succade

简明释义

英[səˈkeɪd]美[səˈkeɪd]

n. 蜜饯；砂糖渍水果

英英释义

单词用法

同义词

反义词

例句

1.This article discussed the optimization of vacuum freeze-drying and succade process of flammulina velutipes .

讨论了新鲜金针菇的不同预处理方法及其真空冷冻干燥和蜜饯加工条件的优化。

2.This article discussed the optimization of vacuum freeze-drying and succade process of flammulina velutipes.

本文讨论了新鲜金针菇真空冷冻干燥和蜜饯加工条件的优化。

3.This article discussed the optimization of vacuum freeze-drying and succade process of flammulina velutipes .

讨论了新鲜金针菇的不同预处理方法及其真空冷冻干燥和蜜饯加工条件的优化。

4.The traditional recipe calls for succade to enhance the flavor of the dish.

传统食谱要求使用succade来增强菜肴的风味。

5.For the holiday cake, she decorated it with candied peels of orange succade.

为了节日蛋糕，她用橙子succade的糖渍皮装饰。

6.The chef added a touch of succade to the fruit salad for a hint of sweetness.

厨师在水果沙拉中加入了一点succade，以增添一丝甜味。

7.He enjoyed snacking on pieces of succade while watching a movie.

他在看电影时喜欢吃一些succade。

8.In baking, succade can be used as a natural sweetener.

在烘焙中，succade可以作为一种天然甜味剂。

作文

In the world of culinary arts, there exists a fascinating ingredient known as succade, which refers to candied fruit or peel. This delightful treat has been used for centuries in various cultures, adding a unique sweetness and texture to a variety of dishes. The process of making succade is both an art and a science, requiring patience and precision. Fruits such as oranges, lemons, and cherries are often used, their natural flavors enhanced through the candying process.The history of succade can be traced back to ancient times when people sought ways to preserve fruits for longer periods. By coating fruits in sugar or syrup, they created a delicious delicacy that could be enjoyed year-round. This method not only extended the shelf life of the fruits but also transformed them into a sweet snack that could be savored on its own or incorporated into other recipes.One popular use of succade is in baking. Many traditional desserts, such as fruitcakes and pastries, rely on the addition of candied fruits to enhance their flavor and visual appeal. For instance, a classic fruitcake, often served during the holiday season, is packed with a medley of dried fruits and succade. This combination results in a rich, moist cake that bursts with flavor, making it a favorite among many.Moreover, succade can also be found in savory dishes. In some cuisines, particularly Mediterranean, candied citrus peels are used to add a touch of sweetness to sauces and marinades. This unexpected pairing of sweet and savory can elevate a dish, creating a complex flavor profile that surprises the palate.Beyond its culinary applications, succade holds cultural significance in many societies. In some cultures, it is customary to offer candied fruits during celebrations and festivals as a symbol of prosperity and good fortune. The vibrant colors and enticing flavors of succade make it a popular choice for gifting, especially during special occasions.As we explore the world of succade, it becomes evident that this simple ingredient carries with it a wealth of history and tradition. Whether enjoyed on its own, baked into a cake, or used to enhance a savory dish, succade offers a delightful taste experience that transcends time and culture. For anyone interested in expanding their culinary repertoire, experimenting with succade can lead to delicious discoveries and a deeper appreciation for the art of cooking.In conclusion, succade is more than just a sweet treat; it is a testament to the creativity and resourcefulness of cooks throughout history. Its versatility allows it to shine in both sweet and savory dishes, making it a valuable addition to any kitchen. As we continue to explore and celebrate the diverse flavors of the world, succade remains a cherished ingredient that connects us to our culinary heritage.

在烹饪艺术的世界里，存在一种迷人的成分，称为succade，指的是糖渍水果或果皮。这种令人愉悦的美食已经在各种文化中使用了几个世纪，为各种菜肴增添了独特的甜味和口感。制作succade的过程既是一门艺术，也是一门科学，需要耐心和精确。橙子、柠檬和樱桃等水果通常被使用，它们的天然风味通过糖渍过程得到了增强。succade的历史可以追溯到古代，当时人们寻找保存水果更长时间的方法。通过将水果涂上糖或糖浆，他们创造了一种美味的美食，可以全年享用。这种方法不仅延长了水果的保质期，还将其转化为一种可以单独享用或融入其他食谱中的甜点。succade的一种流行用途是用于烘焙。许多传统甜点，如水果蛋糕和糕点，依赖于糖渍水果的添加，以增强它们的风味和视觉吸引力。例如，一种经典的水果蛋糕，通常在假日季节提供，装满了各种干果和succade。这种组合产生了一种丰富、湿润的蛋糕，充满了味道，使其成为许多人最爱的选择。此外，succade还可以在咸味菜肴中找到。在一些美食中，特别是地中海地区，糖渍柑橘皮被用来为酱汁和腌料增添一丝甜味。这种甜与咸的意外搭配可以提升一道菜，创造出复杂的风味组合，让味蕾感到惊喜。除了其烹饪应用外，succade在许多社会中也具有文化意义。在一些文化中，习惯在庆祝活动和节日中提供糖渍水果，象征着繁荣和好运。succade的鲜艳色彩和诱人风味使其成为赠礼的热门选择，尤其是在特殊场合。当我们探索succade的世界时，很明显这种简单的成分承载着丰富的历史和传统。无论是单独享用、烘焙成蛋糕，还是用于增强咸味菜肴，succade都提供了一种令人愉悦的味觉体验，超越了时间和文化。对于任何有兴趣扩展其烹饪知识的人来说，尝试使用succade可以带来美味的发现，并加深对烹饪艺术的欣赏。总之，succade不仅仅是一种甜点；它是对历史上厨师创造力和足智多谋的见证。它的多功能性使其在甜味和咸味菜肴中闪耀，使其成为任何厨房中宝贵的补充。随着我们继续探索和庆祝世界各地的多样风味，succade仍然是一种珍贵的成分，将我们与烹饪遗产联系在一起。