brining
简明释义
v. 用盐水浸泡（或处理）（brine 的现在分词）
英英释义
Brining is the process of soaking food in a solution of water and salt, often with additional spices or flavorings, to enhance its flavor and preserve it. | 腌制是将食物浸泡在水和盐的溶液中，通常还会加入其他香料或调味料，以增强其风味并进行保存。 |
单词用法
盐井 | |
丰年虾；鳃足虫 |
同义词
| 腌盐 | 腌盐肉类有助于延长其保存时间。 | ||
| 腌制 | 用盐水腌制鱼类可以增强其风味。 | ||
| 腌制 | 腌制蔬菜是一种流行的保存方法。 |
反义词
| 干燥 | The process of drying fruits helps to preserve them for longer periods. | 干燥水果的过程有助于将其保存更长时间。 | |
| 脱水 | Dehydrating vegetables can enhance their flavor and shelf life. | 脱水蔬菜可以增强其风味和保质期。 |
例句
1.While there have been rumours that New Zealand is considering a carbon tax of its own, it is also well known that it has green energy options at the power plant level brining about lower power costs.
虽然有传言说，新西兰正在考虑其自身的碳排放税，但是众所周知，在电厂方面他有绿色能源电厂可以带来更低的能源成本。
2.At home, I take pleasure in appreciating my collections, arranging them with my furniture and brining new feel to my interior. Such pleasure may be simple but irreplaceable in my life.
经常自己在家把收藏的的玩意儿拿出来摆弄摆弄、欣赏欣赏，那种愉悦的感觉已成了我生活中不可缺少的一部分。
3.Astrology and its language of signs were of a great help for alchemists in their works and brining about the spiritualization of matter.
占星术及其标志语言是一个炼金术士在他们的作品很大的帮助和对物质精神文明盐渍。
4.Peter takes a chance by not brining an umbrella in a cloudy day.
彼得赌说今天阴天但是不会下雨，所以他不带伞出门。
5.Smoked salmon can be made from any part of the fish, and it starts with salt curing or brining, just as in lox.
三文鱼身上任何一个部分都可以做成烟熏三文鱼，和腌制三文鱼一样，也需要用盐腌制或浸泡。
6.Along with the case studies and examples he identifies common challenges and issues that can face teams brining in Specification by example and offers concrete advice on how to tackle them.
作者不仅通过案例分析和举例辨识出团队在引进实例化需求时可能面临的一些常见挑战和问题，而且还提供了具体的建议用于解决这些问题。
7.The secret to juicy pork chops is brining 腌制 them before cooking.
多汁猪排的秘密是在烹饪前brining 腌制它们。
8.Many chefs swear by brining 腌制 to keep meats moist during cooking.
许多厨师坚信brining 腌制可以在烹饪过程中保持肉类的湿润。
9.For the best results, try brining 腌制 your chicken for at least a few hours.
为了获得最佳效果，尝试将鸡肉brining 腌制至少几个小时。
10.The chef recommended brining 腌制 the turkey overnight for maximum flavor.
厨师建议将火鸡在晚上brining 腌制，以获得最佳风味。
11.I learned that brining 腌制 vegetables can enhance their crunchiness.
我了解到brining 腌制蔬菜可以增强它们的脆感。
作文
Brining is a culinary technique that involves soaking food, typically meat, in a solution of water and salt. This method not only enhances the flavor of the food but also helps to retain moisture during the cooking process. The science behind brining (腌制) lies in the process of osmosis, where the saltwater solution penetrates the meat, allowing it to absorb moisture and flavor. As a result, dishes prepared with this method often turn out juicier and more flavorful than those that are simply seasoned with salt or other spices.Many chefs and home cooks alike swear by brining (腌制) for poultry, especially turkey, which can easily dry out when roasted. By submerging the turkey in a brining (腌制) solution for several hours or overnight, the meat absorbs the salty water, leading to a tender and juicy final product. In addition to salt, various ingredients such as sugar, herbs, and spices can be added to the brining (腌制) mixture to create unique flavors that complement the dish.The process of brining (腌制) can also be applied to pork, fish, and vegetables. For example, a simple brining (腌制) solution for fish might include salt, sugar, and lemon juice, which not only preserves the fish but also adds a delightful tangy flavor. Similarly, vegetables can be brined (腌制) to enhance their taste and crunchiness, making them perfect for salads or side dishes.One of the key advantages of brining (腌制) is its ability to improve the texture of the food. When meat is exposed to a salt solution, it causes the proteins to denature, resulting in a more tender texture. This is particularly beneficial for tougher cuts of meat, which can become melt-in-your-mouth tender after being properly brined (腌制). Additionally, the moisture retained through brining (腌制) can help prevent overcooking, which is a common issue when preparing lean meats.However, it is important to note that brining (腌制) should be done with care, as over-brining can lead to excessively salty results. It is crucial to follow recommended times and ratios when preparing a brining (腌制) solution. A general rule of thumb is to use about 1 cup of salt for every gallon of water, but this can vary based on personal preference and the type of food being brined.In conclusion, brining (腌制) is an effective and versatile cooking technique that can elevate the flavor and texture of various foods. Whether you are preparing a holiday turkey or a simple weeknight dinner, incorporating brining (腌制) into your cooking routine can yield delicious and satisfying results. With a little practice and experimentation, anyone can master the art of brining (腌制) and enjoy the benefits it brings to their culinary creations.
