quince
简明释义
n. 温柏；柑橘；榅桲，木梨；榅桲果实；蔷薇科；（日本的）贴梗海棠（同japonica）
n. （Quince）（美、加、荷等）坎斯（人名）
复 数 q u i n c e s
英英释义
单词用法
木瓜 |
同义词
| 苹果 | 榅桲常用于制作果酱和果冻。 | ||
| 梨 | 榅桲可以像苹果或梨一样烹饪。 | ||
| 水果 | In some cultures, quince is a traditional fruit for desserts. | 在某些文化中，榅桲是传统甜点的水果。 |
反义词
| 苹果 | 我每天都喜欢吃一个新鲜的苹果。 | ||
| 梨 | 梨常常用于甜点和沙拉中。 |
例句
1.Enjoy the scents of citrus, quince, nectarine and apricot complemented with hints of well integrated vanillin oak.
酒香扑鼻，有柑橘、温柏、油桃和杏仁的香味揉合着来自橡木陈酿的淡雅精致的香草味。
2.The nose is intense, with slight lemon aromas as well as quince paste.
香气浓郁，透着淡淡的柠檬香和木瓜酱香。
3.She caught sight of something dark in the branches of the old quince tree in front of the house.
她看了一眼房子前那颗老榅桲树树枝里黑黑的东西。
4.In addition, the portrait is painted with background foliage of myrtle and quince, symbols of love, fecundity and fidelity.
画中的背景图案为象征着爱情、生育力和忠诚的植物——香桃木和温柏树叶。
5.Plum blossom or Quince blossom reminds us that new things can always grow.
梅花或海棠花提醒我们新事物时刻在改变。
6.Without a backward glance at the quince tree, she began to walk as quickly as she could down the.
她没有再向那颗榅桲树回头多看一眼，她用她最快的速度走过了这条街。
7.Tree ripe quince is perfect for making the preserves.
树上熟榅桲正好拿来做果酱。
8.The chilling requirement was one of the key factors in the forcing cultivation of Japanese quince .
需冷量是日本海棠促成栽培的关键因素之一。
9.The recipe calls for fresh quince to make the pie.
这个食谱需要新鲜的榅桲来做馅饼。
10.She made a delicious quince tart for dessert.
她做了一道美味的榅桲挞作为甜点。
11.I bought a jar of quince jam from the local market.
我从当地市场买了一罐榅桲果酱。
12.We planted a quince tree in our backyard last spring.
去年春天我们在后院种了一棵榅桲树。
13.Quince is often used in Mediterranean cuisine.
榅桲常用于地中海菜肴中。
作文
The quince, a fruit that has been cultivated for centuries, holds a special place in culinary traditions around the world. Known scientifically as Cydonia oblonga, the quince (榅桲) is often overlooked in favor of more popular fruits like apples and pears. However, its unique flavor and versatility make it a worthy addition to any kitchen. In this essay, I will explore the history, uses, and benefits of the quince (榅桲), shedding light on why this ancient fruit deserves more recognition.Historically, the quince (榅桲) can be traced back to ancient civilizations, particularly in the Mediterranean region. It was highly valued by the Greeks and Romans, who associated it with love and fertility. In fact, the word "quince" is derived from the Latin term "cydonium," referring to the city of Cydon in Crete, where the fruit was first cultivated. Its significance continued through the Middle Ages, when it was often used in cooking and medicine. The quince (榅桲) was considered a symbol of prosperity and was frequently included in wedding feasts.One of the most intriguing aspects of the quince (榅桲) is its flavor profile. Unlike most fruits that can be eaten raw, the quince (榅桲) is typically too hard and sour to enjoy fresh. Instead, it is usually cooked or transformed into preserves, jellies, or sauces. When cooked, the quince (榅桲) develops a beautiful golden hue and a sweet, aromatic flavor that pairs well with various dishes. It is often used in savory recipes, complementing meats such as lamb and chicken, or added to desserts like tarts and crumbles.Moreover, the quince (榅桲) is rich in nutrients, making it a healthy choice for those looking to diversify their fruit intake. It is a good source of dietary fiber, vitamin C, and antioxidants, which contribute to overall health. The high fiber content aids digestion, while vitamin C strengthens the immune system. Additionally, the antioxidants found in the quince (榅桲) can help combat oxidative stress in the body, potentially reducing the risk of chronic diseases.In recent years, there has been a resurgence of interest in the quince (榅桲) among chefs and home cooks alike. This renewed appreciation is partly due to the growing trend of farm-to-table dining and a desire for unique, locally sourced ingredients. As more people experiment with the quince (榅桲) in their kitchens, they discover its potential to elevate both sweet and savory dishes. From quince (榅桲) chutneys served alongside cheese platters to poached quince (榅桲) slices drizzled with honey, the possibilities are endless.In conclusion, the quince (榅桲) is a fascinating fruit with a rich history and a multitude of culinary applications. Its unique flavor, nutritional benefits, and versatility make it an excellent choice for anyone looking to explore new flavors in their cooking. As we continue to embrace diverse ingredients in our diets, the quince (榅桲) deserves a prominent place on our tables, reminding us of the delicious possibilities that lie within this ancient fruit.
榅桲，这种已经被培育了几个世纪的水果，在世界各地的烹饪传统中占有特殊的地位。科学上称为Cydonia oblonga，quince（榅桲）通常被忽视，而更受欢迎的水果如苹果和梨却备受青睐。然而，它独特的风味和多样性使其成为任何厨房中值得加入的食材。在这篇文章中，我将探讨quince（榅桲）的历史、用途和好处，阐明为什么这种古老的水果值得更多的认可。从历史上看，quince（榅桲）可以追溯到古代文明，特别是在地中海地区。它在希腊人和罗马人中备受珍视，他们将其与爱情和生育联系在一起。事实上，“quince”这个词源于拉丁语“cydonium”，指的是克里特岛的城市Cydon，那里是这种水果首次被培育的地方。其重要性在中世纪继续存在，当时它常用于烹饪和医疗。quince（榅桲）被视为繁荣的象征，常常出现在婚宴上。quince（榅桲）最引人入胜的方面之一是其风味特征。与大多数可以生吃的水果不同，quince（榅桲）通常太硬且酸，不适合生吃。相反，它通常被烹饪或转化为果酱、果冻或酱汁。当烹饪时，quince（榅桲）会呈现出美丽的金黄色和甜美的芳香风味，与各种菜肴相得益彰。它常用于咸味食谱中，搭配羊肉和鸡肉等肉类，或添加到派和脆饼等甜点中。此外，quince（榅桲）富含营养，使其成为希望多样化水果摄入的人的健康选择。它是膳食纤维、维生素C和抗氧化剂的良好来源，有助于整体健康。高纤维含量有助于消化，而维生素C增强免疫系统。此外，quince（榅桲）中的抗氧化剂可以帮助抵抗体内的氧化压力，可能降低慢性疾病的风险。近年来，随着厨师和家庭厨师对quince（榅桲）的兴趣复苏，这种水果重新受到关注。这种新兴的欣赏部分归因于农场到餐桌饮食的趋势和对独特、本地食材的渴望。随着越来越多的人在厨房中尝试quince（榅桲），他们发现它在甜味和咸味菜肴中提升的潜力。从与奶酪拼盘一起享用的quince（榅桲）酱到淋上蜂蜜的炖quince（榅桲）片，可能性是无穷无尽的。总之，quince（榅桲）是一种迷人的水果，具有丰富的历史和多种烹饪应用。其独特的风味、营养益处和多样性使其成为任何希望在烹饪中探索新风味的人的绝佳选择。随着我们继续在饮食中拥抱多样的食材，quince（榅桲）应在我们的餐桌上占据显著的位置，提醒我们这种古老水果所蕴含的美味可能性。
