strudel

简明释义

英[ˈstruːdl]美[ˈstruːdl]

n. 以果实或干酪为馅而烤成的点心

n. （Strudel）人名；（德）施特鲁德尔

英英释义

单词用法

同义词

反义词

例句

1.A leisurely afternoon, inviting some friends, sitting outdoor, drinking fragrant coffee and eating sweet and sour apple strudel, you feel like being in a small town in Europe.

悠闲的午后，约上三五好友，坐在室外的露天位上，喝着香浓咖啡，吃着酸甜美味的特色香酥苹果卷，仿佛置身于欧洲的小镇上。

2.Filo (or phyllo) dough comes in fresh or frozen paper-thin layers and is similar to strudel pastry.

费罗面团像新鲜的或冷冻纸一样薄，它类似于一种点心或蛋糕。

3.But in Eppelheim the bench has been a sufficient solution for all parties in a city best known for strudel and global food ingredient maker Rudolf Wild GmbH .

但在埃珀尔海姆市，这种新式座椅就足以解决所有问题。 埃珀尔海姆市以香甜可口的薄酥卷饼著称，全球著名食品配料生产商鲁道夫 威尔德公司也位于该市。

4.Which means too many guys are eating the apples without leaving off the pie, strudel, and fritter part.

那就意味着太多男性吃苹果馅饼，苹果陷点心，以及其他甜食。

5.A leisurely afternoon, inviting some friends, sitting outdoor, drinking fragrant coffee and eating sweet and sour apple strudel, you feel like being in a small town in Europe.

悠闲的午后，约上三五好友，坐在室外的露天位上，喝着香浓咖啡，吃着酸甜美味的特色香酥苹果卷，仿佛置身于欧洲的小镇上。

6.It was raining and cold outside, but I couldn't think of anything else except a strawberry toaster strudel!

那时天在下雨，外边很冷，但是我脑子里想的只有烤草莓馅饼。

7.Largeman acknowledges that the theory doesn't account for why some pregnant women hunger for pickles and others for apple strudel.

Largeman承认该理论无法解释为什么有些孕妇爱吃泡菜，有些爱吃苹果馅饼。

8.She learned how to make a traditional Austrian strudel from her grandmother.

她从祖母那里学会了如何制作传统的奥地利果馅饼。

9.I ordered an apple strudel for dessert at the café.

我在咖啡馆点了一份苹果果馅饼作为甜点。

10.The bakery is famous for its delicious cherry strudel.

这家面包店以其美味的樱桃果馅饼而闻名。

11.He prefers a flaky pastry strudel over a dense cake.

他更喜欢松脆的果馅饼而不是浓密的蛋糕。

12.For the holiday party, we served warm strudel with vanilla ice cream.

在假日聚会上，我们提供了温热的果馅饼配香草冰淇淋。

作文

Strudel is a traditional pastry that has its roots in the Austro-Hungarian Empire, and it has become a beloved dessert in many parts of the world. The name 'strudel' comes from the German word for 'whirlpool' or 'eddy,' which refers to the way the layers of dough are rolled and twisted around the filling. This delightful pastry is characterized by its thin, flaky layers of dough that envelop a sweet filling, often made from fruits like apples or cherries, but can also include cheese or nuts. The preparation of a perfect strudel (果馅卷饼) requires skill and patience, as the dough must be stretched to an almost translucent thinness without tearing. One of the most famous varieties of strudel (果馅卷饼) is the apple strudel (苹果果馅卷饼), which is particularly popular in Austria and Germany. To make this classic dish, you start with a simple dough made from flour, water, and a bit of oil. After kneading it, the dough is left to rest before being rolled out. The key to a successful strudel (果馅卷饼) is to roll the dough as thin as possible, which allows for the creation of those delightful layers. Once the dough is prepared, it is typically brushed with melted butter and sprinkled with breadcrumbs to absorb excess moisture from the filling. The filling for an apple strudel (苹果果馅卷饼) usually consists of sliced apples, sugar, cinnamon, and raisins. Some recipes might also call for a splash of lemon juice or a handful of chopped nuts to add texture and flavor. Once the filling is spread evenly over the dough, the edges are folded in, and the dough is carefully rolled up to encase the filling completely. The rolled strudel (果馅卷饼) is then placed on a baking sheet, brushed with more butter, and baked until golden brown and crispy. Serving a freshly baked strudel (果馅卷饼) is a delight in itself. It is often dusted with powdered sugar and served warm, sometimes accompanied by a scoop of vanilla ice cream or a dollop of whipped cream. The contrast between the flaky crust and the warm, spiced filling makes each bite a heavenly experience. In addition to the classic apple variety, there are many other types of strudel (果馅卷饼) that one can explore. For instance, cherry strudel (樱桃果馅卷饼) offers a tart and sweet flavor profile, while cheese strudel (奶酪果馅卷饼) provides a savory twist. Each variation has its own unique charm and can be enjoyed in different seasons, making strudel (果馅卷饼) a versatile dessert option. Overall, the art of making strudel (果馅卷饼) is not just about following a recipe; it is a celebration of tradition and culinary skill. Whether enjoyed at a festive gathering or as a comforting treat at home, strudel (果馅卷饼) continues to bring joy to people around the world. Its rich history and delicious flavors ensure that it remains a cherished dessert for generations to come.

果馅卷饼是一种传统的糕点，起源于奥匈帝国，已成为世界许多地方备受喜爱的甜点。‘strudel’这个名字来源于德语，意为‘漩涡’或‘涡流’，指的是面团围绕馅料卷曲和扭转的方式。这种美味的糕点的特点是薄而酥脆的面团层包裹着甜馅，通常由苹果或樱桃等水果制成，但也可以包括奶酪或坚果。制作完美的果馅卷饼需要技巧和耐心，因为面团必须被拉伸到几乎透明的薄度而不撕裂。最著名的果馅卷饼品种之一是苹果果馅卷饼，在奥地利和德国尤其受欢迎。制作这种经典菜肴，首先需要用面粉、水和少量油制成简单的面团。在揉捏后，面团需静置一段时间，然后再擀开。制作成功的果馅卷饼的关键是将面团擀得尽可能薄，这样可以形成令人愉悦的层次。一旦面团准备好，通常会刷上融化的黄油，并撒上面包屑以吸收馅料中的多余水分。苹果果馅卷饼的馅料通常由切片的苹果、糖、肉桂和葡萄干组成。有些食谱可能还会加入少许柠檬汁或一把切碎的坚果，以增加口感和风味。一旦馅料均匀地铺在面团上，边缘会折叠，然后小心地将面团卷起，以完全包裹馅料。卷好的果馅卷饼放在烤盘上，刷上更多的黄油，烘烤至金黄色和酥脆。享用新鲜出炉的果馅卷饼本身就是一种乐趣。它通常会撒上糖粉，温热食用，有时搭配一勺香草冰淇淋或一勺鲜奶油。酥脆的外壳与温暖、香料馅料之间的对比使每一口都成为一种令人愉悦的体验。除了经典的苹果品种，还有许多其他类型的果馅卷饼可以探索。例如，樱桃果馅卷饼提供了酸甜的风味，而奶酪果馅卷饼则提供了一种咸味的变化。每种变体都有其独特的魅力，可以在不同的季节享用，使果馅卷饼成为一种多功能的甜点选择。总的来说，制作果馅卷饼的艺术不仅仅是遵循食谱；它是对传统和烹饪技能的庆祝。无论是在节日聚会上享用，还是在家中作为安慰食品，果馅卷饼继续为世界各地的人们带来快乐。它丰富的历史和美味的风味确保它在未来的几代人中仍然是一种受人珍爱的甜点。