loganberry
简明释义
n. 罗甘莓
复 数 l o g a n b e r r i e s
英英释义
A hybrid fruit derived from a cross between a blackberry and a raspberry, known for its sweet and tart flavor. | 一种由黑莓和覆盆子杂交而成的水果,以其甜酸的味道而闻名。 |
单词用法
洛根莓派 | |
洛根莓汁 | |
洛根莓植物 | |
洛根莓果酱 |
同义词
浆果 | 洛根莓常用于果酱和甜点中。 | ||
水果 | 像洛根莓这样的浆果可以在农贸市场找到。 |
反义词
蓝莓 | 我喜欢在早晨的奶昔中加入蓝莓。 | ||
覆盆子 | 覆盆子果酱是涂抹在吐司上的一种受欢迎的食品。 |
例句
1.Initially dense and fleshy, the liquorice, loganberry and dark currant flavours roll across the palate.
最初是浓郁又丰富肉汁味道,甘草、罗甘莓、黑加仑子的味道紧接而来。
2.Initially dense and fleshy, the liquorice, loganberry and dark currant flavours roll across the palate.
最初是浓郁又丰富肉汁味道,甘草、罗甘莓、黑加仑子的味道紧接而来。
3.The tartness of loganberries (洛根莓) makes them ideal for desserts.
由于洛根莓的酸味,它们非常适合用来制作甜点。
4.She added loganberries (洛根莓) to her salad for a burst of flavor.
她在沙拉中加入了洛根莓,增添了一丝风味。
5.We picked loganberries (洛根莓) in the backyard for our summer jam.
我们在后院采摘洛根莓来做夏季果酱。
6.I made a delicious pie using fresh loganberries (洛根莓) from the farmer's market.
我用农贸市场的新鲜洛根莓做了一个美味的派。
7.The smoothie was a perfect blend of yogurt and loganberries (洛根莓).
这款冰沙是酸奶和洛根莓的完美结合。
作文
The world of fruits is vast and diverse, filled with flavors and textures that can delight our senses. Among these wonderful fruits is the loganberry, a unique hybrid that has captured the hearts of many fruit enthusiasts. The loganberry is a cross between a blackberry and a raspberry, resulting in a berry that boasts the sweetness of raspberries combined with the tangy flavor of blackberries. This delightful fruit is not only delicious but also versatile, making it a popular choice for various culinary applications.One of the most appealing aspects of the loganberry is its vibrant color. The berries typically have a deep red hue, which makes them visually striking when used in desserts or salads. Their rich color is not just for show; it also indicates the high levels of antioxidants present in the fruit. Antioxidants are essential for fighting free radicals in our bodies, helping to reduce the risk of chronic diseases and promote overall health.In addition to their health benefits, loganberries are incredibly versatile in the kitchen. They can be used in a variety of dishes, from jams and jellies to pies and tarts. The tartness of the loganberry makes it an excellent ingredient for balancing sweeter recipes, while its natural sweetness can enhance savory dishes. For instance, a loganberry sauce can add a delightful twist to grilled meats, providing a unique flavor profile that elevates the dish.Growing loganberries can be a rewarding experience for gardeners. These plants thrive in well-drained soil and require plenty of sunlight to produce the best fruit. With proper care, a single loganberry plant can yield a substantial harvest, allowing gardeners to enjoy fresh berries throughout the summer months. Additionally, the process of picking loganberries can be a fun activity for families, encouraging children to engage with nature and learn about where their food comes from.Despite their numerous benefits, loganberries are often overlooked in favor of more common fruits like strawberries or blueberries. This is partly due to their relatively short growing season and limited availability in grocery stores. However, those who take the time to seek out loganberries will find that they offer a unique taste experience that is well worth the effort.In conclusion, the loganberry is a remarkable fruit that deserves more recognition. Its unique flavor, health benefits, and versatility in cooking make it a valuable addition to any diet. Whether enjoyed fresh, baked into a dessert, or transformed into a sauce, the loganberry offers something special for everyone. As we continue to explore the world of fruits, let us not forget the delightful loganberry and all the joy it can bring to our tables.
水果的世界是广阔而多样的,充满了可以愉悦我们感官的味道和质地。在这些美妙的水果中,有一种独特的杂交果实——loganberry,它赢得了许多水果爱好者的心。loganberry 是黑莓和覆盆子的交叉品种,产生出一种结合了覆盆子甜味和黑莓酸味的浆果。这种令人愉悦的水果不仅美味可口,而且用途广泛,成为各种烹饪应用中的热门选择。loganberry 最吸引人的方面之一是它鲜艳的颜色。这些浆果通常呈深红色,这使得它们在甜点或沙拉中使用时视觉上非常引人注目。它们丰富的颜色不仅仅是为了展示;它还表明水果中含有高水平的抗氧化剂。抗氧化剂对于抵御我们身体中的自由基至关重要,有助于降低慢性疾病的风险并促进整体健康。除了健康益处外,loganberry 在厨房中也非常多才多艺。它们可以用于各种菜肴,从果酱和果冻到派和挞。loganberry 的酸度使其成为平衡更甜食谱的绝佳成分,而其天然的甜味可以增强咸味菜肴。例如,loganberry 酱可以为烤肉增添迷人的变化,提供独特的风味轮廓,提高菜肴的档次。种植 loganberry 对于园丁来说是一种回报丰厚的经历。这些植物在排水良好的土壤中茁壮成长,并需要充足的阳光才能产生最佳的水果。在适当的照顾下,一株 loganberry 植物可以产生可观的收成,让园丁在夏季享受新鲜的浆果。此外,采摘 loganberry 的过程可以成为家庭的一项有趣活动,鼓励孩子们与自然互动,了解他们的食物来源。尽管有众多的好处,loganberry 常常被更常见的水果如草莓或蓝莓所忽视。这部分是由于它们相对较短的生长季节和在杂货店中的有限供应。然而,那些花时间寻找 loganberry 的人会发现,它们提供了独特的味觉体验,值得付出努力。总之,loganberry 是一种非凡的水果,值得更多的关注。它独特的风味、健康益处以及在烹饪中的多样性,使其成为任何饮食中宝贵的补充。无论是新鲜食用、烘焙成甜点,还是转化为酱汁,loganberry 都为每个人提供了特别的东西。在我们继续探索水果的世界时,让我们不要忘记令人愉悦的 loganberry 及其能为我们的餐桌带来的所有乐趣。