charbroilers

简明释义

英[ˈtʃɑːrˌbrɔɪlərz]美[ˈtʃɑrˌbrɔɪlərz]

nKey to Bassoul's plan was buying Blodgett--a market leader in convection ovens, ranges and charbroilers--which was 25% bigger than Middleby, owned by Maytag and, rumor had it, doing poorly. n nnFORBES: Sell the Sizzlen

英英释义

单词用法

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例句

1.The chef loves the smoky flavor that charbroilers impart to vegetables.

厨师喜欢炭烤炉给蔬菜带来的烟熏味。

2.Using charbroilers can significantly reduce cooking time for meats.

使用炭烤炉可以显著减少肉类的烹饪时间。

3.The restaurant installed new charbroilers to enhance the flavor of their grilled dishes.

餐厅安装了新的炭烤炉，以增强他们烧烤菜肴的风味。

4.Many fast-food chains rely on charbroilers to cook burgers quickly and evenly.

许多快餐连锁店依赖炭烤炉快速而均匀地烹饪汉堡。

5.For outdoor grilling, many people prefer using charbroilers for their efficiency.

对于户外烧烤，许多人更喜欢使用炭烤炉，因为它们高效。

作文

In the world of culinary arts, the tools and equipment we use can greatly influence the final outcome of our dishes. One such essential piece of equipment is the charbroiler, a cooking appliance that uses direct heat to grill food. The charbroiler is particularly popular in restaurants and commercial kitchens due to its ability to provide high temperatures quickly, which is crucial for cooking meats and vegetables effectively. In this essay, I will discuss the significance of charbroilers in modern cooking, their advantages, and how they can enhance the flavor of grilled foods.The primary function of a charbroiler is to create a seared exterior on meats, which locks in juices and enhances flavor. When food is cooked on a charbroiler, it is exposed to intense heat from below, resulting in a unique charred taste that is highly sought after by chefs and diners alike. This method of cooking not only improves the sensory experience of the dish but also contributes to the Maillard reaction, a chemical reaction that occurs when proteins are exposed to heat, producing complex flavors and aromas.One of the main advantages of using a charbroiler is its versatility. It can be used to cook a variety of foods, including steaks, burgers, chicken, and even vegetables. This flexibility allows chefs to experiment with different ingredients and create diverse menus that cater to various tastes. Additionally, charbroilers often come with adjustable heat settings, enabling cooks to control the cooking temperature according to the specific requirements of each dish. This level of control is vital for achieving the perfect doneness for different types of meat.Another significant benefit of charbroilers is their efficiency. In a busy restaurant environment, time is of the essence, and charbroilers can cook food much faster than traditional ovens or stovetops. This speed not only helps in serving customers quickly but also allows chefs to prepare large quantities of food simultaneously, making them ideal for high-volume kitchens. Moreover, many modern charbroilers are designed with energy efficiency in mind, helping restaurants reduce their utility costs while maintaining high cooking standards.Cleaning and maintenance are also important aspects to consider when using a charbroiler. While they do require regular cleaning to ensure optimal performance, many models are designed with removable grates and drip trays that make the cleaning process easier. Keeping the charbroiler clean is essential for preventing flare-ups and ensuring that the flavor of the food is not compromised by leftover residues from previous cooking sessions.In conclusion, charbroilers play a vital role in the culinary world, providing chefs with the tools they need to create delicious, flavorful dishes. Their ability to cook food quickly and efficiently, along with the unique flavors they impart, makes them an invaluable asset in any kitchen. As the demand for grilled foods continues to rise, understanding how to effectively utilize a charbroiler will be essential for aspiring chefs and culinary enthusiasts alike. Whether in a bustling restaurant or a home kitchen, mastering the art of grilling with a charbroiler can elevate the dining experience and bring joy to those who appreciate well-cooked meals.

在烹饪艺术的世界中，我们使用的工具和设备可以极大地影响菜肴的最终结果。其中一个重要的设备是charbroiler，这是一种利用直接热量来烤制食物的烹饪设备。由于能够快速提供高温，charbroiler在餐馆和商业厨房中尤其受欢迎，这对于有效地烹饪肉类和蔬菜至关重要。在这篇文章中，我将讨论charbroilers在现代烹饪中的重要性、它们的优点，以及它们如何增强烤制食物的风味。charbroiler的主要功能是为肉类创造一个焦香的外表，从而锁住汁液并增强风味。当食物在charbroiler上烹饪时，它会暴露在下面的强烈热量中，产生一种独特的焦香味，这是厨师和食客所追求的。这种烹饪方法不仅改善了菜肴的感官体验，还促进了美拉德反应，这是一种当蛋白质暴露于热量时发生的化学反应，产生复杂的风味和香气。使用charbroiler的主要优点之一是其多功能性。它可以用来烹饪多种食物，包括牛排、汉堡、鸡肉甚至蔬菜。这种灵活性使厨师能够尝试不同的食材，创造出多样化的菜单，以满足各种口味。此外，许多现代的charbroilers配备可调节的热量设置，使厨师能够根据每道菜的具体要求控制烹饪温度。这种控制水平对于实现不同类型肉类的完美熟度至关重要。charbroilers的另一个显著好处是其效率。在繁忙的餐馆环境中，时间至关重要，而charbroilers可以比传统的烤箱或炉灶更快地烹饪食物。这种速度不仅有助于快速为顾客服务，还允许厨师同时准备大量食物，使其成为高产量厨房的理想选择。此外，许多现代charbroilers在设计时考虑了能源效率，帮助餐馆在保持高烹饪标准的同时降低公用事业成本。清洁和维护也是使用charbroiler时需要考虑的重要方面。虽然它们确实需要定期清洁以确保最佳性能，但许多型号设计有可拆卸的格栅和滴水盘，使清洁过程变得更加容易。保持charbroiler的清洁对于防止火焰爆发和确保食物的风味不被之前烹饪时残留的杂质所影响至关重要。总之，charbroilers在烹饪世界中发挥着重要作用，为厨师提供了制作美味、风味丰富的菜肴所需的工具。它们快速高效地烹饪食物的能力，以及赋予食物独特风味的特点，使它们成为任何厨房不可或缺的资产。随着对烤制食品需求的持续上升，了解如何有效利用charbroiler将对有抱负的厨师和烹饪爱好者至关重要。在繁忙的餐馆或家庭厨房中，掌握使用charbroiler进行烤制的艺术可以提升用餐体验，并为那些欣赏精心烹饪的美食的人带来快乐。