syrups

简明释义

英[ˈsɪrəps]美[ˈsɪrəps]

n. 糖浆剂（syrup 的复数形式）

英英释义

单词用法

同义词

反义词

例句

1.It does, however, allow the infant to receive drops and syrups (vitamins, minerals and medicines).

但是，允许婴儿服用滴剂和糖浆(维生素、矿物质和药物)。

2.Results: the unqualified items included the content, capsule dose to dissolve and granary degree of the dry syrups.

结果：不合格的项目有含量、胶囊剂溶出度、干糖浆粒度。

3.Spicy fruit flavors - tops my list as fast moving flavor trend - from cocktails, to syrups, to desserts.

辣水果-增长最快的潮流风味-鸡尾酒，糖浆，甜品。

4.The only other refreshments are mint and strawberry syrups.

唯一的点心是薄荷和草莓糖浆。

5.This method is used to spin filaments from syrups.

这种方法用于把糖浆拔丝。

6.If you want sugar-free and carb-free coffee syrups, Dolce has both varieties.

如果你想要无糖、加州免费咖啡糖浆，尔西塔既有品种。

7.Maple syrups are a popular choice for breakfast in many households.

枫糖糖浆是许多家庭早餐的热门选择。

8.Some people prefer honey over syrups as a natural sweetener.

有些人更喜欢蜂蜜而不是糖浆作为天然甜味剂。

9.You can use fruit syrups to make delicious desserts.

你可以用水果糖浆制作美味的甜点。

10.I like to add syrups to my pancakes for extra flavor.

我喜欢在煎饼上加糖浆来增加风味。

11.The coffee shop offers a variety of flavored syrups for your drinks.

这家咖啡店为你的饮品提供多种口味的糖浆。

作文

Syrups are thick, sweet liquids that are often used in cooking and baking. They can be made from various ingredients, including sugar, fruit, and even herbs. One of the most common types of syrups (糖浆) is maple syrup, which is derived from the sap of sugar maple trees. This natural sweetener is a favorite topping for pancakes and waffles, adding a rich flavor that enhances breakfast dishes. Another popular variety is corn syrup, which is frequently used in candies and desserts due to its ability to prevent sugar crystallization and maintain moisture.In addition to their culinary uses, syrups (糖浆) can also serve medicinal purposes. For instance, cough syrups are formulated to soothe sore throats and suppress coughs. These medicinal syrups (糖浆) often contain active ingredients like dextromethorphan or guaifenesin, which help alleviate symptoms of cold and flu. Herbal syrups (糖浆) made from plants like elderberry or thyme are gaining popularity as natural remedies for respiratory issues.When it comes to beverages, syrups (糖浆) play a significant role in mixology. Bartenders use flavored syrups (糖浆) such as grenadine, simple syrup, and mint syrup to create cocktails with depth and complexity. These syrups (糖浆) can add sweetness and flavor, making drinks more enjoyable. For example, a mojito is often made with fresh mint leaves, lime juice, soda water, and a splash of simple syrup (糖浆) to balance the tartness of the lime.Furthermore, syrups (糖浆) are not limited to sweet applications. Some savory syrups (糖浆), such as balsamic reduction, are used to drizzle over salads or grilled vegetables, providing a tangy contrast to the dish. These versatile syrups (糖浆) can elevate a meal, turning an ordinary dish into something extraordinary.In recent years, there has been a growing trend towards homemade syrups (糖浆). Many people enjoy experimenting in the kitchen by creating their own flavored syrups (糖浆) using seasonal fruits, spices, and even floral infusions. For instance, a lavender syrup (糖浆) can be made by steeping dried lavender buds in sugar water, resulting in a fragrant and unique addition to teas or desserts.The versatility of syrups (糖浆) extends beyond the kitchen. In the world of skincare, certain syrups (糖浆) derived from natural ingredients are used in beauty products for their hydrating properties. These syrups (糖浆) can help retain moisture in the skin, making them popular in lotions and serums.In conclusion, syrups (糖浆) are much more than just sweeteners; they are essential components in various culinary and medicinal applications. Whether drizzled over pancakes, mixed into cocktails, or used in herbal remedies, syrups (糖浆) enhance flavors and provide numerous benefits. As we continue to explore the world of food and wellness, the importance of syrups (糖浆) will undoubtedly remain significant.

糖浆是厚重的甜液体，通常用于烹饪和烘焙。它们可以由各种成分制成，包括糖、水果，甚至草药。最常见的糖浆（syrups）之一是枫糖浆，它是从糖枫树的树液中提取的。这种天然甜味剂是煎饼和华夫饼的最爱，为早餐菜肴增添了丰富的风味。另一种流行的品种是玉米糖浆，由于其防止糖结晶和保持湿度的能力，常用于糖果和甜点。除了烹饪用途，糖浆（syrups）还可以用于药用。例如，咳嗽糖浆被配制用来缓解喉咙痛和抑制咳嗽。这些药用糖浆（syrups）通常含有活性成分，如右美沙芬或愈创木酚，帮助缓解感冒和流感的症状。由接骨木或百里香等植物制成的草本糖浆（syrups）作为自然疗法在呼吸系统问题中越来越受欢迎。在饮料方面，糖浆（syrups）在调酒中发挥着重要作用。调酒师使用风味糖浆（syrups），如石榴糖浆、简单糖浆和薄荷糖浆，创造出层次丰富和复杂的鸡尾酒。这些糖浆（syrups）可以增加甜味和风味，使饮品更加美味。例如，莫吉托通常是用新鲜薄荷叶、青柠汁、苏打水和一小撮简单糖浆（syrups）制作的，以平衡青柠的酸味。此外，糖浆（syrups）并不仅限于甜味应用。一些咸味糖浆（syrups），如香醋减法，用于淋在沙拉或烤蔬菜上，为菜肴提供酸甜对比。这些多功能的糖浆（syrups）可以提升一顿饭，使普通菜肴变得非凡。近年来，自制糖浆（syrups）趋势日益增长。许多人喜欢在厨房里实验，通过使用季节性水果、香料甚至花卉浸泡来制作自己的风味糖浆（syrups）。例如，可以通过将干燥的薰衣草花蕾浸泡在糖水中来制作薰衣草糖浆（syrups），从而为茶或甜点增添芳香和独特的风味。糖浆（syrups）的多样性超越了厨房。在护肤领域，某些源自天然成分的糖浆（syrups）被用于美容产品，以其保湿特性而著称。这些糖浆（syrups）可以帮助保持皮肤的水分，使其在乳液和精华中广受欢迎。总之，糖浆（syrups）不仅仅是甜味剂；它们是各种烹饪和药用应用中的重要组成部分。无论是淋在煎饼上、混入鸡尾酒中还是用于草本疗法，糖浆（syrups）都增强了风味并提供了众多好处。随着我们继续探索食品和健康的世界，糖浆（syrups）的重要性无疑将继续显著。