pudding

简明释义

英[ˈpʊdɪŋ]美[ˈpʊdɪŋ]

n. 布丁（用大米、面包等做成的甜食）；<美>（餐后）冷布丁（一种黏稠的乳脂状甜食）；<英>（餐末的）甜食，甜点；<英>肉馅布丁；<英>血香肠，黑香肠；<英，非正式>矮胖子，呆头呆脑的人

复 数 p u d d i n g s

英英释义

单词用法

同义词

反义词

例句

1.Blood sausage is from England. It is also called black pudding.

血肠产自英格兰，也叫黑布丁。

2.Anyone who couldn't afford to buy those basics, including a helping of pease pudding with bacon on Sunday, was below the poverty line.

那些无法负担基本生活支出，包括周日吃不起一份熏肉豌豆布丁的人，都被划归为贫困人口。

3.All that she would have to do was warm up the pudding.

她所需要做的只是加热布丁。

4.What's for pudding?

有什么甜点？

5.He asked his wife for more pudding, and as he ate, he threw the bones under the table.

他又向妻子要了一些布丁，一边吃一边把骨头扔到桌子底下。

6.I'll try the butter pudding.

我想尝尝白脱布丁。

7.My grandmother's recipe for rice pudding is a family favorite.

我奶奶的米布丁食谱是家里的最爱。

8.At the party, they served a delicious chocolate pudding cake.

在聚会上，他们提供了美味的巧克力布丁蛋糕。

9.After dinner, I always crave a bowl of warm pudding.

晚餐后，我总是渴望一碗温暖的布丁。

10.I love chocolate pudding because it's so rich and creamy.

我喜欢巧克力布丁，因为它非常浓郁和奶油味十足。

11.For dessert, we had vanilla pudding topped with fresh berries.

作为甜点，我们吃了香草布丁，上面放着新鲜的浆果。

作文

Pudding is a delightful dessert that has been enjoyed by people for centuries. Its origins can be traced back to ancient times, where it was often made as a savory dish. However, over the years, the definition of pudding">pudding has evolved, and today it is primarily known as a sweet treat. There are countless variations of pudding">pudding, each with its unique flavor and texture, making it a versatile dessert loved by many.In many cultures, pudding">pudding is not just a dessert but also a comfort food. For instance, in the United Kingdom, traditional dishes like sticky toffee pudding">pudding and bread and butter pudding">pudding have held a special place in people's hearts. Sticky toffee pudding">pudding is a moist sponge cake made with finely chopped dates, covered in a rich toffee sauce, and often served with vanilla ice cream or custard. On the other hand, bread and butter pudding">pudding is a classic dish made from layers of buttered bread, raisins, and an egg custard mixture, baked until golden brown.In the United States, pudding">pudding typically refers to a creamy dessert made with milk, sugar, and a thickening agent such as cornstarch or gelatin. Popular flavors include chocolate, vanilla, and butterscotch. This type of pudding">pudding is often served chilled and can be topped with whipped cream or fruit. The smooth and velvety texture of American-style pudding">pudding makes it a favorite among children and adults alike.Beyond its delicious taste, pudding">pudding also offers a wonderful opportunity for creativity in the kitchen. Home cooks can experiment with different ingredients to create their own signature pudding">pudding recipes. For example, one might add spices like cinnamon or nutmeg to enhance the flavor, or incorporate fresh fruits such as berries or bananas for added freshness. There are also vegan and gluten-free versions of pudding">pudding that cater to various dietary preferences, using alternatives like almond milk or coconut cream.Moreover, pudding">pudding can serve as a base for other desserts. For instance, a chocolate pudding">pudding can be layered in a parfait with crushed cookies and whipped cream, creating a visually appealing and delicious treat. Alternatively, pudding">pudding can be used as a filling for cakes or pastries, adding moisture and flavor to baked goods.In conclusion, pudding">pudding is much more than just a simple dessert; it is a beloved dish that brings joy and comfort to many. With its rich history and diverse varieties, pudding">pudding continues to be a staple in kitchens around the world. Whether you enjoy a traditional British pudding">pudding or a creamy American-style pudding">pudding, there is no denying that this delightful dessert has a special place in our hearts and on our tables.

布丁是一种令人愉悦的甜点，几个世纪以来一直受到人们的喜爱。它的起源可以追溯到古代，当时它常常作为一种咸味菜肴制作。然而，多年来，pudding">pudding的定义已经演变，今天主要被称为一种甜点。有无数种类的pudding">pudding，每种都有其独特的风味和质地，使其成为许多人喜爱的多功能甜点。在许多文化中，pudding">pudding不仅仅是一种甜点，还是一种安慰食品。例如，在英国，传统菜肴如粘性太妃糖pudding">pudding和面包黄油pudding">pudding在人们的心中占有特殊的位置。粘性太妃糖pudding">pudding是一种湿润的海绵蛋糕，使用细切的枣制成，覆盖着丰富的太妃糖酱，通常与香草冰淇淋或奶油一起食用。另一方面，面包黄油pudding">pudding是一种经典菜肴，由涂了黄油的面包、葡萄干和鸡蛋奶油混合物分层而成，烤至金黄色。在美国，pudding">pudding通常指的是一种用牛奶、糖和增稠剂（如玉米淀粉或明胶）制成的奶油甜点。流行的口味包括巧克力、香草和奶油糖。这种类型的pudding">pudding通常冷藏后食用，可以用鲜奶油或水果装饰。美国式的pudding">pudding光滑而丝滑的质地使其在儿童和成人中都非常受欢迎。除了美味的味道，pudding">pudding还为厨房里的创造力提供了绝佳机会。家庭厨师可以尝试不同的配料，创造自己独特的pudding">pudding食谱。例如，人们可以加入肉桂或肉豆蔻等香料来增强风味，或者加入新鲜水果如浆果或香蕉以增加清新感。还有适合各种饮食偏好的素食和无麸质版本的pudding">pudding，使用杏仁奶或椰子奶油等替代品。此外，pudding">pudding还可以作为其他甜点的基础。例如，巧克力pudding">pudding可以与压碎的饼干和鲜奶油分层，制作出视觉上吸引人且美味的甜点。或者，pudding">pudding可以用作蛋糕或糕点的馅料，为烘焙食品增添湿润和风味。总之，pudding">pudding不仅仅是一种简单的甜点；它是一道深受喜爱的菜肴，为许多人带来了快乐和安慰。凭借其丰富的历史和多样的种类，pudding">pudding继续成为世界各地厨房的主食。无论你喜欢传统的英国pudding">pudding还是奶油味的美国式pudding">pudding，不可否认的是，这种令人愉悦的甜点在我们的心中和餐桌上占有特殊的位置。