mucilages

简明释义

英[ˈmjuːsɪlɪdʒɪz]美[ˈmjuːsɪˌleɪdʒɪz]

n. [植]粘液；粘质；植物黏液（mucilage 的复数形式）

英英释义

单词用法

同义词

反义词

例句

1.A monosaccharide, CH2OH (CHOH) 4cho, commonly occurring in lactose and in certain pectins, gums, and mucilages.

半乳糖一种单糖，CH2OH (CHOH)4cho，一般产生于乳糖及特定的果酸、树胶及胶质物中。

2.A monosaccharide, CH2OH (CHOH) 4cho, commonly occurring in lactose and in certain pectins, gums, and mucilages.

半乳糖一种单糖，CH2OH (CHOH)4cho，一般产生于乳糖及特定的果酸、树胶及胶质物中。

3.In botany, mucilages are often produced by seeds to help in water retention.

在植物学中，粘液通常由种子产生，以帮助保持水分。

4.When mixed with water, mucilages can create a gel-like substance.

与水混合时，粘液可以形成凝胶状物质。

5.In microbiology, some bacteria secrete mucilages to form biofilms.

在微生物学中，一些细菌分泌粘液以形成生物膜。

6.Certain algae produce mucilages that can be used as thickening agents in food.

某些藻类产生的粘液可以用作食品中的增稠剂。

7.The mucilages from flaxseeds are known for their health benefits.

亚麻籽中的粘液以其健康益处而闻名。

作文

Mucilages are fascinating substances that play a crucial role in the natural world. These viscous, gel-like materials are produced by various plants, algae, and microorganisms. In the context of botany, mucilages (粘液) serve several important functions, including water retention, seed germination, and protection against pathogens. One of the most well-known sources of mucilages (粘液) is the okra plant, which produces a thick, slimy substance when cooked. This characteristic has made okra a popular ingredient in many cuisines around the world, particularly in Southern cooking in the United States, where it is often used in gumbo and other dishes.In addition to their culinary uses, mucilages (粘液) are also significant in ecological contexts. They help retain moisture in the soil, which is essential for plant health, especially in arid regions. The ability of mucilages (粘液) to absorb and hold water can be a lifesaver for plants during dry spells. Furthermore, these substances can aid in the formation of soil aggregates, improving soil structure and fertility.Another interesting aspect of mucilages (粘液) is their role in the human diet. Certain types of mucilages (粘液), such as those found in psyllium husk, are used as dietary fibers that promote digestive health. They can help regulate bowel movements and prevent constipation, making them an essential component of a balanced diet. Additionally, some mucilages (粘液) have been studied for their potential health benefits, including anti-inflammatory and antioxidant properties.The study of mucilages (粘液) extends beyond just their biological functions. Researchers are exploring their applications in various industries, including pharmaceuticals, cosmetics, and food production. For instance, the thickening and gelling properties of mucilages (粘液) make them valuable in the formulation of creams, lotions, and other personal care products. In the food industry, they can be used as natural thickeners or stabilizers, providing a healthier alternative to synthetic additives.In summary, mucilages (粘液) are versatile substances that are integral to both ecological systems and human health. Their ability to retain water, improve soil quality, and provide dietary benefits highlights their importance in various fields. As we continue to explore the potential of mucilages (粘液), it is clear that these remarkable materials have much to offer, not only in nature but also in our everyday lives. Understanding and harnessing the power of mucilages (粘液) could lead to innovative solutions for sustainable agriculture, health, and wellness, demonstrating the interconnectedness of all living things in our ecosystem.

粘液是令人着迷的物质，在自然界中发挥着至关重要的作用。这些粘稠的、类似凝胶的材料由各种植物、藻类和微生物产生。在植物学的背景下，mucilages（粘液）具有多种重要功能，包括保水、种子发芽和防止病原体侵害。最著名的粘液来源之一是秋葵植物，煮熟时会产生一种浓稠的、滑腻的物质。这一特性使得秋葵在世界各地的许多烹饪中成为受欢迎的食材，尤其是在美国南部的饮食中，常用于炖菜和其他菜肴。除了烹饪用途外，mucilages（粘液）在生态环境中也具有重要意义。它们帮助土壤保持水分，这对植物健康至关重要，尤其是在干旱地区。mucilages（粘液）吸收和保持水分的能力可以为植物在干旱时期提供生存保障。此外，这些物质还可以促进土壤团聚体的形成，改善土壤结构和肥力。mucilages（粘液）的另一个有趣方面是它们在人体饮食中的作用。某些类型的mucilages（粘液），如车前草壳中的粘液，被用作促进消化健康的膳食纤维。它们可以帮助调节排便，预防便秘，使其成为均衡饮食的重要组成部分。此外，一些mucilages（粘液）因其潜在的健康益处而受到研究，包括抗炎和抗氧化特性。对mucilages（粘液）的研究不仅限于其生物学功能。研究人员正在探索它们在制药、化妆品和食品生产等各个行业的应用。例如，mucilages（粘液）的增稠和凝胶特性使其在乳霜、乳液和其他个人护理产品的配方中具有价值。在食品工业中，它们可以用作天然增稠剂或稳定剂，为合成添加剂提供更健康的替代品。总之，mucilages（粘液）是多功能物质，对于生态系统和人类健康都是不可或缺的。它们保留水分、改善土壤质量和提供膳食益处的能力突显了它们在各个领域的重要性。随着我们继续探索mucilages（粘液）的潜力，很明显这些非凡的材料不仅在自然界中，而且在我们的日常生活中都有很多可供利用的地方。理解并利用mucilages（粘液）的力量可能会为可持续农业、健康和保健带来创新解决方案，展示了我们生态系统中所有生物之间的相互联系。