crustiness

简明释义

英[ˈkrʌstinəs]美[ˈkrʌstɪnɪs]

n. 顽固；执拗；硬壳

英英释义

单词用法

同义词

反义词

例句

1.That might have explained the crustiness of Charlie's answer.

这令查理的回答变得生硬起来。

2.That might have explained the crustiness of Charlie's answer.

这令查理的回答变得生硬起来。

3.The old bread had a delightful crustiness that added flavor to the meal.

这块旧面包有一种令人愉悦的外脆，为餐点增添了风味。

4.The pizza's crustiness was perfect for holding all the toppings.

比萨饼的外脆非常适合承载所有的配料。

5.The chef recommended a dish that highlighted the crustiness of the roasted vegetables.

厨师推荐了一道突出烤蔬菜外脆的菜肴。

6.His crustiness often made it hard for people to get close to him.

他的粗糙常常让人难以接近他。

7.Despite her crustiness, she had a heart of gold.

尽管她有些粗糙，但她的内心却是金子般的善良。

作文

In the world of culinary arts, texture plays a crucial role in the overall experience of a dish. One often overlooked aspect is the crustiness of baked goods. The term crustiness refers to the firm outer layer that forms on bread, pastries, and other baked items. This characteristic is not merely for aesthetic appeal; it contributes significantly to the flavor and mouthfeel of the food. A well-baked loaf of bread, for instance, has a satisfying crustiness that contrasts beautifully with its soft interior. When you take a bite, the initial crunch followed by the tender chew creates a delightful sensory experience.The science behind crustiness involves several factors, including the ingredients used, the baking temperature, and the cooking time. High temperatures typically result in a more pronounced crustiness, as they promote the Maillard reaction, which gives baked goods their golden color and rich flavor. Additionally, the moisture content in the dough can affect how crusty the final product becomes. A drier dough will yield a firmer crust, while a wetter dough may produce a softer exterior.Beyond the kitchen, the concept of crustiness can also be applied metaphorically to human interactions. People often develop a crustiness over time, shaped by their experiences and challenges. This emotional armor can serve as a defense mechanism, protecting individuals from vulnerability and hurt. However, just as with baked goods, there is beauty in balance. A person who is too crusty might struggle to connect with others, while someone who is too soft may find themselves easily hurt.For instance, consider an individual who has faced numerous setbacks in life. They might exhibit a certain crustiness in their demeanor, appearing tough and unyielding. Yet, beneath this hardened exterior lies a wealth of emotions and sensitivity. It takes time and trust for others to peel away this crustiness and discover the person underneath. This process can lead to deeper relationships, as vulnerability often fosters connection.In literature, characters with a crustiness often undergo significant development. A classic example is Ebenezer Scrooge from Charles Dickens' 'A Christmas Carol.' Initially, Scrooge embodies the essence of crustiness: he is miserly, unkind, and emotionally closed off. However, through a transformative journey, he sheds his crustiness and opens himself up to love and generosity. This arc illustrates how shedding one's crustiness can lead to personal growth and richer relationships.In conclusion, whether discussing the crustiness of a loaf of bread or the emotional barriers we build, the concept serves as a reminder of the importance of texture—both in food and in life. Embracing the right amount of crustiness can enhance our experiences, making them more enjoyable and meaningful. Just as we appreciate the crunch of a well-baked baguette, we should also recognize when to soften our own crustiness to foster deeper connections with those around us.

在烹饪艺术的世界中，口感在整体菜肴体验中扮演着至关重要的角色。一个常被忽视的方面是烘焙食品的外壳感。这个术语外壳感指的是面包、糕点和其他烘焙食品上形成的坚硬外层。这一特性不仅仅是为了美观，它对食物的味道和口感有着重要的贡献。例如，一条烤得恰到好处的面包，拥有令人满意的外壳感，与其柔软的内部形成了美妙的对比。当你咬下去时，初始的脆响与温柔的咀嚼相结合，创造出一种愉悦的感官体验。外壳感背后的科学涉及多个因素，包括所用的成分、烘焙温度和烹饪时间。高温通常会导致更明显的外壳感，因为它们促进了美拉德反应，这使得烘焙食品呈现出金黄色和丰富的风味。此外，面团中的水分含量也会影响最终产品的脆度。较干的面团会产生更坚硬的外壳，而较湿的面团可能会产生较软的外部。超越厨房，外壳感的概念也可以隐喻性地应用于人际交往。人们常常随着时间的推移而形成一种外壳感，这由他们的经历和挑战塑造。这种情感盔甲可以作为防御机制，保护个体免受脆弱和伤害。然而，就像烘焙食品一样，平衡之美在于此。一个过于外壳感的人可能会难以与他人建立联系，而一个过于柔软的人则可能会发现自己容易受伤。例如，考虑一个经历了无数挫折的个体。他们可能在举止上表现出一定的外壳感，看起来坚韧而不屈。然而，在这种坚硬的外表下，隐藏着丰富的情感和敏感性。需要时间和信任，其他人才得以撕开这种外壳感，发现内心深处的人。这一过程可以导致更深层次的关系，因为脆弱往往促进了联系。在文学作品中，具有外壳感的角色通常经历显著的发展。一个经典的例子是查尔斯·狄更斯的《圣诞颂歌》中的艾比尼泽·斯克鲁奇。最初，斯克鲁奇体现了外壳感的本质：他吝啬、不友善，并且情感封闭。然而，通过一次变革性的旅程，他脱去自己的外壳感，向爱与慷慨敞开自己。这一弧线说明了如何摆脱自己的外壳感可以带来个人成长和更丰富的关系。总之，无论是讨论面包的外壳感还是我们建立的情感屏障，这一概念都提醒我们关注质感——既在食物中，也在生活中。拥抱适量的外壳感可以增强我们的体验，使其更加愉悦和有意义。正如我们欣赏一条烤得恰到好处的法棍的脆响一样，我们也应该意识到何时软化自己的外壳感，以促进与周围人的更深层次的联系。