whisks

简明释义

英[wɪsks]美[wɪsks]

n. 小扫帚；打蛋器；叉形步（whisk 的复数）

v. 掸掉；飞快地掠过；搅拌（whisk 的单三形式）

英英释义

单词用法

同义词

反义词

例句

1.Art stirs our emotions and whisks us away to worlds that exist only in our dreams. Come dream with us.

——GregHildebrandt艺术激发着我们的情感并且把我们带到那个仅仅存在于我们的梦中的世界中去。

2.Up top, there's a button that brings you back to whatever activity you're doing (say, running), while another shortcut key whisks you into to the music app.

在它的上方有个按键，单击可以直接把你带到你目前在做的运动（例如跑步）的体能程序，而另一个快捷方式按键则可以直接进入音乐功能，不需要在屏幕上滑来滑去作切换。

3.Maybe one day I will meet that special someone who whisks me away.

或许有一天，我会遇到一个把我迷倒的人。

4.Whisks off the years thick to seal the dust, opens the happy world memory the strobe, cannot put behind the picture scroll, eagerly anticipates me to lead the way silently.

拂去岁月厚厚的封尘，敞开心的世界记忆的闸门，一幅幅一帧帧不能忘却的画卷，引领着我默默地前行。

5.The BreckConnect Gondola now whisks skiers from town to the slopes in a matter of minutes.

滑雪缆车几分钟内就可以把游客从小镇送到滑雪场的山坡上。

6.“For analysis, ” she tells the seller, then whisks the samples to a room at the back of the hall.

“检查用，”她告诉小贩说，之后便带着样品来到大厅后面的一个房间里。

7.I had forgotten about the whisks.

我已经忘记笤帚了。

8.The barista whisks the milk to create froth for the cappuccino.

咖啡师打 whisk牛奶以制作卡布奇诺的泡沫。

9.She quickly whisks the eggs in a bowl to make a fluffy omelet.

她迅速地打 whisk碗里的鸡蛋，以做出松软的煎蛋卷。

10.The chef whisks the cream until it forms stiff peaks.

厨师打 whisk奶油，直到它形成坚硬的峰。

11.He whisks together the flour and sugar for the cake batter.

他将面粉和糖混合 whisk在一起，以备蛋糕糊。

12.For the salad dressing, she whisks oil and vinegar in a small bowl.

为了沙拉酱，她在一个小碗中搅拌 whisk油和醋。

作文

In the world of cooking, there are many tools and techniques that can elevate a dish from ordinary to extraordinary. One such tool is the whisk, a simple yet versatile instrument that plays a crucial role in various culinary processes. The word 'whisks' refers to the action of using a whisk to beat or stir ingredients together, creating a light and airy texture. Whether you are making a delicate meringue or mixing batter for a cake, the way you use your whisks can greatly affect the outcome of your recipe. When I first started cooking, I underestimated the importance of using the right technique with my whisks. I would often just mix ingredients haphazardly, not realizing that proper whisking could incorporate air into my mixtures, resulting in a fluffier texture. It wasn't until I attempted to make a soufflé that I learned the true power of whisks. The recipe called for egg whites to be beaten until stiff peaks formed, which required a lot of elbow grease and the correct use of my whisks. As I stood in the kitchen, I carefully held the bowl at an angle and began to move my whisks in a circular motion. At first, it felt like a daunting task, but as I continued to whisk, I noticed the transformation happening before my eyes. The egg whites began to froth, then slowly turned into soft peaks, and finally, they reached the stiff peak stage. This process was not only satisfying but also taught me the science behind why we use whisks in cooking. The incorporation of air into the mixture is essential for achieving the desired texture in many recipes. In addition to their role in creating airy textures, whisks are also incredibly useful for emulsifying sauces and dressings. When making a vinaigrette, for example, the combination of oil and vinegar can be tricky since they tend to separate. By vigorously using my whisks, I can create a stable emulsion that binds the two ingredients together, resulting in a smooth and cohesive dressing. This technique has become a staple in my cooking repertoire, allowing me to prepare delicious salads that are well-dressed and flavorful. Moreover, whisks come in various shapes and sizes, each designed for specific tasks. A balloon whisk, for instance, is perfect for incorporating air into mixtures, while a flat whisk is ideal for stirring sauces in a pan. Understanding the different types of whisks and their intended uses has improved my efficiency in the kitchen. I no longer reach for a fork when I need to whisk; instead, I choose the appropriate whisk for the job, ensuring better results every time. In conclusion, the action of using whisks is much more than just a simple mixing technique. It is an essential skill that can significantly enhance the quality of your cooking. From creating fluffy meringues to emulsifying dressings, mastering the art of whisking opens up a world of culinary possibilities. So the next time you find yourself in the kitchen, remember the power of whisks and let them transform your dishes into something truly special.

在烹饪的世界里，有许多工具和技巧可以将一道菜从普通提升到非凡。其中一个工具就是打蛋器，这是一种简单但多功能的工具，在各种烹饪过程中发挥着至关重要的作用。单词“whisks”指的是使用打蛋器搅拌或搅拌成分的动作，从而创造出轻盈而蓬松的质地。无论你是在制作精致的蛋白霜，还是为蛋糕混合面糊，你使用whisks的方式都会极大影响食谱的结果。当我第一次开始烹饪时，我低估了使用正确技巧与我的whisks的重要性。我经常只是随意混合成分，没有意识到正确的搅拌可以将空气引入混合物中，从而产生更蓬松的质地。直到我尝试制作舒芙蕾时，我才领悟到whisks的真正力量。食谱要求将蛋白打至硬性发泡，这需要大量的体力和对我的whisks的正确使用。当我站在厨房里时，我小心翼翼地将碗倾斜，开始以圆周运动移动我的whisks。起初，这似乎是一项艰巨的任务，但随着我继续搅拌，我注意到眼前发生的变化。蛋白开始起泡，然后慢慢变成软峰，最后，它们达到了硬性发泡的阶段。这个过程不仅令人满意，而且让我了解了我们在烹饪中使用whisks的科学。将空气引入混合物对于实现许多食谱所需的质地至关重要。除了在创造蓬松质地中的作用外，whisks在乳化酱汁和调味料方面也非常有用。例如，在制作油醋汁时，油和醋的结合可能会很棘手，因为它们往往会分离。通过用力使用我的whisks，我可以创造一个稳定的乳化液，将这两种成分结合在一起，从而得到顺滑且一致的调味汁。这项技术已成为我烹饪技能中的一项基本技能，使我能够准备美味的沙拉，充分调味且风味十足。此外，whisks有各种形状和大小，每种设计都有特定的任务。例如，气球打蛋器非常适合将空气引入混合物，而平底打蛋器则非常适合在锅中搅拌酱汁。了解不同类型的whisks及其预期用途提高了我在厨房里的效率。我不再在需要搅拌时拿叉子；相反，我选择适合工作的打蛋器，确保每次都能获得更好的结果。总之，使用whisks的动作不仅仅是一种简单的混合技巧。这是一项基本技能，可以显著提高你的烹饪质量。从制作蓬松的蛋白霜到乳化调味汁，掌握搅拌的艺术为你打开了烹饪的无限可能性。因此，下次你在厨房时，请记住whisks的力量，让它们将你的菜肴转变为真正特别的东西。