mangel

简明释义

英[ˈmæŋɡl]美[ˈmæŋɡl]

n. 饲料甜菜

英英释义

单词用法

同义词

反义词

例句

1.But my dreams lie shattered across the desks of the seed merchants who insist there is no mangel seed to be found.

但我的梦想破灭了，散落在种子商人的桌子上，他们坚持说找不到甜菜种子。

2.The mangel has been a great friend to the traditional British farmer.

饲料甜菜一直是传统英国农民的好帮手。

3.It's related to mangel and chard. It's a biennial and is. usually grown in a cool climate.

它同饲用甜菜或牛皮菜的亲缘很近，两年生，通常栽培在冷凉的气候条件下。

4.It's related to mangel and chard. It's a biennial and is. usually grown in a cool climate.

它同饲用甜菜或牛皮菜的亲缘很近，两年生，通常栽培在冷凉的气候条件下。

5.I think all I ask now, is that the mangel-wurzel is not allowed to die out.

我想我现在所要求的，就是不能让mangel-wurzel这种甜菜消失。

6.The farmer decided to grow mangel (甜菜) this season for livestock feed.

农民决定在这个季节种植mangel (甜菜)作为牲畜饲料。

7.Many people are unaware that mangel (甜菜) can be used in various recipes.

许多人不知道mangel (甜菜)可以用于各种食谱。

8.She added mangel (甜菜) to her salad for extra flavor.

她在沙拉中加入了mangel (甜菜)以增加风味。

9.During the winter, mangel (甜菜) is a valuable source of nutrients for animals.

在冬季，mangel (甜菜)是动物的重要营养来源。

10.The local market sells fresh mangel (甜菜) every week.

当地市场每周出售新鲜的mangel (甜菜)。

作文

In the world of agriculture, various crops are cultivated for different purposes. One such crop that has gained attention in recent years is the mangel. The mangel, or 甜菜 as it is sometimes referred to, is a root vegetable that belongs to the beet family. It is primarily grown for animal fodder, particularly for livestock such as cattle and sheep. The plant is known for its large, leafy greens and substantial root, which can weigh several pounds. Farmers appreciate the mangel for its high nutritional value and ability to thrive in poor soil conditions, making it an excellent choice for sustainable farming practices.The cultivation of mangel dates back to the 18th century when it was first introduced in Europe. Since then, it has spread to various parts of the world, including North America and Australia. One of the key advantages of growing mangel is its resilience; it can withstand harsh weather conditions, including drought and frost. This adaptability makes it a reliable crop for farmers who face unpredictable climate challenges.Moreover, mangel is not only beneficial for livestock but also for soil health. When used in crop rotation, it helps improve soil structure and fertility. The deep taproot of the mangel breaks up compacted soil, allowing better water infiltration and aeration. As a result, subsequent crops can benefit from improved growing conditions.In addition to its agricultural benefits, the mangel has been the subject of various studies exploring its potential health benefits for humans. While it is primarily grown for animal consumption, some people have started to incorporate mangel into their diets. Rich in vitamins and minerals, this vegetable can be prepared in various ways, such as boiling, roasting, or even juicing. The unique flavor profile of mangel adds a distinct taste to dishes, making it an interesting addition to culinary practices.Despite its numerous benefits, the mangel has faced criticism and misconceptions. Some people associate it solely with animal feed and overlook its potential as a human food source. Additionally, there is a lack of awareness about how to properly prepare and cook mangel, which may deter individuals from trying it. Educating consumers about the versatility and nutritional value of mangel could help increase its popularity among health-conscious individuals.In conclusion, the mangel is a remarkable crop that offers numerous advantages for both livestock and soil health. Its resilience and adaptability make it a valuable asset for farmers, while its potential health benefits for humans should not be overlooked. By raising awareness about the mangel and its uses, we can promote sustainable agricultural practices and encourage a wider acceptance of this nutritious vegetable in our diets. As we continue to explore innovative ways to cultivate and consume crops, the mangel stands out as a promising option for the future of food sustainability.

在农业的世界里，各种作物因不同的目的而被种植。其中一种近年来引起关注的作物是mangel。mangel，有时被称为甜菜，是一种根茎类蔬菜，属于甜菜家族。它主要用于动物饲料，特别是用于牛羊等牲畜。该植物以其大型叶子和可达几磅重的根部而闻名。农民们欣赏mangel的高营养价值以及在贫瘠土壤条件下的生长能力，使其成为可持续农业实践的绝佳选择。mangel的种植可以追溯到18世纪，当时它首次在欧洲引入。从那时起，它传播到世界各地，包括北美和澳大利亚。种植mangel的一个关键优势是其韧性；它能够承受恶劣的天气条件，包括干旱和霜冻。这种适应性使其成为面临不可预测气候挑战的农民的可靠作物。此外，mangel不仅对牲畜有益，而且对土壤健康也有益。在轮作中使用它有助于改善土壤结构和肥力。mangel的深根系能够打破紧实的土壤，使水分更好地渗透和通气。因此，后续作物可以从改善的生长条件中受益。除了农业方面的好处外，mangel还成为各种研究的主题，探索其对人类的潜在健康益处。虽然它主要是为动物消费而种植，但一些人开始将mangel纳入他们的饮食中。富含维生素和矿物质，这种蔬菜可以通过多种方式准备，例如煮、烤或榨汁。mangel独特的风味为菜肴增添了独特的口感，使其成为烹饪实践中的有趣补充。尽管有许多好处，但mangel也面临批评和误解。有些人仅将其与动物饲料联系在一起，而忽视了其作为人类食物来源的潜力。此外，对于如何正确准备和烹饪mangel的缺乏了解，可能会阻止个人尝试它。教育消费者有关mangel的多样性和营养价值，可以帮助提高其在健康意识人士中的受欢迎程度。总之，mangel是一种显著的作物，为牲畜和土壤健康提供了许多优势。其韧性和适应性使其成为农民的宝贵资产，而其对人类的潜在健康益处也不容忽视。通过提高对mangel及其用途的认识，我们可以促进可持续农业实践，并鼓励在我们的饮食中更广泛地接受这种营养丰富的蔬菜。随着我们继续探索创新的方式来种植和消费作物，mangel作为未来食品可持续性的有希望的选择脱颖而出。