cornmeal

简明释义

英[ˈkɔːnmiːl]美[ˈkɔːrnmiːl]

n. 燕麦片；玉蜀黍粉；谷物粉

英英释义

单词用法

同义词

反义词

例句

1.So we went over to my canoe, and while Jim was building a fire, I brought some cornmeal, bacon and coffee, as well as the coffee pot and the frying pan.

当吉姆生火时，我就拿来一些玉米粉、熏肉、咖啡、咖啡壶以及平底锅。

2.In a separate bowl, combine the cornmeal, baking powder, salt and flour.

另取一盆，把玉米面，烤粉，盐和面粉。

3.With cornmeal as raw materials, a kind of flavorful sour corn noodles was produced through a series of processes of grinding, fermentation, shaping and boiling.

以玉米面为原料，通过研磨、酵母发酵、成型、熟化等工艺，制成具有可口酸味的玉米面条。

4.I took a sack of cornmeal and carried it to the canoe.

我拿了一袋玉米粉，带到独木舟上。

5.Then we would cook cornmeal porridge, and I mean it, of which I'll share with you.

然后我们会煮玉米粥，而且我真的这样想，我会与你分享。

6.They bought this cornmeal 1000 much dollars.

她们把这个玉米片买了1000多美元。

7.And, on the bookshelf, a magnificent white bear with turquoise eyes Shared the dish of stone-ground yellow cornmeal with the little turquoise rabbit.

而在书架上，一只硕大的绿眼睛白熊，和一只绿眼小兔子一起分享着一碟磨得细细的黄色玉米粉。

8.Suitable for packing granules like expansion food, shrimp bar, peanut, cornmeal, MSG, melon seeds, white sugar and salt etc. or non-viscous powder.

用于颗粒物料包装，如膨化食品、虾条、花生、麦片、味精、瓜子、白糖、食盐等或不易粘附粉状物料。

9.He read about his father's tribe and how they raised cattle, lived in mud huts, and ate cornmeal and yams.

他阅读了有关他父亲的部落以及他们如何养牛，他们如何生活在泥屋里，他们如何吃玉米面和山药。

10.For a gluten-free option, use cornmeal instead of regular flour.

作为无麸质选择，使用玉米粉代替普通面粉。

11.I used cornmeal to make a delicious cornbread for dinner.

我用玉米粉做了美味的玉米面包作为晚餐。

12.You can find cornmeal in the baking aisle of most grocery stores.

你可以在大多数杂货店的烘焙区找到玉米粉。

13.We coated the fish in cornmeal before frying it for extra crunch.

我们在油炸鱼之前用玉米粉裹了一层，以增加脆度。

14.The recipe calls for cornmeal to give the muffins a nice texture.

这个食谱需要玉米粉来给松饼增添良好的口感。

作文

Cornmeal is a versatile ingredient that has been a staple in many cultures around the world. Made from ground dried corn, it can be used in a variety of dishes, ranging from savory to sweet. In this essay, I will explore the significance of cornmeal (玉米粉) in cooking and its nutritional benefits.One of the most common uses of cornmeal (玉米粉) is in the preparation of cornbread. This delicious bread is a favorite in many Southern American households and is often served as a side dish to complement meals such as fried chicken or chili. The texture of cornmeal (玉米粉) gives cornbread a unique crumb that is both hearty and satisfying. Additionally, cornbread can be sweetened or made savory, allowing for endless variations depending on personal preference.Another popular dish that features cornmeal (玉米粉) is polenta. Originating from Italy, polenta is made by slowly cooking cornmeal (玉米粉) in water or broth until it thickens into a creamy consistency. It can be served soft, like a porridge, or allowed to cool and solidify, then sliced and grilled or fried. Polenta is incredibly versatile and can be paired with a variety of toppings, including sauces, vegetables, or meats, making it a favorite among chefs and home cooks alike.In addition to its culinary uses, cornmeal (玉米粉) also offers numerous health benefits. It is a good source of carbohydrates, providing energy for daily activities. Moreover, cornmeal (玉米粉) is rich in fiber, which is essential for digestive health. It also contains important vitamins and minerals, such as B vitamins, iron, and magnesium, contributing to overall well-being.When choosing cornmeal (玉米粉), it is important to select the right type for your recipe. There are different varieties available, including yellow, white, and blue cornmeal (玉米粉), each offering distinct flavors and colors. Yellow cornmeal (玉米粉) is the most commonly used and has a slightly sweet taste, while white cornmeal (玉米粉) is milder. Blue cornmeal (玉米粉) is less common but adds an interesting twist to dishes with its unique color and flavor profile.In conclusion, cornmeal (玉米粉) is an essential ingredient that enhances a wide range of dishes, from cornbread to polenta. Its versatility, combined with its nutritional benefits, makes it a valuable addition to any kitchen. Whether you are experimenting with new recipes or sticking to traditional favorites, incorporating cornmeal (玉米粉) into your cooking can elevate your meals and provide a delicious taste of comfort food.

玉米粉是一种多用途的成分，在世界许多文化中都是主食。它是由干玉米磨成的，可以用于各种菜肴，从咸味到甜味。在这篇文章中，我将探讨玉米粉（cornmeal）在烹饪中的重要性及其营养益处。玉米粉（cornmeal）最常见的用途之一是制作玉米面包。这种美味的面包在许多南方美国家庭中是最受欢迎的，通常作为配菜与炸鸡或辣椒等餐点搭配。玉米粉（cornmeal）的质地赋予了玉米面包独特的颗粒感，既丰厚又令人满意。此外，玉米面包可以加糖或做成咸味，使其根据个人喜好有无尽的变化。另一个以玉米粉（cornmeal）为特色的受欢迎菜肴是波伦塔。波伦塔起源于意大利，由玉米粉（cornmeal）慢慢煮熟于水或高汤中，直到变稠成奶油状。它可以软食，像粥一样，或让其冷却并固化，然后切片并烤或煎。波伦塔非常多才多艺，可以与各种配料搭配，包括酱汁、蔬菜或肉类，因此受到厨师和家庭厨师的喜爱。除了烹饪用途外，玉米粉（cornmeal）还提供许多健康益处。它是碳水化合物的良好来源，为日常活动提供能量。此外，玉米粉（cornmeal）富含纤维，这对消化健康至关重要。它还含有重要的维生素和矿物质，如B族维生素、铁和镁，有助于整体健康。选择玉米粉（cornmeal）时，选择适合您食谱的正确类型非常重要。市场上有不同种类，包括黄色、白色和蓝色玉米粉（cornmeal），每种都有独特的风味和颜色。黄色玉米粉（cornmeal）是最常用的，味道稍甜，而白色玉米粉（cornmeal）则更温和。蓝色玉米粉（cornmeal）不太常见，但因其独特的颜色和风味而为菜肴增添了趣味。总之，玉米粉（cornmeal）是一种基本成分，增强了从玉米面包到波伦塔的各种菜肴。它的多功能性，加上其营养益处，使其成为任何厨房中宝贵的补充。无论您是在尝试新食谱还是坚持传统的最爱，将玉米粉（cornmeal）融入您的烹饪中都可以提升您的餐点，并提供美味的舒适食品体验。