aspergill

简明释义

英[ˌæspərˈɡɪl]美[ˌæspərˈɡɪl]

n. 洒水器（洒圣水仪式用）

英英释义

单词用法

同义词

反义词

例句

1.Patients with weakened immune systems are at risk of infections caused by aspergill 曲霉菌.

免疫系统较弱的患者面临由aspergill 曲霉菌引起感染的风险。

2.The researcher isolated a strain of aspergill 曲霉菌 that produces a potent enzyme.

研究人员分离出一种产生强效酶的aspergill 曲霉菌菌株。

3.The scientist studied the growth patterns of aspergill 曲霉菌 in different environments.

科学家研究了不同环境中aspergill 曲霉菌的生长模式。

4.The presence of aspergill 曲霉菌 can indicate poor air quality in buildings.

aspergill 曲霉菌的存在可能表明建筑物内空气质量差。

5.In the lab, we prepared cultures of aspergill 曲霉菌 for our experiment.

在实验室，我们准备了aspergill 曲霉菌的培养物用于实验。

作文

Aspergill is a term that refers to a genus of fungi known as Aspergillus. These fungi are ubiquitous in nature and can be found in various environments, including soil, decaying vegetation, and even indoors. The significance of aspergill (曲霉) in both ecology and human health cannot be overstated. In ecological terms, aspergill (曲霉) plays a crucial role in the decomposition of organic matter, thereby contributing to nutrient cycling within ecosystems. By breaking down complex organic materials, these fungi help release nutrients back into the soil, making them available for plants and other organisms. This process is essential for maintaining the health of ecosystems and supporting biodiversity.However, the relationship between humans and aspergill (曲霉) is not solely beneficial. Some species of aspergill (曲霉) are known to produce mycotoxins, which can be harmful to human health. For instance, Aspergillus flavus, a well-known species, produces aflatoxins that can contaminate food supplies, particularly in crops like peanuts and corn. Consumption of these contaminated foods can lead to serious health issues, including liver damage and cancer. Thus, while aspergill (曲霉) contributes to the natural processes that sustain life, it also poses risks that require careful management in agricultural practices.In clinical settings, aspergill (曲霉) is significant due to its role in various infections. Aspergillosis, an infection caused by the aspergill (曲霉) fungi, primarily affects individuals with weakened immune systems, such as those undergoing chemotherapy or living with HIV/AIDS. Symptoms of aspergillosis can range from mild respiratory issues to severe lung infections, highlighting the importance of understanding and monitoring aspergill (曲霉) in healthcare. Preventive measures, such as improving air quality and reducing exposure to mold, are crucial for at-risk populations.Despite the potential dangers associated with aspergill (曲霉), there are also positive applications of these fungi in biotechnology. Certain species of aspergill (曲霉) are used in the production of enzymes and organic acids, which have industrial applications. For example, Aspergillus niger is widely used in the production of citric acid, a common food additive and preservative. This highlights the dual nature of aspergill (曲霉) as both a potential threat and a valuable resource in various fields, including food production and pharmaceuticals.In conclusion, the term aspergill (曲霉) encompasses a diverse group of fungi that play vital roles in our ecosystem, human health, and industry. Understanding the complexities of aspergill (曲霉) is essential for harnessing its benefits while mitigating its risks. As research continues to evolve, we must remain vigilant in our efforts to manage the impact of aspergill (曲霉) on both our health and the environment. By doing so, we can ensure a balanced relationship with this fascinating yet formidable genus of fungi.

‘Aspergill’是一个指代曲霉属真菌的术语。这些真菌在自然界中普遍存在，可以在土壤、腐烂的植物和甚至室内等各种环境中找到。‘Aspergill’（曲霉）在生态和人类健康中的重要性不容小觑。在生态方面，‘Aspergill’（曲霉）在有机物分解中起着至关重要的作用，从而促进了生态系统中的养分循环。通过分解复杂的有机材料，这些真菌帮助将养分释放回土壤，使其可供植物和其他生物使用。这个过程对维持生态系统的健康和支持生物多样性至关重要。然而，人类与‘Aspergill’（曲霉）之间的关系并不仅限于有利。一些‘Aspergill’（曲霉）种类已知会产生霉菌毒素，这可能对人类健康造成危害。例如，‘Aspergillus flavus’是一种著名的物种，产生的黄曲霉毒素可能污染食品，特别是在花生和玉米等作物中。食用这些被污染的食品可能导致严重的健康问题，包括肝损伤和癌症。因此，尽管‘Aspergill’（曲霉）有助于维持生命的自然过程，但它也带来了需要在农业实践中仔细管理的风险。在临床环境中，‘Aspergill’（曲霉）因其在各种感染中的作用而显得重要。由‘Aspergill’（曲霉）真菌引起的曲霉病主要影响免疫系统较弱的个体，例如正在接受化疗或生活在HIV/AIDS下的人群。曲霉病的症状范围从轻微的呼吸问题到严重的肺部感染，这突显了了解和监测‘Aspergill’（曲霉）在医疗保健中重要性。改善空气质量和减少接触霉菌等预防措施对于高风险人群至关重要。尽管与‘Aspergill’（曲霉）相关的潜在危险，但这些真菌在生物技术中的积极应用也值得注意。某些‘Aspergill’（曲霉）种类被用于酶和有机酸的生产，这在工业上有应用。例如，‘Aspergillus niger’广泛用于生产柠檬酸，这是一种常见的食品添加剂和防腐剂。这突显了‘Aspergill’（曲霉）的双重性质，既是潜在威胁，也是食品生产和制药等各个领域的宝贵资源。总之，‘Aspergill’（曲霉）这一术语涵盖了一组多样的真菌，在我们的生态系统、人类健康和工业中发挥着重要作用。理解‘Aspergill’（曲霉）的复杂性对于利用其优势，同时减轻其风险至关重要。随着研究的不断发展，我们必须在管理‘Aspergill’（曲霉）对我们健康和环境的影响方面保持警惕。通过这样做，我们可以确保与这一迷人而又强大的真菌属建立平衡的关系。