious from scratch. As I grew older, I began to experiment with my own pud recipes, adding unique twists and flavors to traditional favorites. One of my proudest creations was a matcha green tea pud, which combined the earthy notes of matcha with the sweetness of white chocolate. Sharing this new dessert with friends was exhilarating, and their positive reactions reminded me of why I loved making pud so much. It’s not just about the dessert; it’s about the connections formed over food and the joy it brings.In conclusion, the humble pud holds a special place in my heart. It represents warmth, tradition, and creativity. Whether enjoyed at family gatherings or shared with friends, a pud is more than just a dessert; it is a symbol of love and togetherness. As I continue to explore the world of desserts, I will always cherish the memories made around the table, with a delicious pud at the center of it all.

在甜点的世界里，很少有东西能与美味的布丁的迷人魅力相媲美。起源于英国烹饪传统的布丁，通常是在一顿饭结束时提供的甜点，它已成为舒适和放纵的代名词。无论是丰盛的巧克力布丁还是温暖的粘性太妃糖布丁，这些甜点都有一种将人们聚集在餐桌周围的方式，创造持久的记忆并满足渴望。在我成长的过程中，我记得奶奶的厨房里充满了她著名的巧克力布丁的诱人香气。每个星期天全家聚在一起吃晚餐，甜点总是餐点的高潮。当我们结束咸味菜肴时，期待感会逐渐增强，一旦布丁上桌，房间里就会充满欢声笑语。每一口温暖、黏稠的巧克力布丁就像是甜点形式的拥抱，在我的嘴里融化，让我想要更多。布丁的美妙之处不仅在于它的味道，还在于它的多样性。有无数种变化可以迎合不同的口味和偏好。对于喜欢水果风味的人来说，经典的面包黄油布丁用层层面包、黄油和多汁水果制作，可以成为一种清新的选择。另一方面，对于那些渴望更丰富口味的人来说，传统的圣诞布丁则充满了干果和香料，可以唤起节日的温暖。这种多样性确保了无论场合如何，总有一种布丁适合每个人。此外，制作布丁可以成为一种美好的联结体验。我记得和家人一起在厨房里度过的时光，测量材料，搅拌面糊，分享故事，同时等待布丁烘焙。这个过程本身就和最终产品一样愉快。它教会了我耐心的重要性，以及从头开始制作美味食物的乐趣。随着我长大，我开始尝试自己的布丁食谱，为传统美食增添独特的扭曲和风味。我最自豪的作品之一是抹茶绿茶布丁，它将抹茶的醇厚与白巧克力的甜味结合在一起。与朋友们分享这款新甜点令人兴奋，他们的积极反应让我想起了我为什么如此喜欢制作布丁。这不仅仅是关于甜点；而是关于在食物上形成的联系以及它带来的快乐。总之，朴实无华的布丁在我心中占据着特殊的位置。它代表着温暖、传统和创造力。无论是在家庭聚会中享用，还是与朋友分享，布丁不仅仅是一道甜点；它是爱与团聚的象征。在我继续探索甜点的世界时，我将永远珍惜围绕餐桌上形成的记忆，中心是美味的布丁。