pesticide residue

简明释义

农药残留物

英英释义

例句

1.The government has set strict limits on pesticide residue 农药残留 in food products.

政府对食品中的农药残留设定了严格的限制。

2.Many consumers are concerned about pesticide residue 农药残留 on fruits and vegetables.

许多消费者担心水果和蔬菜上的农药残留。

3.Testing for pesticide residue 农药残留 is essential to ensure food safety.

检测农药残留对于确保食品安全至关重要。

4.Organic farming aims to minimize pesticide residue 农药残留 in crops.

有机农业旨在减少作物中的农药残留。

5.Some studies have linked high levels of pesticide residue 农药残留 to health issues.

一些研究将高水平的农药残留与健康问题联系在一起。

作文

In recent years, the topic of food safety has gained significant attention worldwide. One of the critical issues in this domain is the presence of pesticide residue (农药残留) on fruits and vegetables. As consumers become more aware of what they eat, understanding the implications of pesticide residue (农药残留) has never been more important. Pesticides are chemicals used to eliminate pests that threaten crops. While they play a vital role in agriculture by increasing crop yields and protecting food supplies, their use raises concerns about human health and the environment. When farmers apply pesticides, some of these chemicals can remain on the produce even after washing, leading to the concept of pesticide residue (农药残留). This residue can be harmful to consumers, especially if ingested over time.Studies have shown that long-term exposure to certain pesticides can lead to serious health issues, including hormonal disruptions, reproductive problems, and even cancer. Children and pregnant women are particularly vulnerable to the effects of pesticide residue (农药残留), as their developing bodies are more susceptible to toxic substances. Therefore, it is crucial to monitor and regulate the levels of pesticide residue (农药残留) in our food supply.Governments around the world have established safety limits for pesticide residues in food products. These regulations are designed to protect consumers from harmful levels of exposure. However, compliance and enforcement can vary significantly between countries, leading to potential risks for consumers who may unknowingly consume contaminated food. In some regions, local farmers may not have access to safe pesticides or may lack the knowledge to apply them correctly, resulting in higher levels of pesticide residue (农药残留) on their produce.As consumers, we can take proactive steps to minimize our exposure to pesticide residue (农药残留). Purchasing organic produce is one way to reduce the risk, as organic farming practices typically limit the use of synthetic pesticides. Additionally, thoroughly washing fruits and vegetables before consumption can help remove some of the residue. Peeling the skin off certain fruits and vegetables can also decrease exposure to pesticide residue (农药残留).Education plays a vital role in addressing the issue of pesticide residue (农药残留). Consumers should be informed about the potential risks associated with pesticide use and the importance of choosing safer food options. Furthermore, supporting local farmers who practice sustainable agriculture can contribute to reducing the overall reliance on harmful pesticides.In conclusion, the presence of pesticide residue (农药残留) on our food is a pressing concern that requires attention from both consumers and regulators. By making informed choices and advocating for safer agricultural practices, we can work towards a healthier future for ourselves and the environment. The journey to ensuring food safety is ongoing, and understanding the implications of pesticide residue (农药残留) is a crucial step in this process.

近年来，食品安全的话题在全球范围内引起了重大关注。在这一领域，一个关键问题是水果和蔬菜上存在的农药残留。随着消费者越来越意识到他们所吃的东西，理解农药残留的影响变得尤为重要。农药是用于消灭威胁作物的害虫的化学品。虽然它们在农业中发挥着至关重要的作用，通过提高作物产量和保护食品供应，但它们的使用也引发了对人类健康和环境的担忧。当农民施用农药时，一些化学物质可能会在产品上残留，即使在清洗后也会导致农药残留的概念。这种残留物对消费者可能是有害的，尤其是在长期摄入的情况下。研究表明，长期接触某些农药可能导致严重的健康问题，包括激素失调、生殖问题，甚至癌症。儿童和孕妇对农药残留尤其脆弱，因为他们尚在发育中的身体对有毒物质更为敏感。因此，监测和监管我们食品供应中的农药残留水平至关重要。世界各国政府已建立食品中农药残留的安全限值。这些法规旨在保护消费者免受有害暴露水平的影响。然而，各国之间的合规和执行情况可能差异显著，导致消费者在不知情的情况下可能食用被污染的食品。在某些地区，当地农民可能无法获得安全的农药，或缺乏正确施用农药的知识，从而导致其产品上的农药残留水平较高。作为消费者，我们可以采取主动措施来减少对农药残留的暴露。购买有机产品是一种降低风险的方法，因为有机农业实践通常限制合成农药的使用。此外，在食用前彻底清洗水果和蔬菜可以帮助去除一些残留物。剥去某些水果和蔬菜的皮也可以降低对农药残留的暴露。教育在解决农药残留问题中发挥着至关重要的作用。消费者应该了解与农药使用相关的潜在风险及选择更安全食品选项的重要性。此外，支持实践可持续农业的当地农民可以有助于减少对有害农药的整体依赖。总之，食品中存在的农药残留是一个亟待解决的问题，需要消费者和监管者的关注。通过做出明智的选择并倡导更安全的农业实践，我们可以朝着一个更健康的未来迈进。确保食品安全的旅程仍在继续，而理解农药残留的影响是这一过程中的关键一步。