nonperishable

简明释义

英[ˌnɒnˈperɪʃəbəl]美[nɑːnˈperɪʃəbl]

adj. 不易损坏的

n. 不易损坏之物

英英释义

单词用法

同义词

反义词

例句

1.Other nonperishable objects, such as long, elegant beads made of carnelian (a form of red agate) and shell bangles from the Indus Valley, have been dug up in Central Asia and Mesopotamia.

在中亚和美索不达米亚还挖出了其他不会毁坏的东西，例如来自印度河流域、红玉髓(玛瑙的一种)成的长串雅致珠炼和贝壳手镯。

2.Actual experience shows that on the average the price of wheat and other nonperishable crops remains the same all year round except for an allowance for storage, interest and insurance charges.

实际经验表明，小麦和其他不易腐烂的谷物的平均价格水平在一年之中是相同的，这还没有考虑必须的仓储、利息和保险费用。

3.Actual experience shows that on the average the price of wheat and other nonperishable crops remains the same all year round except for an allowance for storage, interest and insurance charges.

实际经验表明，小麦和其他不易腐烂的谷物的平均价格水平在一年之中是相同的，这还没有考虑必须的仓储、利息和保险费用。

4.Bring a spill-proof coffee cup filled with your favorite brew to the office, and have a bag of nonperishable snacks on hand (dried fruit and nuts, juice boxes, or pretzels).

准备一个防洒的咖啡杯，泡一杯自己最爱的现磨咖啡，再备一些不容易变质的小零嘴（干果或坚果，果汁饮料，或者脆饼干）。

5.The producers of oil and other nonperishable commodities have an advantage.

产石油和其他不易坏物品的生产者有其优势。

6.Bring a spill-proof coffee cup filled with your favorite brew to the office, and have a bag of nonperishable snacks on hand (try protein bars, dried fruit and nuts, juice boxes, or pretzels).

用具有防溢功能的咖啡杯带杯咖啡到办公室去，手上拿一包不易碎的零食（蛋白棒、干果和坚果、果汁盒，或椒盐脆饼干）。

7.During the emergency, we stocked up on nonperishable food items like canned beans and rice.

在紧急情况下，我们囤积了像罐装豆和米这样的非易腐食品。

8.When preparing for a natural disaster, it’s important to have a supply of nonperishable foods.

在准备自然灾害时，拥有一些非易腐食品的储备是很重要的。

9.In our pantry, we have a shelf dedicated to nonperishable items such as pasta and oatmeal.

在我们的储藏室里，有一层专门放置非易腐物品，如意大利面和燕麦片。

10.The charity organization is collecting nonperishable goods to help families in need.

这个慈善组织正在收集非易腐商品，以帮助需要的家庭。

11.I prefer to buy nonperishable snacks for road trips because they last longer.

我更喜欢为公路旅行购买非易腐零食，因为它们能保存更久。

作文

In today's fast-paced world, understanding the importance of food storage is crucial. One term that often arises in discussions about food sustainability and emergency preparedness is nonperishable. Foods that are classified as nonperishable (即不易腐烂的食品) can be stored for long periods without spoiling, making them essential for both everyday use and disaster preparedness. Examples of nonperishable items include canned goods, dried fruits, and grains. These foods provide a reliable source of nutrition when fresh produce is not available, such as during winter months or in times of crisis.The benefits of incorporating nonperishable foods into our diets are numerous. Firstly, they offer convenience. For busy individuals or families, having a stockpile of nonperishable items means that meals can be prepared quickly and easily. There is no need to rush to the grocery store every few days, as these foods can last for months or even years. This aspect is particularly beneficial for those who live in remote areas where access to fresh groceries may be limited.Secondly, nonperishable foods can help reduce food waste. Fresh produce has a short shelf life, and it is common for people to throw away fruits and vegetables that have spoiled before they could be consumed. By incorporating more nonperishable items into our diets, we can minimize this waste and make more efficient use of our food resources.Moreover, nonperishable foods are often more affordable than fresh options. Buying in bulk can lead to significant savings, especially when purchasing canned goods or dried beans. This affordability makes it easier for families on a budget to maintain a balanced diet without breaking the bank. Additionally, many nonperishable items have a long shelf life, which means that once they are purchased, they do not need to be replaced frequently, further contributing to cost savings.However, it is essential to balance our diets. While nonperishable foods are convenient, relying solely on them can lead to nutritional deficiencies. Fresh fruits and vegetables provide vitamins and minerals that are vital for our health. Therefore, it is advisable to incorporate a mix of both nonperishable and fresh foods into our meals. For example, a hearty stew can be made using nonperishable ingredients like canned tomatoes, beans, and lentils, while adding fresh vegetables for added nutrients and flavor.In conclusion, understanding the role of nonperishable foods in our diets is essential for promoting food security and sustainability. These foods offer convenience, reduce waste, and can be cost-effective. However, it is crucial to maintain a balanced diet by pairing nonperishable items with fresh produce. By doing so, we can ensure that we are not only prepared for unexpected situations but also taking care of our health and well-being. The next time you visit the grocery store, consider stocking up on nonperishable foods to enhance your pantry and promote a sustainable lifestyle.

在当今快节奏的世界中，理解食品储存的重要性至关重要。一个在关于食品可持续性和应急准备的讨论中经常出现的术语是nonperishable。被归类为nonperishable（即不易腐烂的食品）的食物可以长时间储存而不会变质，这使它们对日常使用和灾难准备都至关重要。nonperishable食品的例子包括罐头食品、干果和谷物。这些食物在新鲜农产品不可用时提供可靠的营养来源，例如在冬季或危机时期。将nonperishable食品纳入我们的饮食有许多好处。首先，它们提供了便利。对于忙碌的个人或家庭来说，拥有一堆nonperishable食品意味着可以快速轻松地准备餐点。无需每隔几天就匆忙去杂货店，因为这些食品可以保存数月甚至数年。这一点对于居住在偏远地区、获取新鲜杂货可能有限的人尤其有益。其次，nonperishable食品可以帮助减少食品浪费。新鲜农产品的保质期很短，人们常常会扔掉在消费之前已经变质的水果和蔬菜。通过将更多nonperishable食品纳入我们的饮食，我们可以最小化这种浪费，更有效地利用我们的食品资源。此外，nonperishable食品通常比新鲜选项更实惠。大宗购买可以带来显著的节省，尤其是在购买罐头食品或干豆时。这种实惠使得预算有限的家庭更容易保持均衡的饮食，而不必花费过多。此外，许多nonperishable食品具有较长的保质期，这意味着一旦购买，就不需要频繁更换，从而进一步节省成本。然而，保持饮食的平衡至关重要。虽然nonperishable食品很方便，但仅依赖它们可能导致营养缺乏。新鲜水果和蔬菜提供对我们健康至关重要的维生素和矿物质。因此，建议将nonperishable食品与新鲜食品混合纳入我们的餐点。例如，可以使用nonperishable成分如罐装番茄、豆类和扁豆制作丰盛的炖菜，同时加入新鲜蔬菜以增加营养和风味。总之，理解nonperishable食品在我们饮食中的作用对促进食品安全和可持续性至关重要。这些食品提供便利、减少浪费并且具有成本效益。然而，保持饮食平衡，通过将nonperishable食品与新鲜农产品搭配，是非常重要的。这样，我们不仅能为意外情况做好准备，还能照顾到我们的健康和福祉。下次您去杂货店时，请考虑储备一些nonperishable食品，以增强您的食品储藏室并促进可持续的生活方式。