spaghetti
简明释义
n. 意大利式细面条
n. （Spaghetti）人名；（意）斯帕盖蒂
英英释义
A type of long, thin pasta made from wheat flour and water, typically served with various sauces. | 一种由小麦粉和水制成的长而细的意大利面，通常与各种酱汁一起食用。 |
单词用法
博洛尼亚肉酱意大利面 | |
卡邦尼意大利面 | |
意大利面配肉丸 | |
一盘意大利面 | |
煮意大利面 | |
上意大利面 |
同义词
| 意大利面 | 我喜欢吃配有番茄酱的意大利面。 | ||
| 面条 | 她更喜欢在汤里加面条。 |
反义词
| 固体食物 | 我更喜欢固体食物而不是意大利面。 | ||
| 肉类 | 许多人更喜欢肉类菜肴而不是意大利面。 |
例句
1.This was accompanied by footage of farmers pulling strands of spaghetti from trees.
电视台还特别配上了农民从树上摘下一缕缕意大利面的镜头。
2.It can ,for example, be cooked in spaghetti sauce or with noodles and soups.
第二，鸡肉吃法众多，比如，可以同通心粉汁或面条或汤一起煮。
3.More recently the trend of swapping spaghetti for vegetables has been championed by clean-eating experts.
最近，用蔬菜代替意大利面的潮流得到了清洁饮食专家的支持。
4.She's flying over the ocean, except she's really a piece of spaghetti.
她正飞过海洋，除非她确实是根意大利面条。
我很喜欢意大利面条。
6.Imagine the spaghetti logic on a 100-page Web site.
试想一下拥有100个网页的网站的错综复杂的逻辑。
7.Even the Church of the Flying Spaghetti Monster mounted a display.
甚至是“飞着的意大利面怪物”教会都有一个展览。
8.It is in beer, bacon, spaghetti sauce, softdrinks, and even ketchup.
啤酒、熏肉、意大利面条酱、软饮料、甚至蕃茄酱中也都有玉米糖浆。
9.The chef prepared a delicious plate of spaghetti with meatballs.
厨师准备了一盘美味的意大利面配肉丸。
10.Can you pass me the spaghetti sauce, please?
请把意大利面酱递给我，好吗？
11.I prefer my spaghetti al dente, not too soft.
我喜欢我的意大利面是有嚼劲的，不要太软。
12.For a quick meal, I often cook spaghetti and toss it with olive oil.
为了快速用餐，我经常煮意大利面，然后用橄榄油拌匀。
13.I love making homemade spaghetti for dinner on weekends.
我喜欢在周末做自制的意大利面作为晚餐。
作文
Spaghetti is a type of pasta that has gained immense popularity around the world. Originating from Italy, this long, thin noodle is made from durum wheat semolina and water. The texture of spaghetti (意大利面) is smooth, making it an ideal base for various sauces. One of the reasons why spaghetti (意大利面) is so beloved is its versatility; it can be paired with a multitude of ingredients to create delicious meals. In Italian cuisine, spaghetti (意大利面) is often served with tomato-based sauces, such as marinara or Bolognese. These sauces are rich in flavor and complement the noodle's texture perfectly. Another popular dish is spaghetti (意大利面) aglio e olio, which is a simple yet flavorful preparation using garlic, olive oil, and chili flakes. This dish showcases how spaghetti (意大利面) can be enjoyed in its purest form, allowing the quality of the ingredients to shine through.Beyond traditional Italian recipes, spaghetti (意大利面) has been embraced by many cultures, leading to innovative dishes that incorporate local flavors. For instance, in the United States, spaghetti (意大利面) is often served with meatballs, creating a hearty meal that has become a staple in many households. The combination of tender meatballs and spaghetti (意大利面) coated in marinara sauce is comfort food at its finest.Moreover, spaghetti (意大利面) can also be transformed into fusion dishes. Chefs around the world have experimented with different ingredients, resulting in unique creations such as spaghetti (意大利面) carbonara, which incorporates eggs, cheese, pancetta, and pepper. This dish highlights the adaptability of spaghetti (意大利面) while maintaining its Italian roots.Cooking spaghetti (意大利面) is relatively straightforward, making it an accessible option for home cooks. To prepare spaghetti (意大利面), one must boil water, add salt, and cook the noodles until they reach the desired level of doneness. It is essential to stir the spaghetti (意大利面) occasionally to prevent it from sticking together. Once cooked, it can be drained and tossed with sauce or other ingredients.The nutritional value of spaghetti (意大利面) also contributes to its popularity. Whole grain or gluten-free options are available, catering to various dietary preferences. A serving of spaghetti (意大利面) provides carbohydrates, which are essential for energy, along with some protein and fiber, especially when whole grain varieties are chosen.In conclusion, spaghetti (意大利面) is more than just a type of pasta; it is a culinary symbol of comfort and creativity. Its ability to adapt to different cuisines while retaining its core identity makes it a favorite among chefs and home cooks alike. Whether enjoyed in a classic Italian dish or a modern fusion creation, spaghetti (意大利面) continues to bring people together around the dining table, celebrating the joy of good food and shared experiences.
