piccata
简明释义
n. 香溜肉片；（用柠檬、黄油调味的）嫩煎小牛肉片
英英释义
A dish of meat, typically veal or chicken, that is sliced, sautéed, and served in a sauce made with lemon, butter, and capers. | 一种肉类菜肴，通常是小牛肉或鸡肉，切片后煎炒，并用柠檬、黄油和刺山柑制成的酱汁供应。 |
单词用法
同义词
| 扇贝 | 搭配柠檬和刺山柑的鸡肉扇贝。 | ||
| 煎炒 | 煎炒的蔬菜是很好的配菜。 | ||
| 炖菜 | A classic fricassée is made with chicken and a creamy sauce. | 经典的炖菜是用鸡肉和奶油酱制作的。 |
反义词
| 平淡的 | 这汤对我来说太平淡了。 | ||
| 乏味的 | 我喜欢辛辣的食物，而不是乏味的口味。 |
例句
1.Ross: And that's bad because…, you hate chicken piccata?
这样很不好，是因为…你不喜欢烤鸡肉吗？
2.I'm making chicken piccata for julie-chicken with lemon juice, olive oil, and white wine.
我在为朱莉烹制溜鸡片——鸡肉佐以柠檬汁、橄榄油、白葡萄酒。
3.I'm making chicken piccata for julie-chicken with lemon juice, olive oil, and white wine.
我在为朱莉烹制溜鸡片——鸡肉佐以柠檬汁、橄榄油、白葡萄酒。
4.He also makes a decent chicken piccata.
他还做得一手像样的溜鸡片。
5.For a quick meal, try sautéing shrimp in a piccata sauce.
想要快速餐点，可以试着用皮卡塔酱炒虾。
6.I ordered the chicken piccata for dinner, which was served with a lemon caper sauce.
我点了鸡肉皮卡塔作为晚餐，搭配柠檬酱和刺山柑。
7.You can make a delicious piccata using either chicken or fish.
你可以用鸡肉或鱼做出美味的皮卡塔。
8.I love how the piccata sauce brightens up the dish with its tangy flavor.
我喜欢皮卡塔酱如何用其酸味让菜肴更加鲜明。
9.The chef recommended the veal piccata as a house specialty.
厨师推荐了小牛肉皮卡塔作为招牌菜。
作文
When it comes to Italian cuisine, there are countless dishes that have captured the hearts and palates of food lovers around the world. One such dish is piccata, which has become a staple in many Italian restaurants. This delightful meal typically features thinly sliced meat, often chicken or veal, that is sautéed and then served with a luscious sauce made from butter, lemon juice, and capers. The combination of these ingredients creates a bright and tangy flavor that perfectly complements the tender meat.
Originating from Italy, piccata has its roots in the traditional cooking methods of the region. The word itself means 'to slice' in Italian, which is fitting as the dish is characterized by its thinly cut pieces of meat. The preparation of piccata is relatively simple, making it an accessible option for home cooks looking to impress their guests without spending hours in the kitchen.
One of the reasons why piccata is so beloved is its versatility. While chicken and veal are the most common choices, you can also find variations using fish, such as sole or salmon. This adaptability allows chefs to experiment with different flavors and ingredients, resulting in unique interpretations of the classic dish. For instance, some may choose to add white wine to the sauce for an extra layer of depth, while others might incorporate fresh herbs like parsley or basil for added freshness.
The process of making piccata begins with seasoning the meat, then dredging it in flour to create a light coating that will help achieve a golden-brown crust when sautéed. Once the meat is cooked to perfection, it is removed from the pan, and the sauce is prepared in the same skillet. The fond left behind from the meat adds a rich flavor to the sauce, making every bite of piccata truly delectable.
As you savor a plate of piccata, you may notice how the brightness of the lemon cuts through the richness of the butter, creating a balanced dish that is both satisfying and refreshing. It is often served alongside pasta or a simple salad, allowing the flavors of the piccata to shine.
In conclusion, piccata is more than just a dish; it is a celebration of Italian culinary traditions that emphasizes simplicity and flavor. Whether enjoyed in a restaurant or made at home, piccata offers a delightful dining experience that showcases the beauty of well-prepared ingredients. So next time you are seeking a flavorful and elegant meal, consider trying your hand at making piccata. You won't be disappointed!
当谈到意大利菜时，有无数道菜肴捕获了世界各地美食爱好者的心和味蕾。其中一道备受喜爱的菜肴就是piccata，它已成为许多意大利餐厅的主打菜。这道美味的菜肴通常由薄切肉类制成，通常是鸡肉或小牛肉，经过煎炒后，与用黄油、柠檬汁和刺山柑制成的美味酱汁一起上桌。这些食材的组合创造出一种明亮而酸爽的味道，完美地衬托出嫩滑的肉。
起源于意大利，piccata扎根于该地区的传统烹饪方法。这个词本身在意大利语中意为“切片”，这很贴切，因为这道菜的特点就是薄切的肉。制作piccata的过程相对简单，使得家庭厨师能够在不花费数小时的情况下给客人留下深刻印象。
人们如此喜爱piccata的原因之一是它的多样性。虽然鸡肉和小牛肉是最常见的选择，但您还可以找到使用鱼类（如比目鱼或三文鱼）的变体。这种适应性使得厨师可以尝试不同的风味和食材，从而产生经典菜肴的独特演绎。例如，有些人可能会选择在酱汁中加入白葡萄酒以增加深度，而其他人则可能会加入新鲜的香草，如欧芹或罗勒，以增加清新感。
制作piccata的过程始于给肉调味，然后将其裹上面粉，以形成轻薄的涂层，这样在煎炒时就能达到金黄色的外壳。一旦肉煮至完美，就将其从锅中取出，然后在同一平底锅中准备酱汁。肉留下的底味为酱汁增添了丰富的风味，使每一口piccata都真正美味可口。
当您品尝一盘piccata时，您可能会注意到柠檬的清新感如何切割掉黄油的浓郁，使这道菜既令人满意又清爽。它通常与意大利面或简单的沙拉一起上桌，让piccata的风味尽情展现。
总之，piccata不仅仅是一道菜；它是意大利烹饪传统的庆祝，强调简单和风味。无论是在餐厅享用还是在家制作，piccata都提供了一次令人愉悦的用餐体验，展示了精心准备的食材之美。因此，下次您寻求一种美味而优雅的餐点时，不妨尝试制作piccata。您一定不会失望！
